Mndandanda wa nyemba. Nyemba - mndandanda wa mankhwala

Nyemba - ichi ndi chimodzi mwa mabanja waukulu wa dicots. Iwo ali wamba onse a kupezeka zomera zamaluwa ndi dziko lapansi anapereka zosiyanasiyana mitundu, kuyambira mitengo yaikulu, kutsiriza ndi mpesa mitundu ting'onoting'ono kuti kukula mu chipululu. Oimira nyemba angathe kukhalira, monga kutalika mamita 5000, ndi kumpoto kapena mchenga wotentha louma.

makhalidwe General

Nyemba, mndandanda wa zomwe ali pafupifupi 18 000 mitundu, ankagwiritsa ntchito nyama chakudya ndi anthu. kachitidwe kawo muzu tichipeza tuber laling'ono, limene anapanga nsalu kuwonekera pokhudzana ndi muzu wa mabakiteriya asafe-chikukonzekera. Iwo amatha kukonza asafe kudzera zomwe chakudya afika osati mbewu yokha, komanso nthaka.

Nyemba, monga enieniwo yosiyanasiyana. Iwo angafikire za meters chimodzi ndi theka m'litali. zomera ali ndi mosungiramo zofunika za zomera, woimira 10% ya maluwa mitundu. Wotchuka kwambiri ndi wamba nyemba ndi soya wolemera nyemba, vetch, nyemba, mphodza, sainfoin, nsawawa, chakudya nandolo, mtola, lupine, nyemba zikuluzikulu ndi mtedza wamba.

soybean

mankhwala ayenera m'gulu mndandanda wa nyemba mu malo oyamba, chifukwa ndi imodzi mwa ambiri ndipo M'madera ambiri adziko lapansi. Soya - chakudya mankhwala otchuka, amene wofunika kwa wokhutira mkulu wa masamba mapuloteni ndi mafuta. Ndi soya imeneyi lofunika zikuluzikulu za chakudya nyama.

vetch

Ichi ndi chimodzi mwa nyemba zikuluzikulu. Vic ntchito mu zakudya anthu ndi chakudya nyama. Monga ntchito chakudya nyama monga udzu, silage, udzu chakudya ndi mbewu wosweka.

nyemba

Nyemba, makamaka nyemba, muli zosiyanasiyana kwa amino zidulo, chakudya, mavitamini, mchere, mapuloteni ndi carotene. Kale ichi ndi chifukwa chachikulu kwa mowa zonse za mbewu. Nyemba ntchito ngati mankhwala osiyana ndi kupanga masamba zamzitini. Studies ya katundu wa nyemba asonyeza kuti mtundu uwu - izi ndi zodabwitsa zachilengedwe mankhwala kumene kumapangitsa ndiyotani pakuchotsa matenda ambiri.

mphodza

Izi subspecies Chili ubwino onse a banja legume, kwenikweni chifukwa wambirimbiri mapuloteni, mchere ndi kwa amino zidulo n'kofunika. Komanso, mphodza - ngwazi m'kalasi ake pa chiwerengero cha a folic acid. Izo ntchito processing mu dzinthu ndi zimadya nyama.

sainfoin

Izi udzu legume banja. Ndi ntchito ngati chakudya nyama mu mawonekedwe a mbewu ndi nkhani wobiriwira kuti si zopatsa thanzi otsika nyemba. Sainfoin ali ndi wamtengo wapatali ngati uchi chikhalidwe.

mwana wankhuku-mtola

Chickpea ndi mmodzi wa anthu otchuka mu dziko la nyemba mtundu. Mndandanda wa zakudya zokolola ofotokoza ndi yaikulu kwambiri. Kuyambira kalekale, mitundu ndi anagawira kuti ku Western ndi ku Central Asia, Africa, North America ndi Mediterranean. Makamaka, mankhwala ntchito zolinga chakudya ndi chakudya.

Nsawawa ntchito chakudya yokazinga kapena yophika, komanso kuzigwiritsa ntchito kwa yokonza zakudya zamzitini, soups, mbale mbali, mapayi, ndiwo zochuluka mchere ndi ambiri mbale dziko. Mukhoza kupanga mndandanda. Nyemba, chifukwa wokhutira mkulu mapuloteni ndi CHIKWANGWANI, koma pamlingo wochepa wa mafuta, kawirikawiri amagwiritsidwa ntchito zakudya zamasamba ndi zathanzi.

chakudya nandolo

Kale dzina la chikhalidwe ndi zomveka monga subspecies uyu ntchito. Ntchito monga chakudya wobiriwira, kapena kupanga silage. Nyemba chakudya nandolo - mankhwala wapatali kwambiri kwa chakudya nyama.

nandolo

Izi legume tirigu, wodziwika ku Ulaya kuyambira nthawi makedzana. Mwa masamba mtola nyemba - ndi olemera zachilengedwe gwero la mapuloteni, ngati nyama, chifukwa zili zambiri kwa amino zidulo, dzuwa, mavitamini, wowuma ndi CHIKWANGWANI. nandolo obiriwira komanso a chikasu ntchito mowa mwachindunji, kuteteza ndiponso kukonzekera mbewu monga chimanga.

lupine

zomera amanyadira malo mwa mbewu forage ndipo m'gulu mndandanda wa nyemba. Lupine otchedwa soya kumpoto, anapatsidwa mkulu mapuloteni okhutira, umene uli wofanana za 30-48%, ndi mafuta ndi gawo la 14%. Nyemba za lupine kale ntchito zakudya ndi nyama nyambo. Kugwiritsa ntchito mankhwala monga manyowa wobiriwira amathandiza kuti amanyoza chilengedwe ndi kukula mankhwala wochezeka. Lupine amagwiritsidwanso ntchito pa zofuna za mankhwala ndi nkhalango.

nyemba zikuluzikulu

Ichi ndi chimodzi mwa anthu akale a dziko la ulimi. Ku Ulaya, izo wakula makamaka ngati mbewu chakudya. Ntchito mbewu chakudya, zobiriwira forage, udzu ndi silage. nyemba mapuloteni kwambiri zidyeke, kotero iwo mkhalidwe chakudya mkulu ndi lofunika chigawo ulimi wa chakudya nyama.

mtedza wamba

Kupanga mndandanda wa nyemba, zomwe amakonda, osanenapo mtedza. kwambiri amaonedwa mbewu za zomera, amene ali mafuta mafuta, ntchito m'mafakitale zosiyanasiyana. Ndi kumuyamikila mtedza ndi m'malo wachiwiri mwa nyemba zopatsa thanzi. zipatso zake lili pafupifupi 42% mafuta, 22% mapuloteni, 13% zimam'patsa. Nthawi zambiri zimagwirira ntchito mu mawonekedwe a misa toasted ndi vegetative ntchito kudyetsa ziweto.

Pomaliza

masamba awa ndi lofunika kwambiri ndi thanzi. Anthu ambiri amakhulupirira kuti ntchito ya nyemba chakudya zingachititse kuti thupi mofulumira phindu, koma izi sizoona kwathunthu. Ngakhale kuti ali mwachilungamo mkulu mu zopatsa mphamvu, zinthu zonse zili mankhwala - masamba, kotero iwo suli vuto lililonse ngati mulibe zimagwirizizirana ndi kumwa ena mkulu-kalori chakudya. Pamwambapa si mndandanda wonse wa nyemba, oyenera anthu mowa, Ndipotu pali zambiri. Izi zikutanthauza kuti ngakhale Gourmet kwambiri woyengeka adzapeza tione kuti adzakhala ndi kukoma kwake.