Aliyense wapabanja amadziwa kuphika mbale zingapo biringanya. Childs, masamba awa ananenanso mu kulundirana zosiyanasiyana ndi halophytes, yokazinga ndi adyo, marinated mu Korea ndi zina zotero. Bwanji Mng'oma wa zokoma zophikidwa biringanya (chithunzi, Chinsinsi ndi nkhani ya kutumikira wokongola), mudzapeza m'nkhani ino. Inu Adzaperekedwa ndi kusankha mfundo yosavuta chokoma - adzasankha kwambiri kuwakonda ndi kuwagwiritsa ntchito kuphika chakudya banja kapena mbale yaikulu nkhomaliro.
Kodi kuphika ndi biringanya mu uvuni: masamba "bwato" ndi nyama minced ndi tchizi
Awiri servings wa mbale muyenera:
- 1 biringanya lalikulu;
- 250 ga minced iliyonse - ng'ombe, nkhumba, nkhuku, kapena zosakaniza yake;
- angapo cloves wa adyo ndi 1 anyezi;
- 50 g wa iliyonse ya tchizi wosautsa;
- 2 tbsp. L. wandiweyani kirimu;
- mchere, zonunkhira zosiyanasiyana ndi zitsamba kwanu ndi kukoma.
Zokongola kuphika biringanya mu uvuni, kutenga masamba zambiri, kusamba, wouma ndi kudula izo mosamalitsa mu theka, kuwaza ndi mchere ndi kusiya kwa mphindi khumi ndi zisanu. Apanso kusamba - kotero inu tichotse kuwawa zotheka. Mu masamba mwachangu mafuta finely akanadulidwa anyezi ndiyeno minced theka. Yikani zitsamba finely akanadulidwa, mchere ndi kuwaza ndi pang'ono Black tsabola. Zotsatira zake zinali kudzazidwa zokoma. Ndipo tsopano biringanya ndi supuni, kuchotsa thupi kotero kuti anatembenuka mkati M'mimbamo ndi - pali muyenera kuika nyama yang'ombe yowotcha, kutsanulira kirimu pamwamba ndipo potsiriza kuwaza aliyense "bwato" ndi tchizi grated. Ndipo tsopano patsala mophweka kwambiri - kuphika biringanya mu uvuni. Zitikwanira ndi Mphindi 25 (pa uvuni pa 180 ° C) kugula kwambiri zokoma mbale TACHIMATA tchizi kulakalaka kutumphuka ndi kudzazidwa ndi nyama lapamtima. Cook zambiri - onse ayenera anafunsa yothandiza.
Chinsinsi chosavuta: anaphika biringanya ndi tomato
Izi wokongola masamba Appetizer bwinobwino yothandizana tebulo chikondwerero. Kukonzekera, kutenga:
- 2 mabilinganya - masamba ayenera kukula sing'anga;
- 3 kucha tomato - bwino kusankha madzi kalasi;
- ndi cloves ochepa a adyo, angapo supuni ya mayonesi;
- mchere ndi mafuta mpendadzuwa.
Biringanya wosambitsa, kusema mphete pafupifupi makulidwe (theka centimeter), mchere ndi pindani mu mbale kwambiri. Ali kuima theka la ola masamba kunja zotheka kulawa zowawa. Nthawiyi, kudula tomato mu magawo, ndi Finyani adyo mayonesi. Tsopano inafika kwa biringanya kuphika mu uvuni. Pakuti mawonekedwe mafuta ndi mafuta mpendadzuwa, kuchiika biringanya mphete kukonzekera ndi kutumiza mu uvuni kwa mphindi 15-20 (pa madigiri 180-200). Kumene mungathe mwachangu zakudimba, koma mu nkhani iyi iwo kuyamwa kwambiri mafuta zimene zimakhudza kukoma ndi kalori chakudya. Pambuyo "pang'ono buluu" wokonzeka, bwezerani pamwamba pa chilichonse bwalo ndi mayonesi, pamwamba, ikani kagawo wa tomato, ndiye kachiwiri, mayonesi, ndi wosanjikiza lomaliza - Circle anaphika masamba kamodzinso. piramidi iyi masamba akhoza chokongoletsedwa ndi dontho la msuzi ndi sprig wa greenery. Kwambiri Appetizer kwa tebulo tchuthi wokonzeka. Tsopano inu mukudziwa momwe osati zokoma, komanso wokongola kuphika biringanya mu uvuni.