Kuchuluka acidity m'mimba: mankhwalawa mankhwala azitsamba

Kutupa nembanemba mucous mmimba, wotchedwa gastritis kuyambika kuwonongeka kwa chigoba chake, ndipo amapezeka olembedwa pachimake ndi aakulu.

Zizindikiro za gastritis pachimake ndi ululu kapena kusamva pamimba, nseru, kusanza, kudutsa umo, belching, kusafuna kudya. Pachimake gastritis ndi zina limodzi ndi kupweteka ngakhale malungo. Zimayambitsa matenda: matenda - bakiteriya kapena tizilombo zolakwa zakudya, mankhwala, mowa yambiri. Mu gawo pachimake m'pofunika kusala chakudya kudziletsa machiritso a mucosa chapamimba, koma analola kumwa tiyi, madzi mchere. Kenako anayambanso kudya kugwilizana ndi yosalekerera zakudya. Pamene Kakhungu mucous akuchira kwathunthu, n'zotheka Kuonjezera ndi kusiyanitsa Idyani.

Mu mawonekedwe aakulu a gastritis nthawi zonse kutupa mucosal, mkhutu secretory ndi ntchito galimoto ya pa limba m'mimba. Kusiyanitsa anatsidny gastritis (ndi katulutsidwe yachibadwa), hypoacid - ndi acidity otsika ndi hyperacid - ichi kuchuluka acidity m'mimba. Mankhwala a mitundu yonse gastritis yaitali.

Pa exacerbation cha matenda gastritis mtima titsatire m'malo amphamvu ndi njala usiku kupweteka m'mimba. kutentha wake anazunzidwa, nthawi zambiri odwala, kusanza, regurgitation - kotero amakhudza hyperacidity. Chithandizo cha gastritis wa mtundu uwu ayenera kuyamba ndi kugonja tiyi kapena khofi, fodya ndi mowa, kudya zakudya zokometsera. chithandizo cha mitundu aakulu matenda zotchulidwa dokotala, ponena Traditional amene sayenera anachedwa.

Mu gipoanatsidnym akuvutika gastritis anaona maganizo chidzalo, kukoma zosasangalatsa pa kamwa, kusanza, salivation kwambiri, kawirikawiri dyspepsia, zizindikiro za kuchepa magazi, kusowa chilakolako ndi kulemera yafupika. Iwo amakhala ndi zizindikiro ngati acidity otsika m'mimba. Mankhwala a mtundu uwu wa gastritis Komanso kuyambira malamulo mu ntchito ya tiyi kapena khofi, mowa, kusuta fodya kutha ndi kulemekeza zakudya mankhwala.

Kuyambira mankhwala wowerengeka kuthandiza timadziti mwatsopano anakonza kuchokera masamba - mbatata, kabichi mwatsopano kaloti. Iwo ayenera kuchepetsedwa ndi madzi chiŵerengero cha 1:10. Ayenera kumwa pa chopanda kanthu m'mimba galasi pa phwando. Mchere madzi analimbikitsa naphtha ku Essentuki №17.

Pamene kusanthula anatsimikizira hyperacidity m'mimba, mankhwala walangizidwa kuchepa ake. Mankhwala kugwilizana chofunika yothandiza kudya zakudya zapadera. Mukhoza amachita mankhwala, ngati nkhawa za acidity kuchuluka kwa m'mimba. Chithandizo mu nkhani iyi, inu mukhoza kuyamba ndi phwando svezheotzhatyh timadziti masamba, kumathandiza kuchepetsa acidity.

Mwatsopano anapanga mbatata madzi akumwa masiku 10 akusala m'mawa. Pa tsiku loyamba la kapu kotala kumwa ola limodzi musanadye, zilowerere Mphindi 30 mu bedi, kudya kadzutsa mkati ola. Pang'onopang'ono, ndi tsiku lachisanu la mankhwala buku wabweretsedwa madzi atatu a anayi chikho.

Amathandiza kuchiritsa kukokoloka ndi kuchepetsa kupweteka m'mimba madzi kuchokera mwatsopano kabichi-belokochanki. Madzi kumwa makapu 0,5 ofunda kwa ola limodzi pamaso chakudya katatu patsiku. Ankachenjeza letesi madzi akhoza kuchepetsa ululu ndi kutupa m'malo olumikizirana mafupa a nembanemba mucous. Finyani kunja magalamu 70 madzi letesi, kuwonjezera shuga mu madzi akumwa pambuyo chakudya. Kumwa sabata 1 nthawi patsiku. Zikuthandizani kuchepetsa acidity mowa pa chopanda kanthu m'mimba mwa madzi m'mawa karoti. Mchere madzi abwino zochizira naphtha, madzi mchere, Zheleznovodskaya madzi.

Munthawi yomweyo chithandizo ndi mankhwala azitsamba wowerengeka kupereka zotsatira zabwino mu mankhwala wodwala, omwe kuchuluka acidity m'mimba.

Chithandizo decoction a zitsamba: kutenga m'madera ofanana kulemera kwa mbewu fulakesi, fennel zipatso, licorice muzu, masamba peppermint, linden maluwa, wokoma mbendera pomwepo kenaka. Akupera deta. Mu Bank 3 madzulo kutsanulira chikho cha madzi ozizira ndi yophika kwa maola 3 kutsanulira. L. Kutolere zitsamba - akanadulidwa ndi bwino losanganikirana. M'mawa kupsyinjika - gawo la tsiku kulowetsedwa. Gawani ku mbali 3 ofanana. Pa mphindi 40 kuti chakudya kumwa 1 gawo la kulowetsedwa wa, tsiku - 3 zina.

mankhwala Traditional angagwiritsidwe ntchito atakambilana ndi dokotala.