Kukonzekera tomato kwa dzinja ndi asidi citric

Ndi nthawi falitsani mpaka tomato kwa dzinja ndi citric acid. Choncho hostesses ayenera ayambe kuphunzira njira kukonzekera ndi kusankha Chinsinsi. Kuti ziziyenda timapereka zingapo zimene mungachite. Kodi falitsani ndi tomato kwa dzinja? Maphikidwe ndi citric acid ndi otchuka kwambiri kwa anthu amene sindimakonda viniga. Ndipotu, ngati chigawo chachikulu zingathe kubweretsa mavuto ndi kapepala kakuti m'mimba.

Chinsinsi loyamba

Kodi kuponya phwetekere m'nyengo yozizira ndi citric acid, kotero iwo anatembenuka onunkhira ndi okoma ndi wowawasa? Njira imeneyi preform zimatenga nthawi ndithu, koma chifukwa adzakhala odabwitsa. zosakaniza zalembedwa mu mndandanda m'munsimu anapangidwa kuti zitini ziwiri lita:

• wandiweyani tomato;
• anayi tsamba currant;
• Anayi ambulera katsabola;
• horseradish pepala limodzi;
• nandolo asanu Black tsabola;
• cloves anayi;
• anayi cloves sikisi adyo;
• wina karoti;
• belu wina tsabola.

Pakuti marinade pa muyenera:

• lita imodzi ya madzi;
• item wina. L. mchere;
• Nkhani zitatu. L. shuga;
• ola limodzi. L. citric acid.

kukonzekera

Kamodzi osambitsidwa ndi zitini chosawilitsidwa akhoza chitani mwachindunji tomato workpiece. Kuyamba, kuika mu aliyense mtsuko horseradish tsamba, anam'tsatira kupita masamba currant, ndiyeno iwo kuwonjezera katsabola ndi adyo. Kenako pakubwera kwa kaloti, koma choyamba izo ziyenera kudula mu theka, ndiyeno pa magawo awiri a belu tsabola. Ndiye kenako kwa clove tsabola ndi nandolo.

Masamba mufunikira kukonzekera, kuwonjezera kusamba awo, aliyense wa iwo ayenera adzalasidwa ndi foloko kapena skewer. ndiye yekha kukonza iwo mu mabanki. Ndiye kutsanulira phwetekere kuwira ndipo patulani iwo pambali kwa kanthawi, poyamba yokutidwa ndi lids.

Mphindi 15 Patapita kumvetsa kuphika marinade. Kuchita izi, inu muyenera madziwa mu saucepan ndi kuwonjezera mchere mu izo, ndipo anaika shuga ndi citric acid. Sakanizani bwino ndi wiritsani brine.

Pamene ali okonzeka, madzi kuda ku zitini ndi kutsanulira yophika phwetekere brine. Ndiye muyenera kuphimba ndi lids ndi mayina. Ndipo potsiriza kutembenukira mitsuko mozondoka wokutidwa ndi bulangeti kumaliza kuzirala awo.

Yachiwiri

Njira yotsatira bwanji kuti marinate tomato kwa dzinja ndi citric acid, yosavuta sadzatenga nthawi zambiri anu, koma mapeto adzakhala kuti goodies kwa banja lonse. Chiwerengero cha mankhwala kwa kanthu, masamu pa atatu-lita mtsuko. Choncho, muyenera:

• tomato;
• Nkhani zisanu. L. shuga;
• maola atatu. L. mchere;
• maola awiri. L. citric acid;
• awiri cloves wa adyo;
• atatu Bay tsamba;
• Zisanu nandolo Black tsabola;
• parsley.

ndondomeko kukonzekera

Choyamba muyenera kusambitsana mitsuko ndi lids soda ndi samatenthetsa iwo. Ndiyeno nkutembenuka tomato ndi amadyera - nawonso, ayenera bwinobwino kuchapa komanso ndi zofunika kupereka youma pang'ono. Ndiye, pamene zonse zofunika ophunzitsidwa akugwira kudzazidwa zitini, kuyambira ndi adyo. Kumbuyo kwake kuika tsabola wakuda, Bay tsamba ndi parsley. Ndipo pamwamba anagona tomato, ndiye kutsanulira otentha madzi onse.

Tiyeni kuima mphindi 15, ndiye kukhetsa madzi mu poto ndi kuwonjezera madzi pang'ono (pafupifupi 30 ml ya pa botolo). Ndiye muyenera kuwonjezera mchere, ndiye ikani shuga ndi citric acid. Ndiye wiritsani osakaniza chifukwa ndi kutsanulira mu mabanki brine kuti unatsanuliridwa pa mphepete. M'pofunika samatenthetsa botolo mabanki. Pereka mmwamba lids awo, ndiyeno nkutembenuka izo mozondoka ndi kukulunga bulangeti, ndipo kenako kusiya kwa kuziziritsa pansi kwathunthu.

Njira yachitatu

Taonani njira yophweka kwambiri mmene falitsani mpaka tomato kuzifutsa pa yozizira ndi citric acid. Kuti muchite izi muyenera mankhwala (pa gombe):

• timphukira awiri a parsley;
• belu wina tsabola;
• atatu cloves wa adyo;
• tomato;

Pakuti marinade pa muyenera (kwa lita imodzi ya madzi):

• item wina. L. shuga;
• item wina. L. mchere;
• polka madontho Black tsabola;
• citric acid.

kukonzekera

Mu mitsuko chosawilitsidwa amaika parsley, namtsata ndi belu tsabola, kusema kumpanda, ndipo pambuyo - tomato. Zonsezi madzi otentha ndipo patulani kwa mphindi 5. Ndiye muyenera kukhetsa ndi kukonzanso mudzaze ndi gawo lina la madzi otentha. Patapita mphindi 5 kachiwiri kusiya kuima ndi chatsanulidwa pambuyo nthawi ino.

Magombe kuika adyo ndi kutsanulira tomato marinade. Kenaka yikani citric acid (ndi chiyembekezo cha Kilogalamu imodzi mtsuko, muyenera pang'ono pa nsonga ya mpeni). Apa m'pofunika kutseka mabanki ndi kutembenukira zisoti zawo pansi, kukulunga bulangeti ndi tiyeni kuziziritsa kwathunthu.

Pomaliza

Aliyense wapabanja atseka ndi tomato kwa dzinja. Maphikidwe ndi citric acid ali oyenera amene matupi awo sagwirizana ndi vinyo wosasa, kapena amene basi izo anawonjezera kuti akusowekapo. Onse njira pamwamba pa Marinating adzakhala mphamvu zoti ngakhale novice m'munda wa kuphika. Chifukwa aliyense wa iwo ndi zomveka chidwi chawo.