Kodi kuphika kupanikizana ku walnuts. Zotsatira ndi zothandiza zina zothandiza

Kupanikizana kuchokera ku young walnuts ndi mankhwala osasangalatsa komanso osangalatsa kwambiri. Anthu omwe sanayesedwepo, n'zovuta kumvetsa momwe mungaperekere chakudya chotero. Monga lamulo, iwo amawombera kunyumba, koma kuti apeze kupanikizana kwenikweni kwa walnuts, chofunikacho chiyenera kuwonedwa mosamala. Ngati mukulakwitsa pa siteji imodzi, mungathe kukhala osayenera kwambiri.

Mukhoza kukonzekera m'njira zingapo, koma mtedza wokhawo ayenera kusonkhanitsidwa pa siteji pamene chipolopolo cholimba sichinakhazikitsidwe. Mu maphikidwe onse iwo amathiridwa mu mandimu kuti athetse mkwiyo, ndipo kwa ena ena mbali yapamwamba ya peel imadulidwa. Kupanikizana kulikonse kwa mtedza wa mtedza (chithunzi chitha kuoneka m'munsimu) ndibwino kwambiri kuphika ndi magolovesi, chifukwa manja atatha kuyanjana ndi madzi a iodini adzakhala osatheka kusamba. Kuphatikiza apo, zotentha ndizotheka.

Kupanikizana kuchokera ku walnuts (Chinsinsi ndi kuyeretsa)

Poyambirira, nkofunikira kudziwa nthawi yomwe chipolopolocho sichinayambe kuuma, ndipo nthendayi zakhala zikuyamba kupanga. Nthawiyi imakhala kumapeto kwa mwezi wa May, kawirikawiri kumayambiriro kwa mwezi wa June, koma ndibwino kuti muziwasonkhanitsa nthawi isanakwane, chifukwa povuta kuti pepala likhale lopweteka chaka chino. Onetsetsani kuti mtedzawo umakhala wofewa kwambiri, ukhoza kukhala wopaka mano. Pa kilogalamu ya mtedza mutenge hafu ya kilogalamu ya shuga, 300 ml ya madzi, asidi citric, vanilla ndi laimu. Choyamba, mtedzawo umalowetsedwa mu njira yowonjezera tsiku lonse (100 magalamu a ufa pa lita imodzi ya madzi). Kenaka masiku ena 10 ali m'madzi, nthawi ndi nthawi amasintha. Izi zachitika kuti zowawa zonse zatha ndipo chisokonezo chochokera ku walnuts (kachilomboko kamaperekanso kuti mtedza uliwonse uwapyole ndi singano kapena mano, kuti izi zichitike mofulumira).

Pambuyo pa njirayi, zipatso zimachotsedwa pamwamba pa peel (ndi mpeni, popanda kuiwala magolovesi) ndi kuphika mu njira ya citric acid (25%) kwa mphindi 20. Sungani madzi ndi shuga, onjezerani mtedza, wiritsani mphindi 20, mutseke ndikuchoka kuti muzitha kutentha kwa maola 10-12, kenaka muziphika kachiwiri kwa mphindi zisanu, onjezerani pang'ono citric acid ndi vanillin ndipo mutatha mphindi zisanu mutenge kutentha. Thirani zitsulo zoyera ndi kutseka. Pogwiritsira ntchito njirayi, misa ndi wachikasu ndipo imakhala ndi ayodini pang'ono kuposa tsamba lotsatira.

Kupanikizana kuchokera ku walnuts (Chinsinsi popanda kuyeretsa)

Chiwerengero cha zowonjezera chidzakhala chofanana ndi momwe zinalili kale. Ngati mukufuna, mukhoza kuwonjezera zonunkhira (cloves, sinamoni). Pambuyo polowera mu laimu, mtedzawo umaphatikizidwa ndi chotokosera zamatsuko ndi kuthira madzi mumadzi (mphindi 5-7), kenako amaponyedwa ku colander ndikudikirira mpaka madzi onse atayaka. Apatseni wiritsani madzi (ofanana ndi maphikidwe akale) ndikusintha mtedza. Mukatha kutentha, kupanikizana kumatsekedwa, kumasiyidwa kwa masiku awiri kuti mupereke. Kenaka mubweretseni ku chithupsa, kuwonjezera zonunkhira, mandimu kapena malalanje, ndi kutseka. Ikani zikhomo zowonongeka, zimitsani ndi kusunga malo ozizira. Kupanikizana uku kumatembenuka wakuda, kokoma kwambiri, kununkhira, komanso chofunika kwambiri - zothandiza.