Sopo bulashi ndi chiyani? Kodi kupanga sopo kumeta manja ake?

Amuna ambiri mu nthawi yathu ntchito kuti amete osiyana makampani genera kirimu. Komabe, zikuchokera ndalama nthawi zambiri m'gulu mowa limene limakhumudwitsa khungu lanu zoipa. Choncho, ambiri ndithu angakonde kuphunzira mmene kuti Eco-wochezeka ndipo lipindulitsa pa kumeta sopo ndi manja awo.

A pang'ono chiphunzitso

Kuchokera chida mwachizolowezi sopo cholinga mwachindunji bulashi, kusiyana kwenikweni ndi chakuti foams bwino. zabwino kwambiri ngati masamba mafuta ndi gawo la icho. Bulashi sopo akhoza chopangidwa kuchokera ku nyama mafuta. Komabe, mitundu yonse ya zofunika chomera zinthu mu izo akadali anawonjezera.

Ngati n'koyenera, sopo akhoza kugulidwa ku sitolo. M'pofunikanso si okwera mtengo kwambiri ndipo amagwira kwa nthawi yaitali. Zimenezi zikutanthauza manja anu ayenera kukhala ngati simungathe kupeza njira yabwino mu sitolo kapena sakhulupirira opanga poyerekezera ndi chitetezo chilengedwe mankhwala awo.

ndi zosakaniza ankafunika

Pali maphikidwe kupanga mankhwala zodzikongoletsera. Chophweka njira kupanga izo kuchokera mu yomalizidwa magazini sopo ndi yachilengedwe ya azitona ndi Kasitolo mafuta. Izi zikutanthauza mtengo onse. Koma mu nkhani iyi, kodi sopo nthawi zonse, ndi poterera, mwachilungamo yosavuta kugwiritsa ntchito. The zosakaniza kwa wothandizila amenewa ayenera zotsatirazi:

• 2 mtanda wa sopo (yosavuta moisturizer);

• 1 tbsp. L. Kasitolo ndi azitona mafuta;

• madontho ochepa a n'kofunika mafuta a malalanje amenewa ndi clove onunkhirawa.

Kupanga sopo

Kupanga sopo bulashi bwino ena zitsulo enamelled mbale. M'pofunika opaka zidutswa zonse zakonzedwa sopo (pa grater coarse). The osakaniza chifukwa ayenera zidzawonjezedwa Kasitolo mafuta ndi mafuta. Pafupi mbale n'kofunika kutsanulira pang'ono kasupe madzi (mpaka yosalala) ndi kuika zonse pa moto pang'onopang'ono. Ndi zotheka kuti atenge madzi otchezedwa. Pambuyo osakaniza thickens, ayenera anawonjezera kuti mafuta zofunikira. N'zotheka m'malo ndi uzitsine timibulu menthol.

Unakhuthala zikuchokera uzipereka mu kapu yaing'ono kapena mphika ceramic. Pakatha tsiku limodzi, kusakaniza ndi okhazikika ndi wokonzeka ntchito pa zolinga zina. The kugwirizana kwa yophika kirimu sopo akhale ngati kirimu wandiweyani.

Chinsinsi china

Ngati anakhumba, mukhoza kunyumba, ndi wina, sopo palibe zochepa zabwino bulashi. Kuti tichite zimenezi, muyenera kukonzekera:

• mafuta - 360 ga;

• koksovoe - 270 ga;

• kanjedza - 188 ga;

• Kasitolo - 72 ga;

• madzi - 270 ga;

• soda (NaOH) - 130 ga

zosakaniza zonsezi zikuyenera kukhala bwinobwino wosanganiza ndi anazitsanulira mwa munthu mbale enamel. osakaniza adzaikidwe mu uvuni bwino preheated kwa mphindi 30. Chifukwa ndi sopo zabwino kwambiri bulashi, ndemanga za amene ali wamkulu.

Kirimu sopo ndi manja awo

Pali Chinsinsi china osangalatsa bulashi. Pankhaniyi komanso likukhalira poterera mankhwala. Koma kuchita izo popanda kugwiritsa ntchito sopo malonda zilipo. Pakuti yokonza ndalamazo kuti zidzafunika:

• hydroxide ndi sodium (NaOH) - 17 mg wa;

• hydroxide potaziyamu (KOH) - 96 mg wa;

• mafuta - 450 ga;

• kokonati mafuta - 90 ga;

• madzi otchezedwa - 737 ga;

• stearic asidi - 60 mg;

• Glycerin - 40 mg wa;

• Shea mafuta (chikasu) - 100 mg.

Kuti kirimu sopo bulashi, mafuta usavutike mu madzi osamba mpaka nthawi imeneyi mpaka n'kukhala ndi madzi mandala homogeneous. Linakhulupirira osakaniza asidi stearic. Mu mbale osiyana Kulimbikitsidwa otchezedwa (kapena masika) madzi, glycerol, ndi hydroxides. Pambuyo onse zikuchokera anakonza Dendekerani kutentha, iwo anali osokonezeka. Pankhaniyi, mafuta ayenera atsanulidwe madzi osati mosemphanitsa. Apo ayi sopo wabwino adzapanga zosatheka. The osakaniza chifukwa akhale akumenya chosakanizira ochiritsira kwa mphindi 10. ndi intervals yochepa (mphindi 2). Komanso, n'kofunika mafuta anawonjezera thereto ndi osokonezeka kachiwiri.

Unyinji Choncho analandira m'pofunika kutsanulira mu mtsuko galasi ndi kuika atsopano mu mdima kwa masiku awiri. Komanso, zikuchokera afunika kusintha mu mbale ndi kutsanulira mu madzi otchezedwa kupeza kugwirizana ankafuna. The yomalizidwa bulashi sopo udzathiridwa ku mitsuko ndi kuloledwa okhwima kwa sabata. iwo amayamba ntchito.

Nagula mankhwala

Monga mukuonera nokha si mophweka kuti sopo bulashi. Ndipo izo siziri ngakhale zovuta njira zamakono ndondomeko, ndi m'chipani cha zosakaniza ntchito. Kotero mwinamwake munthu akadali wasankha kugula sopo pa sitolo. Pamene inu kusankha ayenera kulabadira zinthu zingapo zofunika. Choyamba, ndi bwino ngati sopo ndi chibadwa. Pa zogulitsa kumeneko ndi kupanga mitundu yake. Komabe, njira imeneyi, zina, mwina limakhumudwitsa khungu. Kumene, pamene inu kugula ayenera kulabadira wopanga mtundu. Wotchuka kwambiri pa nthawiyo ndi sopo ndi "The Barber», L'Octaine Cade, Tabac.