N'chiyani chimachititsa gelatin chakudya? Bwanji Mng'oma wa gelatin?

Mkazi aliyense kamodzi pa moyo wanu wokondwa ndi mabanja ngati zakudya zokoma monga aspic kapena odzola, amene sakhoza kukhala okonzeka popanda gelatin. Komanso, popanda mankhwala, sitikadakhala anasangalala kupanikizana ndi zakudya. Koma si aliyense amadziwa zimene zimapangitsa gelatin chakudya. Ndipo si aliyense akudziwa kuti izi mankhwala ili ndi mapuloteni, mavitamini ndi mchere kuti ali opindulitsa kwa thupi.

The njira yopangira gelatin

mankhwala analandira mu njira zingapo. Woyamba umene kupanga gelatin chakudya - mafupa a ng'ombe. mankhwala kukonzedwa, ndipo linanena bungwe ndi wopanda kukoma ndi chuma fungo.

Anthu ena opanga kuwonjezera kwa mafupa magazi, tendons, ziboda ndi mbali zina. Zimenezi zimawathandiza kuti apeze ambiri mankhwala itatha.

Koma osati kuchita fupa gelatin. Kodi kuphika izo mu njira ina, zimadziŵa amene akugula wambirimbiri zofiirira ndi wofiira algae. Iwo kukula mu Pacific Ocean, White ndi Black Pacific. Kumene linachokera ku algae mankhwala ali dzina lina - Hagara. Komabe, katundu wake, ayi wolephera mankhwala tinasonkhanitsa pa processing mafupa ng'ombe.

Kodi n'zotheka kukonzekera gelatin nokha

Kuphika kunyumba, mukhoza, ndithudi, koma ndondomeko imeneyi ndi yaitali kwambiri ndi yosasangalatsa.

Choyamba muyenera kugula ambiri mafupa, miyendo nkhumba, makutu, etc. Zonse izi akhathamiritsa kwa maola atatu. Mu nthawi zochepa kwa mankhwala alibe nthawi kutuluka magazi onse. Pambuyo pake, khungu (kumene kuli) mosamala scrape, ndi onse zosakaniza anasambitsidwa. Zonsezi zithupsa pansi kwa maola angapo mu madzi.

Komabe, mwa njira iyi mudzatha kuti kuphika zakudya kapena aspic. Kupanga zakudya zina (odzola, marmalade, etc.) ndi bwino ntchito okonzeka zopangidwa gelatin.

The zikuchokera mankhwala

Monga mukudziwa kale, ambiri a mchere, mavitamini ndi mapuloteni mu zikuchokera mankhwala. Asayansi phunziro kufufuza mankhwala kuti analola yankho lenileni la funso zimene tingachite gelatin chakudya.

Amakhala glycine. Izi ndi zothandiza kwambiri komanso zofunikira anthu kwa amino acid. A okwanira kuchuluka kwa glycine mu thupi kumathandiza kuti mlingo wa mphamvu, kukula kwa ntchito maganizo ndi moyo wabwinobwino wonse.

Komanso monga mbali ya mankhwala ndi (zedi zing'onozing'ono), ena kufufuza zinthu. Izi calcium, sulfure ndi phosphorous.

Mapuloteni, mafuta ndi chakudya

ndi gelatin chakudya chimene, ife tikudziwa kale. Taganizirani zikuchokera mankhwala monga kuchuluka ndi:

• mafuta - 0.4%;
• chakudya - 0,7%;
• Mapuloteni - 87,2%.

A ambiri mapuloteni akusonyeza kuti womwe kupanga gelatin chakudya, ndi lochokera kwa nyama kapena zomera.

Komanso, mankhwala ili ndi mapuloteni, amino zidulo - hydroxyproline ndi proline. Anthu, pamaso pawo amapereka mphamvu ndi minofu connective thanzi.

Kuchepetsa gelatin: mmene kuphika bwino

Pakuti yabwino mankhwala kuvunda bwino pamene wamwedwa pa madzi ozizira. Ngati ife kuwonjezera gelatine mwachindunji ku madzi, mkaka kapena msuzi, ndiye kwathunthu granules ali kusungunuka, palibe kanthu chimene inu muchita, ziribe kanthu momwe mosamala ndiyeno analimbikitsa.

Pansi pa mbale yaing'ono (makamaka kutenga chitsulo) ayenera kutsanulira supuni ya gelatin. Kenako, chinthu udzathiridwa kapu theka la madzi owiritsa ndi utakhazikika. Pamene ntchito ochiritsira gelatin mbale ya madzi anachoka mu mphindi makumi asanu kwa kutupa ake. kutupikana Instant mofanana pang'ono makumi awiri ndi zisanu Mphindi.

Kenako, gelatin mbale wokwera pamwamba poto amene otentha madzi (madzi osamba). Pafupi maminiti khumi kusunga mbale pa moto wochepa, oyambitsa zina kutupa misa, mpaka kwathunthu kusungunuka m'madzi. Mwamsanga pamene madzi amakhala mandala kwathunthu, mbale akhoza kuchotsedwa kutentha.

Pali ulamuliro wina kukumbukira ngati mukufuna kuphunzira kusankha gelatin, osati kusokoneza izo. mankhwala sangathe kubweretsa kwa chithupsa. Pamene kutentha ukufika 100 ⁰ C. kolajeni (mapuloteni) ali inawonongedwa. Chifukwa, ndi gelatin ali linasiiratu katundu zikuluzikulu - zheleobrazovanie. Ndipo ndondomeko izi sizingasinthe, kotero madzi otentha akhoza adzakhetsedwa ndi Sakudandaula ndi kuyamba dongosolo lonse kachiwiri.

Kusungunuka mankhwala kuti utakhazikika. Akadakwanitsira kutentha - 50 ⁰ C. Before kuwonjezera njira chifukwa m'mbale, ayenera anadutsa sefa. Izi adzachotsa filimuyo yomwe pamene mkangano aumbike pamwamba pake.

Mwa njira, gelatine sajomba osati otentha, koma otsika kwambiri kutentha. mankhwala sangathe kusungidwa mu mufiriji. Pamene kuzizira izo crystallizes ndipo kenako stratified. Pambuyo thawing, katundu wake gelling komanso kusiyiratu. mankhwala amenewa akhoza bwinobwino kupita zinyalala, pambuyo njira kuwira.

Kodi gelatin ntchito

Taphunzira chimene chimapangitsa gelatin chakudya, ndipo kodi adalenga kuchokera mmenemo? Kodi ndi zinthu ziti pamoyo wathu akhala ntchito mankhwala?

Kumene, nthawi zambiri ndi ntchito kuphika. Amene yekha sikuli anawonjezera gelatin. Mtengo wa mankhwala ndi otsika, ndi katundu n'kofunika. Izo ntchito yokonza mousses, jellies, aspic, jellied zosiyanasiyana ndi zina zotero. Gelatin ntchito ndi confectioneries. Kumapangitsanso kakomedwe ka izo anawonjezera kuti maswiti. mankhwala anawonjezera kuti ayisikilimu, zimathandiza kuonetsetsa kuti shuga si kuwumitsa, ndi mapuloteni musati pindani. Agwiritsa ntchito thandizo lake pamene alimi a nyama ndi nsomba.

A weniweni dalitso gelatin adzakhala amene ndimalota za tsitsi mwangwiro wokongola. Vitamini E, amene ali mankhwala, Iyamba kukula tsitsi ndiponso kulimbikitsa. Komanso, muli zinthu kulimbikitsa kapangidwe ka tsitsi. Ofotokoza anapanga masks wapadera, zomwe kupereka tsitsi buku, kudzawala ndi elasticity.

Gelatin ntchito kupanga zodzoladzola, zipangizo Zithunzi, zonunkhira, inks ndi zomatira.

mankhwala amagwiritsidwanso ntchito makampani opanga mankhwala. Makapisozi amapangidwa therefrom mankhwala osokoneza bongo. Gelatin makapisozi bwino nawobe katundu onse a mankhwala, ndipo ngati alowa m'thupi la munthu mosavuta ndipo mofulumira kupasuka.