Gherkin nkhaka Paris. Kubzala ndi Care

Amazing masamba mbewu, omwe amagwiritsidwa ntchito mu mawonekedwe mwana, - ndi nkhaka. Iwo ali otchuka pa dziko lonse lapansi. Masamba mphonda banja ndi anachokera ku India. Pali mitundu yosiyanasiyana, amene amasiyana mawu a kusasitsa ndi cholinga. Nkhaka cholinga saladi advantageously ntchito mowa atsopano. Kuphatikizapo amitundu mitundu saladi masamba. Salt-wokutira oyenera kumalongeza nkhaka. Chifukwa chaichi, ang'onoang'ono masamba. Kumbukirani zosiyanasiyana nkhaka gherkin wa Paris, amene amakhala ndi ntchito konsekonse. Iye mofanana zabwino saladi mwatsopano anakonza, mu mchere ndi masamba zam'chitini. Great kukoma ali gherkin nkhaka Paris.

mafotokozedwe

kalasi uyu ali kupsa oyambirira. Fruiting kumachitika mu masiku makumi anai kapena makumi asanu mutabzala. Pcheloopyljaemogo mbewu. Choncho wakula mu nthaka masika lotseguka kapena greenhouses, imene mwayi n'zotheka mungu tizilombo. zokolola zabwino chifukwa makamaka wamkazi mtundu wa maluwa. Kumayambiriro nyengo yakucha ali mwangwiro pamodzi ndi makhalidwe mchere-❖ kuyanika.

Paris nkhaka gherkin - ndi wandiweyani Zelenets ang'onoang'ono kukula. zipatso kufika kutalika masentimita asanu ndi khumi. Iwo wandiweyani kwambiri, fusiform. Crispy Zelentsy yodziwika ndi kupanda kuwawa. Short krupnobugorchatye zipatso okutidwa ndi spines yaing'ono wakuda. Conveyor fruiting amafuna kukolola zonse. Aliyense masiku awiri kapena atatu kusonkhanitsa zipatso zosapsa. Zimenezi zimathandiza kuti mapangidwe zelentsov latsopano. Kuyambira mita imodzi lalikulu ndi bwino kuchotsa makilogalamu anayi masamba okongola. Pankhaniyi, unyinji wa nkhaka ukufika magalamu makumi asanu ndi anayi mphambu asanu.

Komanso wa palatability kalasi kwambiri losiyana yogwira matenda kukana. Zikuphatikizapo powdery cinoni, downy cinoni, nkhanambo. Nkhaka gherkin Paris kulekerera nyengo siili bwino.

Kodi mofulumira fruiting?

zosiyanasiyana Izi wakula m'njira zosiyanasiyana. Aliyense wa iwo zizigwirizana nthawi zina mbewu kufesa. Mofulumira chiphaso cha mbewu wakula mmera njira gherkin nkhaka Paris. Kukula mbande amalola masabata awiri mofulumira nthawi yokolola. Nkhaka mbewu anabzalidwa mu miphika. Zimenezi zimathandiza kuwononga dongosolo muzu wa zomera wamng'ono pa Kusinthaku awo m'munda. Pamene pali atatu kapena anayi masamba a nkhaka ikhoza kusunthidwa mu nthaka lotseguka. NTHAWI YOCHITA chochitika zimadalira nyengo. Mkhalidwe Waukulu kukhazikitsa - izo amanyansidwa kutentha zisathe. Ndi nthawi iyi nthaka kuti konzekera digiri khumi. Kupewa kuwonongeka kwa mbande masika posambira kutentha, ntchito pogona zosakhalitsa. M'chaka filimu greenhouses akhoza anabzala nkhaka gherkin Paris. Kukula mu maofesi amenewa amalola oyambirira mbewu kubzala mwachindunji mu chivundikiro pansi. Izi zikhoza kuchitika pa mapeto a April.

Kubzala ndi chisamaliro mu greenhouses

Paris nkhaka gherkin - kutentha wachikondi ndi madzi wachikondi chomera. Iye akufuna kuti chonde. mbewu izi masamba ikukula kwambiri, kupanga mkwapulo yaitali. Choncho, pamene chodzala mbande kapena kufesa mbewu chifukwa cha chuma ichi khalidwe la nkhaka. chomera areal kachulukidwe sayenera zomera zosakwana zitatu pa mita lalikulu. Kusamalira mu greenhouses si mkangano ndi tithe kumvetsa kumasulira nthaka, madzi okwanira nthawi zonse ndi madzi ofunda. Masiku khumi alionse, kupanga feteleza. The Mavalidwe ntchito ngati slurry kapena yankho la urea, zomwe zakonzedwa pa mlingo wa magalamu khumi pa malita khumi madzi. Gherkin nkhaka Paris ali chikwapu yaitali, imene zikhalidwe za greenhouses filimu pabwino vertically ndi tayi.

Kubzala zinthu lotseguka nthaka

Mu mabedi nkhaka atachotsedwa mbali ndi lachonde ndi air- wabwino ndi watertight khalidwe. The precursors zabwino nkhaka ankaona mbewu monga tomato, nandolo, mbatata oyambirira. Nkhaka Paris gherkin pansi lotseguka seeded mbewu kale okonzeka. Iwo amapita kwambiri mu nthaka mpaka masentimita awiri. chomera areal kachulukidwe ndi ndalama zisanu kapena kawiri pa mita lalikulu. masiku seeding ofunitsitsa ndi nyengo. Mbewu kumera zimadalira kutentha nthaka. Izo ziyenera kukhala osachepera madigiri khumi kapena khumi ndi anai. Pamene m'munsi kutentha yafupika kumera. Mu nyengo yabwino, ndi rostochku oyamba adzakhala masiku asanu kapena khumi. Ngati chisanu kuopseza ali sichimaperekedwa, ndi mabedi kuteteza zofunda zipangizo.

Kulima ndi Care

mabedi masamba asungike ku ungwiro wathunthu. Agwire Kupalira zonse ndi kuchotsa namsongole. Komanso timafunika kwambiri kumasula okhazikika nthaka. Lonse nthawi nkhaka kukula ayenera kupatsidwa okwanira kuchuluka kwa madzi. Pa mapangidwe chipatso kungafune nthawi zonse chinyezi gherkin nkhaka Paris. Reviews alimi kuti sayenera kugwiritsidwa ntchito mwiniwakeyo hosing. madzi sayenera kugwa pa masamba a chomera. Moisturize dothi mozungulira tchire. Ndi kuthirira osakwanira masamba kufota, zomera yensene imbabonera.

Oyambirira ndiponso wodzaza zokolola kusangalatsa Paris gherkin nkhaka. Pa nyengo ya kukula ndi fruiting n'kofunika fetereza. Gherkins kukhala mosalekeza anapanga ndi proviso zakudya. Iwo akhoza kuonetsetsa kuti kudya kanayi. Ntchito yoyamba ya feteleza kwa nyengo ya maluwa. Kuti akonze kuvala mu malita khumi madzi chofunika supuni nitrophosphate ndi kapu ya granulated nkhuku manyowa. Nthawi zipatso mapangidwe chofunika nkhaka asafe, phosphorous ndi potaziyamu. Pambuyo kuchotsa mbewu choyamba ikuchitika ndi kuvala chachiwiri. Zotsatirazi ntchito fetereza ayenera kuchitidwa iwiri iliyonse. Ulimi wothirira njira ya kapangidwe zotsatirazi ntchito:

• supuni ya tiyi ya sulphate potaziyamu;
• makapu awiri mullein;
• malita khumi madzi.

Kukula pa trellis ndi

The zosiyanasiyana ali ndi kukula pafupifupi pa chitsamba. Komabe, mokwanira yaitali akulankhula mokalipa ndipamene nkhaka Gherkin Paris. Reviews alimi, mafani a m'kalasimo kuti mbewu imeneyi masamba amakula bwino ndi kubala zipatso mu trellis lapansi. Anthu amene amagwiritsa ntchito njira imeneyi, kutsimikizira nchito zake. Choyamba, izo zimatithandiza kusamalira zomera. Nkhaka mpesa, zaikidwa trellis, ndi bwino mpweya wokwanira. Yafupika kukhudzana ndi dothi. Izi zimathandiza kuchepetsa matenda ndi zokulitsa fruiting. Gherkin nkhaka Paris sati anavulala pa nthawi yokolola. Zelentsy si kuwononga dziko lapansi pambuyo mvula a. SHPALERNAYA njira kumawonjezera zokolola za gherkins apamwamba.