Khofi: ndichiyani ndi mmene kuphika kunyumba?

Turkey umati: "Coffee ayenera kukhala wakuda monga helo, chilimba ngati imfa ndi wokoma monga chikondi." Mu Italy, kuwonjezera kuti "khofi khofi ayenera kukhala."

"Khofi" - ndichiyani? Khofi ku Italiya (khofi) ali ndi matanthauzo awiri - kudya ndi "cholizira", mwachitsanzo, anapanga opanikizika ... Kwenikweni, iwo ali ndi makhalidwe awiri waukulu uwu njira yokonza khofi: zachitika mofulumira ndi pa kufinya ena.

Ichi chidali chifuniro mwangwiro Italy, amene kenako anagonjetsa dziko. Khofi khofi makina mmodzi mbali yaikulu - simungathe kuphika mu Turku, koma ndi makina wapadera khofi. Woyamba chipangizo ngati anausankha injiniya ku Italy, Luigi Petstsera mu 1901. Poyamba, Italy anadabwa: "Khofi - ndichiyani?" Koma kenako, kuyesera muyaya anapatsa kumwa mitima yawo. Ndipo tsopano mu masitolo m'dera khofi zokwanira kupempha «podyera», kubweretsa ena onunkhira khofi.

Nchiyani, pambuyo pa zonse, ndi mmene kumasiyana ndi khofi zonse? Ndi zodabwitsa, olimba, beige ndi zofiirira Penke "kirimu" Njonda, monga Italy kunena. Chabwino, ndi buku, kumene. The tingachipeze powerenga khofi - 25-30, pazipita 40 ml.

Kudakonzedweratu opanikizika 9 atmospheres, pa kutentha 88-92 ^° C Kuphika Time - masekondi 25, kulolerana malangizo kapena - masekondi 3. Imeneyi si ngozi. mfundo ndi yakuti pa nthawi imeneyi chakumwa afika zakudya zonse zopezeka mu khofi, ndi pambuyo masekondi 30 izo langobwera tiyi kapena khofi, tannins ndi madzi.

The zosakaniza zofunikira yokonza kumwa: wokazinga khofi, shuga, mchere ndi madzi. Mbewu ayenera kukhala sing'anga pansi, shuga - alipidwa woyera mchenga, madzi - osasankhidwa mchere monga mchere.

Konzani khofi khofi kunyumba n'chotheka mu khofi makina apadera omwe tsopano akhoza kugulidwa ku zipangizo aliyense sitolo. maphikidwe ena onse, kupereka kuphika khofi mu Turku zoona, n'zotheka kuti khofi ndi thovu, koma osati khofi.

Zapaderazi makina khofi ndi carob, carob autosampler ndi zodziwikiratu. Kuphika iwo n'kofunika mosiyana.

The carob galimoto mukupita kugona 7-9 ga mwatsopano milled khofi
pressuete tempera, atolankhani kukonzekera batani ndipo onetsetsani kuti 30 ml ya chakumwa udzathiridwa mu kapu ya masekondi 25-30, kenako zimitsani makinawo mwamsanga kumwa chakumwa, mpaka thovu tickles ndi chimasungunula pa lilime.

Ngati si inu connoisseur chachikulu khofi, ndi ndalama zimene yosakwana tikufuna, kugula carob makina khofi ndi dispenser basi wa madzi. chipangizo Izi adzakupulumutsa ku atsopano chipangizo mpheto - kupeza yake alipo chakumwa mu chikho. onse adakali ndi kuchita zonse ndekha.

Ngati amayengeramo nthawi ndi ndalama amalola, kapena mumachita zimakupiza aliyense wa zokha za ntchito yamanja, kusankha - makina, amene adzachita zonse yekha. Inu muyenera lembani tirigu, ndipo nayenso, ndipo pogaya iwo, ndipo kusankha nambala anakhumba, ndi Xpress ndi kutsanulira chikho. Komanso chizindikiro kwa inu kuti chirichonse chiri chokonzeka, mukhoza kumwa. Mwa njira, ngati inu anapereka powerengetsera pa makina, choncho madzulowo palokha - ichi ndi chimene anabwera patsogolo.

Mu dziko lathu la mtundu uwu chakumwa onunkhira anabwera nineties oyambirira zaka mazana makumi awiri. Ndiye odyerako "khofi" anaonekera kwa nthawi yoyamba. "Kodi izo?" - muno anadabwa, osati asokoneza ndi zopita kunja Europe. Tsopano, kumwa izi zikhoza lolongosoka mwa cafe iliyonse ndipo ngakhale kuphika nokha kunyumba.