Zokongoletsa kwa nkhumba ndi kupitirira.

Kodi mbale mbali? Mawu "zokongoletsa" likuchokera ku Chifulenchi. Kumatanthauza "womuyenerera zokongoletsa." Inde, ngakhale kuti ankaona mbali mbale ndi waukulu Inde, mbali mbale chiyenera womuyenerera izo. Aliyense mbale yaikulu kukonzekera mitundu ya mbale mbali. Nyama, nsomba, nkhuku analimbikitsa mbale yosiyaniranapo mbali. Ngakhale pali chilengedwe mbale limene lidzayenere iliyonse yaikulu. M'nkhani ino tikambirana mbali mbale kukonzekera zosiyanasiyana otchuka a nyama kapena nsomba. Tiyeni tiyambe ndi nkhumba lapansi.

Kukonzekera mbale mbali pa nkhumba

Malinga ndi akatswiri a zinthu zakudya, ndi bwino mbali mbale kuti nyama - ndi masamba. Zimakhala yaiwisi masamba - letesi, tomato, nkhaka, ndi Kuwonjezera a viniga zachilengedwe ndi mafuta. mbale mbali ngwadidi pa bwalolo, ndipo masamba CHIKWANGWANI mosavuta kudya mbale nyama. Komanso, monga mbale mbali mungathe kugonjera kuwala masamba, poached mu mafuta kapena mafuta.

Koma si onse a m'banja walola, monga iwo amati, "udzu." Komanso zabwino masamba atsopano si mosavuta pa nyengo yozizira. Tikatero, tidzakhala kukonzekera zokongoletsa mwambo nkhumba - mbatata kapena kabichi.

Palokha, nkhumba - ndi yowala nyama zokwanira zoipa. Nkhumba chinachake ngati nkhuku. Ndi nkhumba ndi yabwino yoti wowawasa-lokoma mbali mbale. Choncho, Germany ndi Czech Republic monga zokongoletsa kwa nkhumba adzakhala anatumikira stewed sauerkraut, ndipo mu China - zipatso ndi masamba mbale "chutney". Chopangidwa kuchokera ku mango kapena chinanazi.

Komanso nkhumba - nyama ndi wosavuta, izo ziribe kukoma. Ndi mafuta pang'ono ndi nyama wokwanitsidwa. Choncho, monga zokongoletsa kwa nkhumba Tiwatenga zinthu zazing'ono - mpunga, buckwheat, steamed masamba, mbatata.

Kuti ntchito kukawedza

Tsopano nsomba. Mu dziko lathu, kwambiri za chikondi mitundu ofiira a nsomba. Ndipo zifukwa zomveka. Ndipotu nsomba wofiira ndi chokoma ndi zothandiza. Chotero ife kukuuzani mmene kukonzekera zokongoletsa kwa nsomba.

Salmon amatanthauza banja la nsomba. Ichi ndi chimodzi mwa mitundu kwambiri zokoma ndi wathanzi nsomba. Mosavuta ndipo mofulumira anakonza, zokoma kwa mtundu uliwonse - anaphika, yokazinga kapena mchere.

Pa zokongoletsa kwa suti nsomba si onse. Zambiri buckwheat kapena pasitala adzakhala sizikugwirizana bwino ndi nsomba wosakhwima. Monga zokongoletsa kwa mpunga nsomba zabwino zoyenera bwino yophika (mpunga amapita bwino ndi nsomba zonse) ndi mbatata. ophika odziwa akulangizidwa yophika kapena steamed nsomba anadyetsa yophika mbale mbali ndi yokazinga kapena anaphika - kukazinga kapena anaphika, motero.

Salmon - osati nsomba yotsika mtengo. Nthawi zina mukufuna ndalama ndi kuphika chinachake mtengo, koma chokoma ndi wathanzi. Ndiye ife tipite kwa sitolo ndi kugula mchere hering'i, umene uli wotchuka kwambiri ndi dziko kwambiri. Hering'i chingagwiritsidwe pa chikondwerero tebulo ndi zachilendo banja chakudya.

Cook mpunga kwa zokongoletsa:

Tengani 1 chikho cha mpunga ndi mchere pang'ono. Kutenga wozungulira mpunga 3 makapu madzi, 2 makapu a steamed. Chithunzi Muzitsuka ndi madzi. Ndiye, kuponyera mu otentha mchere madzi, akuyambitsa, kuchepetsa kutentha kwa chithupsa wofatsa ndi chivindikiro kwa mphindi 20-25. Ndiye zimitsani kutentha ndi kupereka mpunga ndi Brew pang'ono. Mpunga ndi wokonzeka.

Kuphika hering'i ndi mbale mbali

Zokongoletsa kwa hering'i ozizira ndi otentha. Pafupifupi yekha owawa enaake, amene amapita bwino ndi hering'i - ndi yosenda mbatata.

Koma mukhoza ndi ozizira mbale mbali. Ndiye mbale yaikulu ndi Appetizer (makamaka mowa wamphamvu). Hering'i ndi masamba anali wapadera mbale chowulungika.

Classic Chinsinsi chiri motere: chisanadze ankawaviika m'madzi kapena hering'i ozizira mkaka maola 3-4. Kotero ife Chinachepa hering'i ndi aipatsa wosakhwima kukoma. Ndiye osiyana ndi hering'i kwa mafupa, kusema woonda n'kupanga ndi kufala wokongola mbale. Pa chimodzimodzi mbale zakhala zikuzunza m'miyoyo: sliced mphete ndi ankawaviika viniga anyezi, yophika mbatata. Zambiri ndi kulakalaka kwambiri!