Bakery mankhwala: osiyanasiyana. Assortment ya mkate, ophika buledi mankhwala

Ndithudi palibe anthu amenewa amene sakonda katundu yakeyi. Osiyanasiyana lalikulu ndi osiyanasiyana. Aliyense sitolo ali ndi dipatimenti imene inu mosavuta kugula mkate ndi masikono, kudya mikate, chofufumitsa ndi zakudya zina zochokera ku ufa.

Today ife kukuuzani kuti ndi buledi. osiyanasiyana awo nawonso kuperekedwa kwa tcheru chanu.

General zokhudza mankhwala

Bakery mankhwala msika mu Russia ndi wamkulu. Ndi pamaso mukuganiza zosiyanasiyana ake, ndikufuna kukuuzani kuti zambiri kwa mankhwala.

Bakery mankhwala - mankhwala zokhudzana ndi Bakery. Monga ulamuliro, iwo zosiyanasiyana n'kuwaika m'mabanzi laling'ono zidutswa Bakery mankhwala, mankhwala a chinyezi otsika, komanso makeke, mapayi ndi donuts. Onse mankhwala amenewa anapangidwa pamaziko a melkomolotoy chakudya, nthawi iliyonse kugula ku golosale kapena kiosks kuwasindikiza ku ophika buledi makamaka.

Kodi kukonzekera?

Assortment wa katundu zophikidwa shopu nthawi zonse zazikulu ndi mosiyanasiyana. Ichi ndi chifukwa chakuti kupanga mankhwala si okwera mtengo kwambiri. Ndipo pa nthawi yomweyo, iye zikufunika kwambiri mwa anthu. Ndipotu, pafupifupi palibe banja Russian sakhala pansi pa tebulo popanda kagawo ya mkate kapena bun.

Mkate ndi chipatso zophikidwa kuchokera ku mtanda. Tithe kumvetsa kumasulira kwake ndi chikhazikitso biologically amapezeka mwachibadwa chifukwa nayonso mphamvu ya zosakaniza ntchito. Mu ndondomekoyi kuwuluridwa akhoza kuyamba ndi Kuwonjezera a yisiti kapena mabakiteriya lactic acid.

Dziwani zambiri za momwe nayonso mphamvu

Monga tanenera pamwambapa, ophika buledi, osiyanasiyana omwe Adzaperekedwa pansipa, musati amafuna ndalama yaikulu yopanga. Pambuyo adzaphika ndi mtanda chifukwa chokhala ndi madzi kapena mkaka, ufa, shuga ndi mazira (zambiri dzira ufa).

Komanso, opanga ndi kubala mankhwala tirigu mkate, makamaka anawonjezera kuti maziko a yisiti youma. Koma mtanda wopangidwa kuchokera ufa rye, nayonso mphamvu yake mabakiteriya lactic acid. Pankhaniyi, ndondomeko za nkhaniyo ikuchitika zokha, i.e. chifukwa tizilombo zomwe kugwa kunja kwa semifinished pamodzi ndi zipangizo kapena zida.

Gawo ndi assortment ya mkate, ophika buledi mankhwala

Malinga ndi alipo muyezo zolembedwa umene gulu la mankhwala chakudya zikuphatikizapo zinthu zotsatirazi:

1. N'kuwaika m'mabanzi.
2. Mkate.
3. chinyezi-yafupika mankhwala (kawirikawiri mpaka 19%). Childs, izi monga kuyanika, crackers, bagels, donuts ndi zina zotero.

Poyankha, mankhwala onse ophika buledi anawagawa ndi Mikate Yapamwamba weniweni, wokoma ndi ang'ono-zidutswa.

Palinso gulu ndi assortment wa katundu anaphika pa kalasi ndi mtundu wa ufa. Monga ulamuliro, iwo ali m'magulu osiyanasiyana malingana Chinsinsi, kulemera ndi makhalidwe ena. Mwachitsanzo, ochiritsira mkate otchedwa mankhwala ndi mawonekedwe aliyense ndi kulemera kwa 500 ga Ponena za masikono, ndiye iwo amaphatikizapo kokha mankhwala okhawo amene ali cholemera mpaka 500 ga Mu ang'ono-zidutswa ambiri kulemera 200 ga kapena zochepa. Sitingathe kunena kuti Chinsinsi muffins chiwerengero cha mafuta ndi shuga ayenera kukhala oposa 14%.

Assortment ya mkate, ophika buledi mankhwala

Mikate ali ndi yofunika zedi mu zakudya alionse padziko lonse. Mosiyana ndi mankhwala ena, mankhwala chimadyedwa pafupifupi tsiku lililonse. Malinga ndi kafukufuku, boma latsopano la Russia, kuchuluka kwa ufa pa munthu ndi za 102 makilogalamu pa chaka.

Mu dziko lathu, assortment ya mkate, ophika buledi mankhwala osiyanasiyana chosiyana. Tikumbukenso kuti 95% wa makope onse ndi maina ophika buledi mankhwala 100-150.

M'nkhaniyi, ganizira limaoneka osiyanasiyana mankhwala ophika buledi (tebulo). Pamafunikanso mitundu za 1000 ndi mitundu kuti anawagawa m'magulu awa:

• Ndi mtundu wa ufa. Malinga ndi gulu angathe kukhala rye mkate, tirigu, ndi zigwirizana chisakanizo cha tirigu ndi ufa rye.
• Malinga ndi njira adzaphika mankhwala mkate woboola pakati osati moto.
• Fomu. Kuphika ophika buledi mankhwala akhoza kukhala mu mawonekedwe a mitundu yosiyanasiyana. Wotchuka kwambiri mikate sliced, mangongo, cheesecake, njerwa ndi zina zotero.
• Mu njira kudula. Malinga ndi gulu ili, mkate ndi mkate masikono akhoza kukhala wosakwatiwa-chidutswa ndi kulemera.
• Mwa maikidwe. Mkate mankhwala kungakhale wamba ndi zakudya.

maphikidwe kuphika

Kodi angakhale katundu yakeyi? Osiyanasiyana kuyamikira kwambiri njira zosiyanasiyana kuphika. Choncho, mankhwala zimagawidwa ndi ufa Chinsinsi:

• Monga mkate, womwe wapangidwa ndi ufa, komanso madzi akumwa, mchere ndi yisiti (ingagwiritsidwe ntchito ndi sitata zina).
• Wapamwamba. mankhwala otere mwachita powonjezera ku feedstock 4-7% (kuchuluka kwa ufa ntchito) shuga kapena mchewere. Nthawi zina mkatewo bwino ntchito mafuta (zosaposa 7%), kapena zonunkhira aliyense.
• Batala. Monga ulamuliro, monga mankhwala monga masikono mkate ndi okhutira mkulu wa kuphika (ie, 8-35% shuga, 8-16% mafuta, ndi zina zotero.).

mikate batala

Assortment ndi gulu Viennoiserie komanso zosiyanasiyana. Childs, monga mankhwala zophikidwa ndi ufa wa mkulu, komanso woyamba ndi wachiwiri sukulu. Izi katundu chidutswa anapanga moto njira zomwe zili malonda zilipo monga masikono, mikate, n'kuwaika m'mabanzi, vitushek, Hal, nsugwi ndi kalaches. kulemera zosakwana 500 ga, ndi chiphunzitso limapangidwa osachepera 7% shuga ndi mafuta zambiri.

Osiyanasiyana Viennoiserie lalikulu ndi osiyanasiyana kuposa mankhwala osavuta buledi. Ichi ndi chifukwa makamaka chakuti kuwonjezera zosakaniza pamwamba, kawirikawiri monga mazira, kupanikizana, kupanikizana, ufa shuga, condensed mkaka kapena Varenko, okoma, creams ndi zina zotero.

mitundu ya muffins

Makampani kuphika kusiyanitsa mitundu zotsatirazi muffins:

• Wamba. Tinganene, kumaphatikizapo woyamba ufa kalasi, ndi shuga, ambiri mazira ndi nyama mafuta ophikira.
• Kwakung'ono. pastry uwu wapangidwa ndi ufa, shuga, batala, mazira ndi vanila.
• Vyborg yosavuta. The katundu anaphika akhoza ali ufa, mchewere, shuga, batala, kupanikizana, ufa, vanila ndi mchewere.
• Vyborg lopotana. misasa zikuphatikizapo athu shuga, uchi, ufa, mafuta, ufa, mazira ndi vanila.

luso yopanga

The Russian msika wa mankhwala ophika buledi nthawizonse wakhala ali ndi m'modzi wa capacious kwambiri. Chifukwa cha chitukuko cha mafakitale ulimi, dziko lathu angathe kupereka okha ndi mitanda, komanso kupereka kwa katundu. Koma ife tisanafike mkate pa maalumali, adzakhala ndondomeko yayitali kupanga.
Ndipotu, kuti mtanda, akonze mtanda, mtundu wa mankhwala ake mawonekedwe ankafunila ndi kulemera zina, kenako pansi kutenthetsa mankhwala, ndi kusunga culling paketi.

Ngati Mlengi waganiza chintchito nkhani ya crackers, kuwonjezera pa zimenezi, ndi ena anapereka, ndicho ndi Tingafinye, kudula mu magawo, yokonza, atayanika, Kukuwotcha ndi kuzirala.

mkate national

Kwambiri mankhwala zokambidwa ndi mkate dziko. kupangidwa amaganizira zizolowezi mbiri anayamba ya anthu okhala kudera kumene mankhwala amapangidwa. Monga ulamuliro, nthawi yokonza mankhwala otere anasamala mwapadera mawonekedwe awo, maonekedwe, ndi kukoma ndi kununkhira.

Aziona ubwino

Mkate ndi n'kuwaika m'mabanzi zambiri ayesedwa maonekedwe physicochemical ndi organoleptic. Zikuphatikizapo acidity, chinyezi wokhutira, porosity ndi boma la crumb ndi, maonekedwe, kukoma ndi fungo.

Mkate ndi mankhwala ena mbewu ayenera kukhala omasuka ming'alu ndi misozi matanthwe a. Komanso, mawonekedwe awo ayenera kukhala zolondola, mitundu - golide-chikasu kapena woderapo (malingana zosiyanasiyana za), crumb - ndinapirira bwino anaphika, si tacky, nekroshaschimsya popanda voids ndi uniformly porous.

The fungo ndi kakomedwe ka masikono mkate ndi ayenera kukhala khalidwe la uliwonse. Iwo saloledwa kuwawa, saltiness, fungo la nkhungu acidity kwambiri. Pa ntchito mkate sayenera crunch pa mano.