Carob. katundu ntchito: Syrup

Mu US ndi mayiko a ku Ulaya ankagwiritsa ntchito mankhwala amene amapereka carob mtengo. Syrup, ntchito yomwe m'dera lathu si ambiri, pali ntchito kuphika, zakudya, mankhwala, zodzoladzola, chakudya ndi mafakitale mankhwala. Mu kuphika, carob madzi, katundu amene tidzakambirana pansipa, anawonjezera kuti mktae, mu kukoma, izo anazitsanulira mwa zakumwa, ntchito msuzi ndiwo zochuluka mchere. Ndiponso, ali mmodzi wa yogwira zosakaniza mankhwala otsekemera, chifuwa, chimfine, chifuwa mawonetseredwe. Ndipo kodi zothandiza kwambiri mankhwala amene amapereka ndi carob mtengo?

manyuchi

Kugwiritsa ntchito chida ichi, anachokera ku dzombe nyemba chingamu, osiyanasiyana ndithu. Monga tanenera kale, pamwamba pa zonse, ntchito kuphika, komanso nduna ndipo wowerengeka mankhwala. Ophika m'mayiko ambiri, makamaka Mediterranean, kuchita, madzi anawonjezera kuti mbale zosiyanasiyana. zikondamoyo izi kuthirira, zikondamoyo, ayisikilimu, amagwiritsidwanso ntchito pa kuyesa chigawo kuphika. Komanso, carob madzi, ndemanga imene pafupifupi nthawi zonse zabwino, angagwiritsidwe ntchito ngati enaake zakudya kuti ayambe kunyumba. Iwo ankachita chifukwa carob zothandiza kwambiri ndi wolemera mu zinthu zamtengo wapatali kwa thanzi la munthu.

carob

Ceratonia siliqua - ndi dzina la mtengo mu asayansi. Iwo ali kutalika kwambiri (pa nsonga ya moyo wake kungakhale kwa 15 m), fruiting nyemba m'malo chachikulu, chokhala nyanga. Mkati anayikidwa mbewu, zimenezi 10-12 mayunitsi. Kupatula minofu awo osiyana, wandiweyani kuzunguza mitu, amene amagwiritsidwa ntchito pa zofuna anthu.

Ubwino zipatso

Mitengo imeneyi nyemba kupanga ufa, umene chimagwiritsidwa ntchito kuphika. Komanso, carob chingamu zakonzedwa, amene amapita ku zosowa za chakudya ndi mafakitale zodzikongoletsera. mankhwala Carob, makamaka madzi, muli
kochulukira kuchuluka kwa sodium, nthaka, potaziyamu. Ndipo kashiamu ali 3 zina kuposa mkaka! Komanso kukhala ndi zokoma kukoma, madzi lilibe shuga, kotero analoledwa odwala matenda ashuga. Komabe, mlingo wa ntchito ayenera anagwirizana ndi dokotala. Kusamutsa mphatso izi zonse kwambiri zachilengedwe, zitakwaniranso kunena kuti aneneri achiyuda carob otchedwa "mkate." Kwa nthawi yaitali anali ngati ndiyekhayo chakudya. Nawa ngati katundu kozizwitsa carob.

Syrup: ntchito, zothandiza katundu

Momwe ntchito zolinga umoyo? The manyuchi mkulu zili nthaka, potaziyamu, calcium, sodium. Thiabendazole angagwiritsidwe ntchito pa chimfine, kusanza, kugona, kutsegula m'mimba ndi kuwonda. Kupezeka kwa nthaka mu izo, calcium kuvumbitsira singasiyanitsidwe kwa mano ndi m'kamwa. Komanso, ena ofufuza apeza kuti madzi kugwira ntchito antitumor, makamaka mu mapapo. ziwalo zonse za zomera mulibe poizoni, zotsatira Koma mbali kuchokera kutenga madzi silinkachitidwa. Awa ndi mankhwala lalikulu amapereka carob mtengo.

Syrup: ntchito, maphikidwe

Kusanza, kutsekula m'mimba, detoxifying akulu ayenera kutenga 1 tbsp. L. madzi kwa mphindi 30 musanadye 4-5 nthawi tsiku (ana kwa 2 zaka 5 -. 1 tsp, 5 mpaka 12 zaka -... 1 tsp 3 nthawi tsiku). Kuchokera chimfine, akutsokomola, zilonda zapakhosi ndi chimfine - 1 tbsp. L. madzi sitimadzipereka mu kapu ya madzi (madigiri 60) Nthawi 5-6 tsiku. Mutu, kusowa tulo ankachitira ndi Kuchita: 5-6 Art. L. tsiku pamaso chakudya (kwa miyezi 3) mobwerezabwereza pambuyo masabata 2. Pakuti kuwonda: 1 tbsp. ndi amsupuni a madzi kupasuka mu kapu ya madzi, kuwonjezera madzi a magawo mandimu. Kumwa kwa mphindi 5-15 pamaso chakudya (pamaso nkhomaliro ndi chakudya). Patapita masabata 2, kuwonjezera phwando lina m'mawa.