Cook kupanikizana kwa yamatcheri ndi maenje

Kodi munayesapo kupanikizana kwa yamatcheri ndi miyala? Ndi chitumbuwa? Ngati sichoncho, ndiye ndi nthawi kuchita izi, ndipo ngati ndi choncho, muyenera kukumbukira kukoma choyambirira cha chakudya chokoma ichi? Pali njira zosiyanasiyana za kuphika kupanikizana kwa zipatso. Ndipo momwe angachitire izo limafotokoza nkhani.

Kupanikizana chitumbuwa wowawasa-lokoma ndi fungo Wosangalatsa wokongola mtundu inu kupeza pamene musunga kukonzekera luso lake ndipo alibe kudya.

Ndikufuna tikuuzeni awiri maphikidwe chidwi kwambiri za mmene kuphika kupanikizana kwa yamatcheri ndi maenje (ndi chitumbuwa).

Kupanikizana yamatcheri ndi maenje

Pakuti yokonza muyenera

• zipatso chitumbuwa ndi mbewu - 3 kg;
• shuga - 3 kg;
• Madzi - 0,5 lita.

Kuyamba, muyenera kudzera zipatso, ndiyeno bwinobwino asambe. Kumbuyo zimenezi ndi zofunika kukonzeketsera ndi madzi a shuga. Kuti muchite izi muyenera zosakaniza awiri monga shuga ndi madzi. Ikani madzi pa mbaula, ndi kudikira mpaka zithupsa. Pambuyo pake, kuwaza shuga, koma si onse - muyenera kokha pang'ono kuposa makilogalamu awiri - enawo adzapita ku cholinga chosiyana. Mukakhala kuwonjezera shuga, siyani manyuchi wiritsani pang'ono (za chimodzi miniti) ndiyeno inu mukhoza kuchotsa izo kuchokera mbaula.

Tsopano kutsanulira madzi, zipatso ndi kusiya adzapatsa misa kwa maola khumi.

Kamodzi zosungika pochitika anaumirira nthawi, inu adzatuluka mwachindunji m'kati kuphika. Kuti muchite izi muyenera kuika yamatcheri m'mbale kukula kwa ndalama lolingana wa zipatso, kuwonjezera shuga zotsalira kenako kuyamba kuwira pa moto sing'anga. Udzaikemonso kulemera kwa chithupsa, ndipo pambuyo mphindi zisanu kuchotsa kuchokera kutentha. Mwaichi, ndi yamatcheri ayenera anachoka maola wina 12, kenako kufunika kachiwiri kutenga njira kuphika. Kachiwiri muyenera kuika kupanikizana kwa yamatcheri ndi miyala pa mbaula ndi kuphika pa moto sing'anga mpaka otentha, misa lonse. Pa wachiwiri kuphika madzi angaoneke pa thovu - izo kwenikweni ayenera kuchotsedwa ndi supuni, mwinamwake kupanikizana shuga pa yosungirako.

Pamapeto kuphika, kuchotsa kupanikizana kwa kutentha ndi kusiya kachiwiri kwa maola 12. inu kubwereza kuwira ndondomeko kachiwiri, kenako kupanikizana akhoza adagulung'undisa mu mabanki kapena kuti ntchito monga adzakhala okonzeka.

Monga mukuonera, kuphika kupanikizana kwa yamatcheri ndi maenje, likukhalira, mosavuta. Mmodzi yekha ali ndi pang'ono nthawi yopuma ndi kuleza mtima.

Ndipo tsopano Ndikufuna kugawana Chinsinsi cha wina zambiri mchere zokoma kwambiri, amenenso ndi kupanikizana, koma nthawi iyi iwo akukonzekera osati kwa yamatcheri ndi chitumbuwa.

Kupanikizana yamatcheri ndi maenje

Pakuti yokonza muyenera

• chitumbuwa zipatso (bwino kutenga beloplodny kalasi) - 1 makilogalamu;
• shuga - 1.2 makilogalamu;
• vanila shuga ndi citric asidi - kulawa.

Musanayambe kupanga jamu muyenera kuthetsa ndi kusamba bwinobwino yamatcheri. Pambuyo pake, aliyense mabulosi imawazidwa muyenera singano. Koma ngati ndondomekoyi ndi wonyong'onya ndithu, mungathe kugwiritsa ntchito mawu osavuta kumva Njira ina kunja - zilowerere zipatso mu madzi otentha kwa mphindi zochepa.

Dziwani kuti kupanikizana kwa yamatcheri ndi maenje kukonzekera pafupifupi ngati chitumbuwa cha. Choncho kuyamba, konzani madzi ndi kutsanulira iwo yamatcheri. Pambuyo kulowetsedwa pa 4-5 maola, mukhoza kuyamba kuphika. Izo ziyenera kuperekedwa pa kutentha sing'anga. Monga Chinsinsi yapita, muyenera kusankha mu masiteji atatu ndi kutalika kulowetsedwa maola 4-5. Pa mapeto a kuphika chatha muyenera kuwonjezera citric acid - n'zotheka kulepheretsanso wa saccharification wa zipatso, ndi kuti apange fungo kwambiri kupanikizana bole owala, muyenera kuwonjezera shuga vanila. Pambuyo kupanikizana uyu akhoza kufalitsa pa mitsuko chosawilitsidwa ndi pafupi ndi inu mungakhoze basi khalani phee ndi kuika mu yosungirako mu firiji.