Kodi kuphika msuzi bowa ndi wowawasa kirimu

msuzi bowa ndi wowawasa kirimu - kuwonjezeredwa kwambiri kwa zokongoletsa. Kodi mukufuna kuphika ndi sindikudziwa momwe? Pano pali maphikidwe kwa mbale zachilendo kuti kukopa chidwi cha banja lonse.

Chinsinsi loyamba
amasakaniza ndi

Kuti akonze msuzi bowa ndi wowawasa kirimu, muyenera:

- magalamu 200 bowa;

- 100 ga mafuta;

- zidutswa ziwiri za anyezi;

- supuni theka la ufa;

- firii kotala chikho cha madzi owiritsa;

- atatu kapena anayi supuni ya wowawasa kirimu;

- mungathe kuwonjezera katsabola kukoma kwanu;

- Black tsabola (pansi) - nzeru zake yekha;

- mchere kulawa.
Kodi kuphika poterera msuzi bowa

Kuti akonze choyamba muyenera kuyeretsa, kuchapa ndi tinkadula bowa ndi. Ndiye muyenera kuwonjezera mafuta kuti poto ndi kuyala anyezi, poyamba finely kuwaza izo. Kenaka yikani mchere ndi tsabola ndi kukonda kwanu. Muyenera mwachangu mpaka nthawi monga uta sizigwira ntchito zinafunika ndalama zonse za madzi. Ndiye mukhoza kuwonjezera ufa ndi mwachangu zili zonse poto kwa pafupi maminiti awiri, oyambitsa zina. Kenaka yikani wowawasa kirimu. Pambuyo kuwonjezera kirimu muyenera kukhala okonzeka miniti yokha, mpaka zithupsa. Madzi ayenera kuthira mu chakudya chochepa ndi kuphika kwa pafupi maminiti khumi. Ngakhale msuzi wanu ndi wokonzeka, mukhoza kusamba katsabola, owuma nyembazo ntchito mpeni wakuthwa. Kenaka yikani kwa bowa msuzi kirimu ndi chipwirikiti. Mukhoza kuchotsedwa uvuni, ndi kuwonjezera kukongoletsa kwanu bowa msuzi wowawasa kirimu!

Chinsinsi yachiwiri

Amasakaniza ndi Chinsinsi

Kuti akonze poterera msuzi bowa kwa izi Chinsinsi, muyenera: supuni zitatu za mafuta; magalamu 200 bowa watsopano; wina clove wa adyo; theka chikho cha kirimu; supuni imodzi ya mandimu peel (grated); supuni zitatu tchizi grated; Black tsabola (nthaka); nutmeg (grated), pa nzeru zanu. Kodi kuphika msuzi bowa ndi wowawasa kirimu? Kuti akonze bowa wowawasa kirimu msuzi , muyenera kusungunula mu mafuta poto. Mukamaliza kuchita izi, muyenera kuwonjezera bowa magawo ndipo mwachangu iwo kwa miniti theka pa kutentha sing'anga. Tsopano inu mukhoza kuwonjezera kwa kukoma adyo, kuwaza izo, kirimu wowawasa kirimu, ndimu zest kapena grated nutmeg. Chisankho chiri wanu. Fry're zili zonse, oyambitsa kwa mphindi imodzi kapena awiri. Kenaka yikani tchizi grated ndi sauté nkhani za angapo Mphindi pa moto sing'anga.

Chinsinsi wachitatu
Kuti akonze poterera msuzi bowa muyenera:
- theka la babu;
- magalamu 400-500 bowa;
- magalamu 300-400 wa wowawasa kirimu;
- mazira awiri;
- ufa (awiri supuni);
- Black Pepper (theka la piritsi);
- mchere (supuni imodzi).
kukonzekera
Finely kuwaza anyezi ndi mwachangu mpaka zofewa. Sambani bowa ndi kagawo. Miyendo akhale mphete odulidwa, ndi zipewa - mbale. Kuwonjezera iwo poto, kuwonjezera moto mlingo pazipita ndi kuphika, oyambitsa, mpaka ndiye, mpaka madzi onse chamunthuyo ndi Musatembenukire golide bulauni. Frying zokwanira zisanu ndi mphindi zisanu.
Muziganiza mu ufa pang'ono, sakanizani zili zonse. Kukwapula kirimu ndi dzira, mchere ndi tsabola ndi kutsanulira kusakaniza izi mu bowa ndi. Muziganiza msuzi mpaka umafunda mmwamba. Pambuyo pake, kuchepetsa kutentha kwa osachepera ndi tiyeni simmer kwa mphindi zisanu. Pamene kutumikira mukhoza kuwonjezera parsley. Bowa msuzi wowawasa kirimu ndi ali okonzeka kutumikiridwa!

Anthu a m'banja lanu, anzanu ndi okondedwa chonchi yachilendo ndipo, nthawi yomweyo, mbale chokoma ngati msuzi bowa zonona. Kutumikira ndi mbali mbale kwanu ndi kusankha banja lanu, ndipo banja lonse amavomereza mbale. Komanso onse amene ali woona kulawa chakudya chokoma, ndikufuna yothandiza, ngakhale kukayikira izo!