Walleye, zophikidwa uvuni ndi masamba - atsimikize ndi chonunkhira mbale

Walleye, anaphika mu uvuni ndi masamba, likukhalira chokoma ndi wokhutiritsa. Ngati zokongola kukonzekera mbale ntchito kuphika zojambulazo, akhoza bwinobwino kuti aperekedwe kwa tebulo tchuthi monga waukulu otentha nkhomaliro. Koma kuchita ankapitabe ichi, muli woyesetsa khama pazipita.

Sudak modzaza, yophikidwa mu uvuni

Koyenera zosakaniza:

• parsley, katsabola ndi watsopano - kuti mtengo waukulu;
• nsomba atapanga lalikulu - ma PC 1-2.
• chachikulu kucha mandimu - 1 zipatso;
• phwetekere wofiira sing'anga - 4 ma PC.
• allspice, iodized mchere, komanso zonunkhira aliyense onunkhira ndi mchere - kuwonjezera pa zokonda;
• babu atsopano babu - 2 ma PC.
• otsika-mafuta mayonesi - 105 ga;
• kirimu wandiweyani 30% - 75 ga;
• mafuta - 2-3 lalikulu spoons.

The processing wa nsomba

Nsomba, zophikidwa ndi masamba, likukhalira zokoma ndi yowutsa mudyo ngati yophika mu wandiweyani kuphika zojambulazo. Koma musanayambe kuchiika kumeneko, nsomba kukonzedwa bwino. Kuchita izi, izo ziyenera rinsed m'madzi ozizira, kuchotsa innards ndi mamba, komanso kuchotsa zipsepse onse zosafunika. Mchira ndi mutu pa nthawi yomweyo, mukhoza kusiya.

kuphika marinade

Nsomba, zophikidwa ndi masamba adzakhala juicier kwambiri ngati chisanadze ankawaviika ndimu marinade. Kuti tichite zimenezi, Finyani mu mbale ½ gawo la zipatso wowawasa, kuwonjezera kwa iwo iodized mchere, zonunkhira onunkhira ndi mchere, allspice, ndi kuwonjezera pang'ono mayonesi mafuta. Zonse mwa zakudya zimenezi chofunika kusakaniza, kenako kupaka nsomba mkati ndi kunja. Mmenemonso, mankhwala wokha mu enamelware kupirira pafupifupi 1 hr. Nthawi imeneyi, tiyenera mwina kuwaphunzira oonetsera wa marinade ndi kukhala yowutsa mudyo ndipo chokoma.

kukonzekera masamba

Kuti nsomba, zophikidwa ndi masamba kunapezeka osati zokoma, komanso zabwino, tikulimbikitsidwa kuti zinthu zosakaniza zotsatirazi: parsley, katsabola, anyezi ndi tomato. zinthu zonsezi ayenera kusamba, burashi (ngati chofunika), kenako kusema magawo woonda.

mapangidwe chakudya

Ngati inu kuganizira malamulo ntchito yokonza mbale, muyenera kutuluka yowutsa mudyo ndipo chokoma anaphika nsomba mu uvuni. Sudak mu nkhani iyi ayenera kuyikidwa pa pepala kuphika, amene ayenera kukhala chisanadze adzamvetsere kuphika zojambulazo. Komanso, m'mimba mwa nsomba kuti ambiri motseguka, ndi Kudzaza ndi amadyera finely akanadulidwa, tomato sliced, anyezi ndi mandimu. Pambuyo pake, mankhwala ayenera kuthira mafuta ndi kukulunga bwino ndi zojambulazo.

kutentha mankhwala

Konzekerani mtolo wa nsomba mukufuna kuika mu uvuni kwa 35-42 Mphindi. Patapita nthawi ino, mbale ayenera kupeza, mokoma kukuza, weramitsani m'mbali mwa zojambulazo, ndiyeno modzala mafuta nsomba wandiweyani 30% kirimu. Poyera mawonekedwe chakudya kupirira zabwino za 6 Mphindi mu ng'anjo.

Kodi kubweretsa tebulo?

Walleye, zophikidwa zojambulazo, anatumikira ku gome otentha ndi atsimikize mbali mbale wa ankangodzigwera, yophika kapena yokazinga mbatata.