Kubzala adyo. Nsonga wamaluwa

Adyo - ndi wotchuka kwambiri masamba amene ali ndi zokometsera, kukoma osiyana. Ambiri ntchito pophikira monga pophika kwa kuphika zosiyanasiyana mbale. Ndipo kanthu za ubwino wa adyo, ndithudi, anamva lililonse. Wapadera zachilengedwe oyaka, likhoza kuwononga tizilombo, bowa ndi mabakiteriya. Kudya adyo boosts chitetezo cha m'thupi ndipo lipindulitsa makamaka pa miliri nyengo ya SARS ndi fuluwenza.

Today wamaluwa mwakula mitundu adyo awiri - kupereka muvi (mitundu yozizira) ndi nestrelkuyuschiysya (kungakhale masika, ndi yozizira). Koma adyo kubzala pamaso yozizira anali ambiri, monga mu nkhani iyi n'zotheka kupeza zokolola za aakulu kwambiri, ndipo mano akuluakulu mu kalasi. Kudzala aliyense zosiyanasiyana masamba izi zothandiza ali makhalidwe zake zimene tiyenera kuziganizira, kotero kuti mbewu anali ofunika.

wamaluwa ozindikira amadziwa kuti mbewu iliyonse masamba amakula bwino m'madera mitundu ina ya zomera wamkulu mu chaka chatha, ndipo oipitsitsa, ngati kuloŵedwa m'malo unali osayenera. Kubzala adyo ayenera Choncho kuchitidwa pa makama, omwe udali kabichi, dzungu, nyemba, nandolo ndi forage udzu. zotsatira zabwino analandira ndi kubzala pa ugonere. Zotsatira koipa zimapezeka pambuyo ankafika mbatata kapena tomato.

Kubzala yozizira adyo m'pofunika kusankha lalikulu, mulibe kuwonongeka kwa mababu a. Share kubzala chuma cloves munthu pasadakhale ayenera kukhala bwino kuchita zimenezi basi pamaso kubzala. Mankhwala mano tikulimbikitsidwa womuzunza gawo limodzi njira ya sulphate mkuwa.

Kudzala adyo m'dzinja ikuchitika panthawi imene kutentha nthaka ukufika madigiri 10-12. Childs, izi zimachitika pachiyambi kapena pakati October. Malo abwino ndi kumene nthaka wolemera mu zakudya ndipo ali anachita ndale. Komabe, kumayambiriro manyowa atsopano mwachindunji asanadzalemo masamba ndi koletsedwa.

Nthaka ayenera bwino anamasuka, ankafika adyo cloves zichitidwe ndi malowedwe (lakuthwa nsonga mmwamba) kwa 6-10 masentimita mu nthaka. Ikuluikulu ankafika kugwiritsidwa ntchito kwambiri, kuya kwa kubzala. M'pofunikanso kuganizira ubwino wa nthaka. Kuwala dothi mchenga kulola malowedwe zambiri, lolemera kwambiri loams cloves ookedwa shallower.

Mtunda pakati pa mizere ayenera kukhala pafupi twente masentimita, ndi pakati pa mbeu pafupi - 10-12 cm.

Zima kubzala adyo sayenera ikuchitika pa okwera apamwamba, komanso malo zokula, monga m'nyengo yozizira m'munda sangathe kudziunjikira chisanu zokwanira, ndi anabzala cloves akhoza kungoyankha kuwonongeka kuzizira. Koma nizinki kudzala masamba iyi si abwino, chifukwa malo amenewa ndi zotheka overabundance chinyezi, zomwe kusokoneza mbewu.

Kubzala adyo m'chaka ikuchitika pamene nthaka umafunda ndi kupukuta kunja pang'ono, ndiye zambiri m'ma April. dzikolo kubzala ayenera anakumba ndi namsongole choyamba - kuchotsedwa. Pa nthawi yomweyo kukumba kwambiri kuti humus nthaka.

Ndiye kumasula nthaka mabedi ndi mndandanda inakonzedwa pamodzi amene anabzala cloves. Pamene kubzala masika malowedwe kochepa ntchito kuposa pamene ankafika pansi yozizira. Kubzala kuya - mpaka masentimita asanu. Mtunda pakati pa mizere ayenera khumi ndi zisanu ndi ziwiri masentimita, ndi pakati pa mbeu payekha - za decimeters.

Pa nyengo kukula mitundu iwiri ya adyo mukhoza manyowa ndi feteleza asafe munali. Chinthu kuvomerezedwa ndi Kupalira ndi hilling mosavuta. Ngati mvula pang'ono, mabedi ayenera madzi, koma tiyenera kukumbukira kuti chinyontho kwambiri chimawononga adyo.

Kukonza zamasamba anabzala pamaso yozizira, wopangidwa mwa August. Zokolola za masika adyo kukolola m'ma mochedwa September.