Nkhaka gherkin wa Paris: ubwino wa mitundu, kubzala ndi chisamaliro

Nkhaka gherkin Paris ndi oyambirira kukhwima mungu ndi tizirombo mitundu chotchuka kwambiri. Kukula nyengo (kuchokera kumera kwa kusasitsa wa zipatso) ndi kwa masiku 38 kuti 45.

ikulongosola za zosiyanasiyana za

Nkhaka Gherkin Parisian anafuna kulima pansi filimu-pogona poyera kumunda ndi kutentha greenhouses. Zomera amachuluka inflorescences wamkazi. Amenewa amanena za Gherkin pcheloopyljaemogo kalasi. Nkhaka, mdima wobiriwira, waung'ono, elongated, wandiweyani zokwanira, chernoshipye. Kukula akadakwanitsira kwa zopereka: kutalika kwa 7-11 cm, kulemera 50-90 g. Zelentsy ndi kukoma zodabwitsa, popanda kuwawidwa mtima.

Nkhaka gherkin wa Paris ntchito osati atsopano, komanso ntchito kumalongeza ndi pickling.

ubwino kalasi

Nkhaka Paris gherkin ngakhale sinali bwino nyengo ndi mkulu khalidwe ndi kukoma kwambiri.

mwayi lagona mu zosiyanasiyana kuchuluka kukaniza matenda monga banga ndi powdery cinoni. Komanso, zosiyanasiyana ali mwachilungamo mwamtendere mbewu kunja ndi akalozera mkulu chofunika.

Kubzala ndi kukula

Mayeso gherkins, nkhaka Moravian Paris ndi Panopo mbande njira, ndipo mwachindunji pa bedi mbewu. M'nthawi ya chilimwe mukhoza kupeza mbewu kangapo. Kulima awo panja azitenga gawo dzuwa kutetezedwa ku chisanu ndi chonde, bwino mkangano nthaka. mitundu izi udzafunidwa kwa kutenthetsa ndi chinyezi. Tiyenera kukumbukira kuti pansi pa nkhaka nthaka sayenera youma, chifukwa chipatso owawa akhoza kupangidwa.

Osiyana michere zosakaniza, amene akuwonjezeka ntchito mmera kupanga feteleza mchere. Kachulukidwe wa kubzala mu nthaka lotseguka ndi 3-5 zomera pa 1 sq M.. Mu wowonjezera kutentha - 2-4 zomera pa 1 mita sq M..

Pamene chodzala mbewu zawo chisanadze ankawaviika njira yapadera ndi feteleza. Kudakonzedweratu ku mawerengedwe zotsatirazi: 1 lita imodzi ya madzi supuni 1 nitrophosphate ndi 1 tbsp .. supuni ya phulusa nkhuni.

Pa zosayembekezereka kutentha chosunga pamene nthaka umafunda kwa 12-13 ° C, anayamba kubzala nkhaka gherkin Paris (mbewu). Nkhaka kufesa mu mizere anapanga mizere iwiri ya grooves, mtunda wa pakati pawo ayenera kukhala masentimita 60 cm pakati pa mbewu pafupifupi 6-10 masentimita Mu dothi kuwala pamaso pa mbewu yofesedwa pa akuya 4-5 cm, katundu - .. 3-4 masentimita Kupatulira. ikuchitika pambuyo pakutchulidwa masamba chimodzi kapena ziwiri woona.

Pa kulima mbewu zofunika kumanga kwa trellis ndi, n'kupanga 1-phesi. Pa mbali 2-3 tsamba akuwombera uzitsine.

chisamaliro

Izi zosiyanasiyana nkhaka ndi wodzichepetsa. Care ndi yake nthawi zonse kutsirira, kupalira ndi feteleza radicular. Kutsirira ayenera kukhala masiku 3-4 madzi ofunda chabe. Komanso, zizichitidwa yekha usiku dzuwa akupita pansi. Feteleza nkhaka zofunika kamodzi pa masiku 10 (kwa zomera zonse padziko 2-3). The zikuchokera abwino feteleza - kupasuka mu chidebe cha lita madzi 1 manyowa (akhoza m'malo ndi urea). Kukolola ndi makamaka ikuchitika osachepera 1 nthawi mu masiku 2-3, monga zambiri milandu kawirikawiri mwina sachedwa chitukuko cha mazira ndi kuchepetsa zokolola.