Tsatanetsatane pa momwe muziphika khofi mu mphika ndi wonyika (Turk)

Kodi muziphika khofi mu mphika? funso kawirikawiri n'lakuti anthu amene akufuna kukonzekera zokoma ndi onunkhira awo chakumwa, ndi Turkey kapena wopanga khofi sanali pa dzanja. N'chifukwa chake m'nkhani ino tinaganiza mwatsatanetsatane za mmene muziphika khofi mu saucepan kapena wonyika kuti kunapezeka chokoma ndi thovu.

Kusankha cookware

Popeza wapadera kuphika chidebe anagonjera ayenera kumwa enamelware. Ndipotu, chotero saucepan sangathe kuyamwa fungo za mankhwala kale yophika mu izo. Inde, njira yabwino khofi Kodi ma CD atsopano, koma pakalibe amenewa, amaloledwa kutenga ntchito, zimene ziyenera kutsukidwa bwino pasadakhale.

yambewu woyenga

Pamaso akamayamba khofi mu poto, mu chopukusira khofi pogaya ndi chiwerengero zofunika mwatsopano nyemba wokazinga. Tikumbukenso kuti anthu ena amakonda kugwiritsa ntchito malonda zilipo ndipo zili ndi chotsirizidwa. Komabe, tilibe amalangiza kuchita, chifukwa khofi chisanadze milled mwamsanga wotaya kukoma yake yapadera. Choncho, ayenera kupeza lonse mbewu ndi pogaya nawo mlingo wa 1 kapena 2 spoons mchere ndi muyezo galasi. Zodabwitsa ndizakuti, ndi zofunika kuchita ndondomeko pang'ono yokonza chakumwa cha. Choncho maximally kusunga amakambirana zabwino ndi fungo.

Kodi muziphika khofi mu mphika?

Pamaso kuphika chakumwa chofunika kuti rinsed ware enameled ndi madzi otentha, ndiyeno kutsanulira mu kuchuluka ofunikira madzi (150-170 ml ya 1-2 spoons mchere wosweka mbewu) ndi kutsanulira shuga pang'ono kwambiri (dessertspoonful). Pambuyo nkhani za saucepan zithupsa, ziyenera kuchotsedwa kutentha ndi kutsanulira kale milled nyemba khofi. Komanso, beseni ayenera kuvala mbaula mpweya mobwereza pang'ono analimbikitsa, Mulimonsemo, popanda kubweretsa chakumwa kuti wildness.

Pamene padziko onunkhira khofi analinso adzakhala wandiweyani chithovu, poto chofunika yomweyo kuchotsa kuchokera kutentha ndi kusiya pambali kwa angapo mphindi khofi monga azipereka. Pambuyo malo zakhazikika pansi, inu mukhoza bwinobwino kumwa kuthira mu makapu, kale izo tikulimbikitsidwa kuti kutenthetsa madzi otentha.

Wina zosinthika khofi

Kodi muziphika khofi mu wonyika kapena Turk? ochepa zomwe. Ndipotu, lero mugule granules yomweyo khofi ndi monga kuzikwaniritsa ndi madzi otentha. Komabe, kudzikonda anakonza chakumwa kwa nyemba mwatsopano wokazinga analandira zambiri zothandiza, chokoma ndi onunkhira.

The ndondomeko yosankha ware

Amene yabwino kwambiri khofi ndi Turk kapena wonyika monga foni zambiri. Tikumbukenso kuti mtundu osaka mbale, ndicho kuchepetsa oposa, anatulukira mwapadera kumwa mmene ndingathere ali anapitiriza kununkhira kwake pa kuphika natembenukira kwa thovu.

kutentha mankhwala

Kupanga khofi mu mbale wapadera angakhale osiyana. Ife azipereka Baibulo losavuta limene monga ambiri a mafani a kumwa. Kuchita izi, ndi Turk kapena ndowa ayenera kudzaza pansi khofi ndi kuwonjezera shuga (mchere supuni). zosakaniza Komanso ndikofunikira kuti konzekera kwa miniti imodzi, ndiyeno kutsanulira iwo ku malo a wamba mbale madzi constriction. Kenako chakumwa chofunika kuwira mpaka pamwamba si anapanga lakuda thovu. Zinali maonekedwe ake zikutanthauza kuti khofi ndi wokonzeka.

Kodi ntchito?

Tsopano inu mukudziwa momwe muziphika khofi mu saucepan kapena wonyika (Turk). Tikumbukenso kuti nthawi yokonza ena amayi Komanso anaika m'menemo cloves kapena mtola wakuda tsabola. Komanso pali ena mafani amene amakonda kupanga khofi ndi supuni ya koko. Mulimonsemo, nthawi yokonza chakumwa, m'pofunika kwambiri kudziwa zokonda za anthu amene kudakonzedweratu. Ndipotu anthu ena monga wangwiro khofi wakuda, pamene ena amakonda mkaka ndi zambiri shuga.