Peach Redheyven: chithunzi ndi kufotokoza mbali ya kulima, ndemanga

Ndi palibe chinsinsi kuti pafupifupi nyakulima akufuna kukula pa malo ake pichesi mtengo ndi wokoma ndi chokoma zipatso, amene adzapereka kukolola. Peach mitundu Redheyven - izi ndi zomwe tisowa. Komanso, zomera ndi oyenera kukula onse mu Ukraine ndi mu zigawo chapakati Russia. Iye ali ndi nyonga kwambiri ndi kukoma kwambiri.

Peach Redheyven: chithunzi ndi kufotokozera

Adzaupereka kwa kusankha sukulu American, monga zosiyanasiyana uyu anali ayipanga mu 1940 limodzi la mayunivesite mu US monga wosakanizidwa motero mtengo malonda. Tsopano pafupifupi 70% ya alipo minda onse kubzala pichesi ndi minda munthu mu United States ndi Ulaya amapangidwa ndi mitengo wachokera ku mtundu uli Redheyven. Iye wakhalanso m'gulu la State Register ya kuswana zomera Russian ndi akulimbikitsidwa kulima m'dera North Caucasus.

Peach mtengowo likhoza kukula kwa mamita asanu mu msinkhu. Iwo ali sredneoblistvennuyu ozungulira korona ndi mwachilungamo lalikulu (2-3 cm mulifupu ndi 15-18 masentimita yaitali) anali mdima wobiriwira chonyezimira masamba. maluwa ake limodzi kukula kwa sing'anga kukula (za 18-22 mm m'mimba mwake). Iwo utoto mumtundu yowala pinki ndi tichipeza pamakhala asanu kuzungulira mawonekedwe. nthawi yawo maluwa imagwera pa mapeto a April - m'ma May.

fruiting

Peach Redheyven, chithunzi ndi kufotokozera zomwe kwake pepala ili lili pang'ono flattened oblong adzakhale zipatso masekeli pakati magalamu 120 ndi 200. Iwo ali wachikasu ndi wofiira manyazi wandiweyani khungu olimba ndi pubescence pang'ono. thupi lawala lalanje pichesi ndi milozo wochenjera kapezi. zipatso ndi wokoma ndi ali mkulu Zokoma mphambu mfundo 4.9 mwa zotheka asanu. Zisonga fupa mosavuta anapambulwa pa zipatso kucha.

zipatso zimenezi, pichesi Redheyven lili organic zidulo (tartaric, malic ndi Quinic), micro- ndi macroelements (potaziyamu, manganese, chitsulo, magnesium), mafuta zofunika pectins, carotenes, komanso mavitamini B, C ndi PP. Milingo magalamu 100 a zipatso ndi 39 kcal.

Features ndi madeti kubzala

mbande Peach Redheyven odziwa wamaluwa akulangizidwa okha kugula yotsatira nurseries wapadera zipatso, chifukwa zomera kale ndinazolowera nyengo m'deralo ndipo anakumana yaikulu yokonza ndondomeko. Njira imeneyi kumawonjezera kwambiri mwayi wa kupulumuka oyambirira. Mwa njira, ndi yotheka kwambiri yearlings.

Kugula pichesi Redheyven kubzala m'munda wanu, muyenera tcheru maonekedwe ake. Mu ngati mmera ndikamezetsanidwemo kuti amondi rootstocks, malo a katemera Komabe, monga ena kutumphuka ayenera athyathyathya ndipo yosalala, zofiirira, popanda sagging iliyonse. Komanso, m'pofunika kufufuza mizu ya mbande. Iwo ayenera zizindikiro pang'ono zowola, komanso kukhala woyera ndi lonyowa.

Peach, kubzala ikuchitika mu nthawi kuyambira m'ma kumapeto kwa April, bwino ndinazolowera, pamene kutentha mpweya usiku alibe kusiya m'munsimu mlingo wa +10 ... + 15 ⁰C. Ndi nthawi ino ndi abwino chifukwa chodzala mbewu, amene kale mukafunde ndi umuna pansi mwamsanga kulimbikitsa ndi kukhazikitsa dongosolo lawo mizu. Wood M'chaka choyamba kutchera anakhumba kuchuluka kukula masamba (vegetative) mapangidwe wotsatira wa korona bwino anayamba.

Kusankha ndi malo kukonzekera

Chinthu choyamba kukumbukira kuti pichesi, kubzala amene amapangidwa yekha kuchokera kum'mwera kwa chiwembu, ayenera kulandira dzuwa zokwanira kupanga maluwa. Ngati chinapangidwira thambo zinada mitengo kapena nyumba, zipatso adzakhala ang'ono ndi wowawasa. Komanso, pichesi sakonda mphepo ndi drafts, kotero mamita angapo ayenera kukhala osachepera ena pogona mu mpanda mkulu kapena zipatso zina.

Posankha ndi mapulani malo kubzala mtengo ayenera kudziwa kuti pichesi Redheyven korona wa 10 mamita awiri. Akatswiri musati amalangiza chodzala mu malo pamaso chaka kapena ziwiri crucifers wamkulu, cucurbits ndi mbewu solanaceous, komanso strawberries kapena sitiroberi. Peach bwino anayamba ndi m'madera otsika a m'mbali kuti acidification ndi nthaka madzi, zomwe kawirikawiri patsogolo madzi. Amadziwika kuti mizu ya mtengowo likulowerera nthaka ndi 30-70 cm, kotero utuluke pansi ndikagone osachepera pa akuya mamita 1.5-2.

Kuti bwino dziko pichesi Redheyven ndi kuwapempha kukonzekera dzenje (masabata osachepera awiri). Izi zambiri mu autumn, koma n'zotheka ndi m'chaka chisanafike manyowa kukulitsa. Dzenje kubzala, oyenerera pa nthaka mchenga kapena osauka, kupanga 5 mpaka 8 makilogalamu feteleza organic (manyowa kapena manyowa anawola). Ngati lachonde pamalowa, ndiye izo zidzakhala zokwanira kudzaza pansi osakaniza ongokhala 300-500 ga phulusa mitengo ndi 50 g wa potashi ndi superphosphate. Pa nthawi ya zomera ankafika dzenje nthawi kukhazikika.

The ndondomeko ya kubzala

1. Choyamba m'pofunika kukumba kubzala dzenje akuya masentimita 70 ndi awiri a 1 m.
2. Mtunda pakati pa mbande pichesi ndi mitengo ina akhale za 3-4 m.
3. Middle ankafika dzenje nyundo Muwerenge ku 1 m.
4. Kuthandiza sapling, m'pofunika kufalitsa ndi kugawa mizu moti wotanganidwa malo onse a dzenje.
5. Bzalani n'kuwaza kale zakale lapansi.
6. Mutabzala, ndi mmera mosamala kutsanulira malita 35-40 madzi.
7. Ndisonyezeni kuphimbira utuchi kapena youma wosanjikiza udzu osachepera 10-15 cm.
8. mitengo Young ayenera womangidwa kwa ankafika kola.
9. Kudulira mmera kugwira ntchito anapatsa mtundu Napempha kwa korona zimenezi palmetnoy kapena mbale.

kubereketsa zomera

Redheyven - pichesi, kulima amene amagwirizana ndi zina, amanena za chikhalidwe m'malo whimsical. Ngakhale mwaukadaulo mbewu izi ndi za gulu la kudzikonda mungu, T. E. Kodi zipatso popanda akunja kubereketsa zomera, ndi monga tizilombo ndi mitengo ina, koma izi zimachitika kawirikawiri.

Weruzani nokha, mnjira kungakusokonezereni mphepo kapena yonyowa nyengo, komanso kusodza zonse. Choncho wamaluwa odziwa amavomereza anabzala kwa 2-3 ndi yemweyo nthawi pichesi maluwa. Pafupi Redheyvenom akhoza kumakhalamo mitundu ngati odziwika bwino monga kazembe wa Mtendere, Mphatso ya Kiev, kapena ankakonda chikumbukiro Shevchenko.

kuthirira

kalasi Redheyven amakhala ndi kukana ake kuti chilala. Kuthirira wochuluka mtengo uwu ayenera kokha m'nthawi ya kukula pazipita ndi mapangidwe zipatso. Pansi pa mtengo wina ayenera kuthira osachepera 20-30 malita a madzi. nthawi njirazi ndi izi:

• okondedwa nthawi zipatso - chiyambi cha June;
• gawo la mapangidwe zipatso - zoyambirira za July;
• nthawi kukhwima - mochedwa July ndi August.

madzi adzakhetsedwa mu poyambira akuya zosaposa 8-10 cm, chisanadze anapanga pafupi zoni muzu wa suction m'dera la za 70-80 masentimita kuchokera mtengo. The yonseyi chomera kuthirira nthawi 1-2 pa intervals wa masabata 2-3 malita 5-10 madzi.

kukolola

Redheyven ali avareji nthawi ya kucha. Iwo anayamba kukhala pansi pa mapeto a July. Ine ndiyenera kunena kuti zipatso musati zipse zonse mwakamodzi, kotero kuyeretsa awo kumatenga masiku 35-40 mpaka mapeto a August. Maluwa a mtengo mwangwiro otukuka, ngakhale pa mphukira chaka chimodzi, choncho woyamba, ngakhale ang'ono, zokolola akhoza anasonkhana pa chaka chachiwiri kapena chachitatu. Kuyambira pichesi chimodzi amapereka zokolola khola kuti akhoza kufika 35-40 makilogalamu zipatso pa chaka. Pankhani ya 11-12-Chaka mtengo wa moyo, udzabereka kawiri ndipo adzakupatsani za 100-110 makilogalamu a lokoma ndi zothandiza kwambiri mankhwala awo.

Zipatso za pichesi Redheyven mwangwiro kulekerera kayendedwe, koma adzakhala owopsa ngati amasonkhana pang'ono patsogolo ndandanda, mwachitsanzo. E. Mu boma otchedwa kukhwima luso. Pubescence, komwe kamapezeka pa zipatso, komanso kuwateteza ku tokhala ngati alinawo, kukhudzana ndi, kapena mikangano.

Kodi kudula pichesi mu kugwa

mitengo Peach zokhudzana ndi mtundu Redheyven, mofulumira kukula. Tilandire nthambi mbali pa chaka pafupifupi 30-40 cm. Mitengo imeneyi akhoza kupanga korona wa ku 9-10 mamita awiri. N'chifukwa chake kudulira ayenera ikuchitika pachaka. Zaka zitatu zomera ndi nthawi kukhala korona wake mokwanira kuti athe chitani ndi mapangidwe ake kukongoletsa.

Nkofunika kudziwa mmene kudula pichesi mu kugwa, monga cholinga chachikulu cha ntchito imeneyi ndi monga nkhawa thanzi la mtengo, ndi lamulo la fruiting ake. Monga inu mukudziwa, mu nthawi iyi kuchepa mu gawo yogwira nyengo kukula. Izi zikutanthauza kuti kudula nthambi adzapulumutsa Peach ku nkhawa kwambiri ndi matenda ambiri. M'dzinja kudulira zikhoza kuchitika kuyambira chiyambi cha September mpaka m'ma October, koma pokhapokha mbewu ayenera kukolola. Ngati m'dzinja ofunda zidzaonekera, ndiye pichesi idzakhala nthawi zambiri kumanganso magulu awo.

Kodi kukula pichesi ku mwala

Ena wamaluwa amakayikira njira yotero ndipo amaona kuti akungotaya nthawi. Komabe, siziri choncho. Kudya zokoma, okoma ndi onunkhira pichesi, tiyenera kupatula nthawi pang'ono pa ankafika la fupa lake kapena mbewu mu nthaka, kotero kuti mu zaka zitatu kapena zinayi, kachiwiri kulawa zipatso zake. Koma muyenera kudziwa zinsinsi ochepa.

Peach wa mafupa kukula kokha ngati wachotsedwa m'zipatso zakupsa. Iwo akhoza anabzala mwachindunji mu nthaka chifukwa okhazikika, monga kawirikawiri ndi zomera zimere bwino. Ndi bwino kudzala mbewu angapo, chifukwa ena mwa iwo sanabwere. Nthawi zina zimachitika kuti mbewu akhoza zimaswa kokha pa chaka chachiwiri kapena chachitatu mutabzala mu nthaka. Kaŵirikaŵiri anabzala kwa October kwa oyambirira November.

Pofuna kusunga fupa, ndi zouma ndi kuchotsedwa mu ozizira, youma. Ndipo kutatsala masiku ochepa Thirani izo ankawaviika madzi. Komanso, pali yachiwiriyo. The oyamba - kuti unagawanika mwala ndi kuchotsa kwa izo mbewu, ndipo chachiwiri - kuziyika izo limodzi ndi akuya masentimita 8, ndiye madzi ndi promulchirovat.

Reviews

Makamaka alimi Russian odala ndi zosiyanasiyana uyu wa pichesi, monga chisanu-umboni ndi kulekerera kutentha bwino ngakhale -25 ⁰C. Kucha ndi yowutsa mudyo zipatso akhoza kusungidwa kunyumba firiji kwa masiku anayi pambuyo kuzigwiritsa pepala kapena mapepala apulasitiki ndi kuwayika mu firiji ndi - kwa mlungu wathunthu.

Komanso, pichesi Redheyven, ndemanga za makhalidwe kukoma amene ali abwino, n'zotheka anagona komanso kwa nthawi yaitali. Kuti tichite zimenezi, woyenera zipatso ndi siteji osachepera kukhwima. Iwo akhoza kusungidwa ngakhale mu nyumba yosungiramo katundu kapena chapansi chisanafike kupopera mankhwala awiriawiri awo a slaked laimu kapena makala fumigated. Choncho, iwo akhoza kusungidwa kwa masabata 2.5-5. mafani mozama zipatso izo anawonjezera kuti ndiwo zochuluka mchere zosiyanasiyana, nakonza kwa izo zimasunga, sachedwa chifukwa ndi compotes.