Zojambula pa khofi simungathandize koma kudabwa!

Cup khofi amapereka maganizo kosangalatsa ndipo kumachititsa funde la umoyo, choncho n'zosadabwitsa kuti dziko wotchuka khofi chakumwa ali mafani zambiri. Vuto ndi ntchito khofi sizinachitike kuphunzira kwa nthawi yathu, monga kudzadalira zikuchokera khofi ndi thupi la munthu aliyense. Komabe, ntchito yake ndi zoonekeratu kuti anthu amene mavuto otsika magazi.

Kumene, ena a inu tasangalala mu chokuchitikirani khofi yekha luso penti pa khofi. Gwirizanani, ndi zabwino kwambiri kwa kapu ya khofi, umene chokongoletsedwa ndi chitsanzo ndi zosamvetsetseka! Ndipo ndithudi, inu musati ndikungodabwa mmene kulenga zithunzi ngati pa khofi, ndilo zithunzi chabe chodabwitsa cha m'maganizo athu! Masiku ano, pali njira zambiri zomwe kukongoletsa khofi barista pamwamba.

Mbiri ya zithunzi khofi

Pa nthawi ina mmishonale Chimonko (choncho dzina cappuccino) anaona kuti pambuyo kulowetsedwa wa wandiweyani thovu mkaka patapita kanthawi kuonekere zojambula pa khofi. Chifukwa moyo wokonda moyo wodzimana ansembe anali pang'ono ndithu kusangalala, ndiye kumwa khofi ndi mkaka anakhala kwa iwo yaing'ono, koma chimwemwe.

Kuwonjezera anapanga thovu, umene unali zokoma kwambiri mu mkaka khofi chakumwa. Pambuyo pake, amonke sanali kamodzi anayesa kuphika zokoma mkaka froth paokha. Inde, iwo anayesa njira zingapo ndithu chifukwa cha wakwanitsa mukufuna.

Ambiri zithunzi chidwi pa khofi. Cappuccino Pankhaniyi imangokhala maziko kwambiri, kuyambira kukonzekera zosavuta kujambula. Kumene, mu nkhani iyi, inu mukhoza kukumbukira za khofi wa late ndi chifukwa panali osati kale, mtundu watsopano wa luso khofi - khofi wa late luso. N'zochititsa chidwi kuti ziwerengero yeniyeni apa ndi mtima, maluwa ndi apulo, ndi mafanizo ena onse - zosaposa chifukwa cha m'maganizo ndi mphamvu zanu.

Njira ya khofi wa late luso

Patapita nthawi, anapanga malangizo ochepa khofi wa late luso, zofunika kwambiri zomwe ndi:

1. Pitching. Mu nkhani iyi, zojambula pa khofi pogwiritsa ntchito mtsuko - chotengera apadera.

2. Etching - mu izi barista njira amagwiritsa zinthu zosiyanasiyana lakuthwa (timitengo, masingano, toothpicks, etc.).

3. obwerawa - kugwiritsa ntchito njira ziwiri nthawi imodzi.

kosangalatsa pokha

Komanso pali ena maluso ena monga khofi wa late luso zonse ikusintha. Komanso, kuti zithunzi kwambiri khofi, ndi barista akhoza kugwiritsa ntchito chokoleti otentha, sinamoni, "edible" utoto ndi mitundu yonse ya mankhwala. Koma kunapezeka, ndi otsekemera mwachizolowezi sali oyenera izi, kotero ambuye kwenikweni anawonjezera kuti pang'ono wowuma madzi.

Nkofunika kudziwa kuti "khofi wa late luso chosindikizira" wakhala kumene anatulukira, mungathe kupanga zosiyanasiyana zithunzi pa khofi kapena ngakhale amasonyeza chithunzi. Koma kumene, kuti chithunzi chooneka bwino ayenera bwino kukwapulidwa thovu mkaka mwatsopano ndi abwino malamulo onse, khofi. Mwa njira, ndi njira kuonanso ubwino wa chakumwa khofi.

Kunyamula Championships khofi wa late-luso

Kuchokera mu 2004, m'mayiko ambiri imachitika kupeza katswiri mu zojambula pa khofi (khofi wa late-luso), zomwe zimakopa akatswiri padziko lonse kusonyeza luso lawo. Pa mpikisano ophunzira kuti achite kuphika makapu 15 mphindi 4 mitundu cappuccino - mokkiato 4 4, kukopera kumwa khofi. Ndipo nthawi iliyonse mbale ayenera kukhala kujambula. The apamwamba luso barista ndi Kulenga kwa chikho chimodzi zojambula mosiyanasiyana angapo nthawi imodzi.

Ngati mukufuna kudabwa wanu alendo okongola ndi chokoma kumwa, ndiye inu ndithudi amafunika kuphunzira kuchita, ngakhale osavuta, koma chitsanzo chidwi kwambiri. Ndikhulupirireni, kumwa khofi - zosangalatsa! Ndipo tikufuna inu chipolowe cha m'maganizo ndi mawonetseredwe luso!