Kukolola kwa masamba kuzifutsa: yozizira ndi khirisipi!

Pa njira zonse kukolola masamba kwa dzinja pickling ndi otchuka kwambiri chifukwa cha maphikidwe ake lophweka ndi njira yokonza sadzatenga nthawi yambiri. Komanso, oonetsera mu njira imeneyi, pali ambiri, nchifukwa chake aliyense nyengo mukhoza kuphika zinthu zatsopano.

Koma mkazi aliyense pachaka kukolola masamba ndi maphikidwe kutsimikiziridwa kuti ali kutsimikiziridwa ndi nthawizonse adzakhala mu kufunika kwa chakudya banja ndi tebulo chikondwerero. Komanso akhoza osati kuzifutsa nkhaka kapena tomato, komanso adyo, Beets, Palestina ankalima ndiponso Physalis.

Wina masamba lalikulu kuphatikiza kuzifutsa - iwo akhoza kusungidwa mu nyumba popanda kusemphana ndi kukoma ndi alumali moyo. Choncho, kukhala m'chipinda chapansi, garaja kapena khonde mabokosi ozizira, mukhoza M'sitolo ndi kubwezera amanena onse yozizira.

The marinade angathe kukhala chosavuta kapena zambiri zokometsera powonjezera zonunkhira zosiyanasiyana ndi zitsamba.

Onunkhira kuzifutsa nkhaka

Ntchito bwino preform lita zitini, Pre-chosawilitsidwa. Pakuti marinade adzafunika:

• Maambulera wa fennel - 2 zidutswa;
• Adyo - 2 magawo;
• blackcurrant masamba - 3 zidutswa;
• chitumbuwa masamba - zidutswa 2;
• horseradish tsinde - kachidutswa kakang'ono;
• mchere - supuni 2;
• shuga - 1 supuni;
• viniga - 4 supuni;
• madzi (otentha madzi).

Kukonzekera:

1. Mu banki pansi kuika sprig wa katsabola pa tsamba currant ndi chitumbuwa.
2. Narezhte clove wa adyo ndi horseradish, kuwonjezera mtsuko.
3. Ikani nkhaka pamwamba mwamphamvu, kusiya malo zochepa ngati n'kotheka.
4. masamba nkhaka ndi chikuto ndi zonunkhira otsala.
5. Wiritsani madzi ndi kuwathira nkhaka, tiyeni ozizira kwathunthu banki ndi kukhetsa kumbuyo mu poto.
6. Kuwonjezera shuga ndi madzi mchere, kudikira mpaka otentha ndi kutsanulira viniga.
7. Chotsani kutentha ndi marinade ndi kutsanulira mmbuyo mu mtsuko.
8. Mwamphamvu falitsani mmwamba chimakwirira ndi kuika pansi pa gome, bottoms mmwamba, yokutidwa ndi jekete kapena sweatshirt.

Pa pempho la banki, mukhoza kuwonjezera chidutswa ka tsabola wowawa, ndi marinade - ndi peppercorns ochepa ndi Bay tsamba.

Subtleties Marinating tomato

Pakuti tomato kukolola, mungathe kugwiritsa ntchito Chinsinsi chomwecho, koma ayenera kuganizira ena mokoma ndi:

• khungu zonyalazo tomato si losweka, ndi marinade ayenera kukhala zochepa mchere, kotala la maola kuchuluka kwa mchere;
• mafani zobiriwira kapena tomato zofiirira ndi zofunika kuzikwaniritsa ndi madzi otentha osachepera kawiri, monga kapangidwe awo ndi zambiri wandiweyani, kotero iwo usavutike pang'onopang'ono.

Amene amakonda masamba kuzifutsa chokoma, muyenera kuwonjezera kuchuluka kwa shuga ndi kuchepetsa mchere.

Zofunika! Pa kukolola m'pofunika kutsanulira rammed masamba ndi madzi otentha, ndiye kukhetsa izo. Izi kumatha Chifunga ndi mitsuko nkhaka Zipangizo.

Ngati muli ndi nthawi yokwanira kuchita akusowekapo paokha, pali njira mofulumira kusangalatsa nokha ndi okondedwa anu: kugula kuzifutsa masamba pa Intaneti. kupanga zonse ikuchitika pa maphikidwe kunyumba, ntchito masamba m'madera wochezeka mu Russia ndi Middle kunja.

Alina Vereshchagin, ndi technologist kupanga kuzifutsa mankhwala kampani "Echo", TM Cit