Mphesa "Merlot": ntchito, ulemerero, khalidwe kalasi

Mphesa "merlot" - mdima luso kalasi, amene kale ntchito yopanga vinyo wofiira mchere. Ndi nambala ya pachaka anasonkhana mbewu zake m'tsogolomu "Cabernet Sauvignon". Tiyeni tione zimene ndi mphesa, "Merlot." Kufotokozera za zosiyanasiyana ndi ubwino wake - mutu wa nkhani lero.

zitsamba

Mphesa "merlot" ali chitsamba wolimba ndi mphukira mtundu brownish, limene mfundo mdima bwino wolemekezeka. sing'anga-kakulidwe zisanu tsamba anamaliza masamba a mawonekedwe osiyana, ndi mdima mtundu wobiriwira. Pakati pa masamba m'dzinja ndi ladzala ndi mitundu chikasu ndi wochenjera zazikulu wofiira.

zipatso

Mphesa "merlot" amapereka zipatso ozungulira anasonkhana masango mawonekedwe conical. kutalika otsiriza ndi zaka kuchokera masentimita 12 mpaka 17, ndipo m'lifupi -. mpaka 10-12 masentimita Mphesa muli ndi mdima mtundu buluu. Pa kusasitsa padziko awo wosakhazikika waxy filimu anapanga. Pa avareji Berry kulemera ndi za 1.2 magalamu.

Mphesa "merlot" ali ndi peel wandiweyani. Monga thupi, kumasiyana juiciness apamwamba. Phula umene ukufika ku chipatso pamene kuluka, ali azioneka ndale. Mkati aliyense mabulosi lili kuchokera 1 mpaka 3 mbewu yaing'ono.

Features ya ntchito

Mphesa zosiyanasiyana "Merlot" ntchito yekha kwa kupanga mowa. Kudya mwatsopano, monga mankhwala sikawirikawiri ntchito chifukwa amapereka mwachilungamo zosasangalatsa peel tart kununkhira ndi kutchulidwa mitundu acidic.

Kuwapeza "Merlot" wofiira vinyo kuuma ndi oonetsera osiyanasiyana. Sommelier kulawa cholemba pamaso malankhulidwe awo yamatcheri, nthuza chokoleti ndiponso khofi. Woterowo maluwa zimalimbikitsa, vinyo awa ali oyenera ntchito monga mowa wopatsitsa njala asanayambe kutumikira mbale ku nkhuku, ng'ombe, nkhumba, masamba ndi zipatso saladi.

Mphesa "Merlot": kufotokoza mbali zothandiza

Mphesa zosiyanasiyana wolemera kwambiri sodium. Anati kufufuza chinthu nawo njira zambiri kagayidwe kachakudya mu thupi, makamaka chofunika kwambiri kwa chingakuthandizeni madzi. Ntchito vinyo wopangidwa kuchokera mphesa ngati zikomo zili ndi sodium kulimbikitsa ulimi wa madzimadzi interstitial ndi kasinthidwe magazi.

Mu zipatso komanso anaikira chidwi kuchuluka kwa potaziyamu, amene kumalimbitsa khoma mtima ndipo anasonyeza ndithu mu mnofu mtima. Kufufuza chinthu limachititsa kupewa chitukuko cha matenda okhudza dongosolo mtima.

Mphesa "Merlot" ladzala ndi calcium. thupi Last ayenera kukhala mafupa, kukula kwa tsitsi ndi misomali.

Opezeka mitundu mphesa zipatso kuimira ndi magnesium. thunthu zimathandiza thupi kukhalabe ntchito khola la dongosolo m'mimba.

zigawo zikuluzikulu wambiri mphesa zipatso "Merlot" zitha kuvutitsa anthu ogula thupi la amene ali ndi tsankho munthu wa kalasi anasonyeza.

fungo

Pankhani ya kulima mbewu mu louma, zigawo theka-zotentha za zipatso kupereka maluwa oonetsera wamphamvu, olemera ndi undertones zokometsera. Mu kupanga vinyo pa mphesa zakucha mu zinthu zimenezi, udzamvedwa kuposa zakumwa zoledzeretsa.

Mosiyana, pokulitsa mphesa m'dera amtengo ozizira, mu chotsirizidwa chimakhala chogwidwa ndi fungo zamaluwa, zolemba za "wobiriwira." Mowa plume sichidziwika kutchulidwa.

Quality vinyo amapangidwa kuchokera zosiyanasiyana "Merlot"

Kupanga malonda mitundu mphesa anapereka zikuwoneka njira yabwino winemakers novice. Berry kulemera, amene ntchito yokonza vinyo ofotokoza ali otsika kukhudzana. mankhwala mowa kukula mofulumira. Choncho, uncork botolo kungakhale mu magawo oyambirira a ukalamba. Ngakhale zili choncho kungakhale vinyo zofewa monga mwa dongosolo la kukoma okhwima.

Chifukwa chachikulu wa zipatso ndi rind wa ochepa poyerekezera ndi zamkati, vinyo mphesa izi ndi zosiyana wotsikirapo zili tannins - zinthu zosiyana madzi thickening kwenikweni. Choncho, chotsirizidwa ali ndi dongosolo yunifolomu, zomwe si kumumanga pakamwa.

"Merlot" amagwiritsidwa ntchito kuphatikiza ndi mphesa zina pa popanga vinyo. Kugwiritsa ntchito madzi amenewa amalola kuti afewetse kapangidwe ka mowa, zimalimbikitsa tannins.

kalasi ulemu

Ubwino waukulu wa mphesa Dziwani izi:

• kuthekera yotchipa yopanga vinyo lomwe lili ndi kukoma olemera ndi wolemera fungo;
• ndi mofulumira kupsa zipatso;
• chomera kukaniza kuti chilala ndi chinyezi mkulu;
• zikumera ndi zipatso asanazolowere zotsatira za otsika kutentha;
• mbande zabwino rooting nyengo chilichonse.

pomaliza

Potsiriza Dziwani yekha kuti mbali ya "merlot" mphesa kulima mu dera lililonse payekha. Ena winemakers ndi zinsinsi mwini zipatso zawo pokonzekera Kuwulura wodzala flavoring ndi makhalidwe onunkhira a chotsirizidwa. Pa nthawi yomweyo, "Merlot" zosiyanasiyana nthawi zambiri ntchito kupangira vinyo mtundu womwewo umene apitiriza kukhala mu ankafuna mkulu mu msika lonse.