Kodi kukonzekera saladi popanda mayonesi?

Mosakayikira, saladi ndi mayonesi ankaona thanzi ndi chokoma. Koma Komanso, pali zambiri saladi popanda mayonesi, amene mwangwiro m'malo mwa masamba mafuta, mafuta, sauces osiyanasiyana ndi zinthu zina. Amagwiritsidwa ntchito kawirikawiri pamene kudzazidwa wowawasa kirimu kapena yogurt. Pambuyo saladi onse masamba popanda mayonesi ndi tastier kwambiri ndi athanzi. Choncho, zimene kuphika saladi popanda mayonesi? Pa lino.

Chinsinsi №1. Saladi wa bowa marinated

Igredienty:

• kuzifutsa bowa - 250 ga;
• anyezi - angapo zidutswa;
• kuzifutsa nkhaka - angapo zidutswa;
• masamba mafuta;
• Kaloti - angapo zidutswa;
• Mbatata - angapo zidutswa;
• mandimu;
• mchere.

Poyamba, muyenera kudula mphete anyezi, mchere ndi drizzle ndi mandimu. Siyani kwa marinate kwa mphindi 20.

Ndiye wiritsani ndi kaloti ndi mbatata, kudula. Nkhaka kuwaza nkhuni kapena cubes (ngati mukufuna) ndi kusakaniza ndi kuzifutsa anyezi, bowa, mbatata ndi kaloti. Ndiye saladi mafuta kukhuta masamba (mukhoza kugwiritsa ntchito azitona kapena chimanga). Kwambiri ndi thanzi saladi popanda mayonesi wokonzeka!

Chinsinsi № 2. saladi ndi hering'i

zosakaniza:

• Mbatata - angapo zidutswa;
• hering'i - 1 pc.
• mchere nkhaka - angapo zidutswa;
• mazira - 5-6 ma PC.
• Kaloti - angapo zidutswa;
• Tiweramitse - angapo zidutswa;
• katsabola;
• masamba mafuta;
• mandimu.

Kuyamba, wiritsani mbatata mu zikopa zawo mpaka wachifundo, ndiye peel ndi tidzakhalanso kusema cubes yaing'ono. Mazira komanso kuwira, peel ndi kuwaza. The karoti bwino ntchito kuzifutsa, ndipo ngati ndi ayi, ndiye wiritsani ndi kusema n'kupanga. Zitsamba ndi anyezi finely kuwaza. Hering'i kutsukidwa, kupatutsa mbewu ndi kusema cubes yaing'ono. Zonsezi kuphatikiza diced ndi owazidwa mandimu. Kenaka yikani batala ndipo mulole izo brew kwa kanthawi.

lophweka ndi chokoma saladi popanda mayonesi ndi hering'i wokonzeka!

Chinsinsi № 3. Mexico letesi

zosakaniza:

• lokoma tsabola - 1 pc.
• tomato - angapo zidutswa;
• mafuta;
• tsabola wofiira - 1 pc.
• mbatata - 5 ma PC.
• anyezi;
• Mazira - angapo zidutswa;
• mchere.

Pakuti kudzazidwa ndi:

• Adyo - ndi cloves angapo;
• Peyala - 1 pc.
• mandimu - 1 tiyi supuni;
• anyezi - angapo zidutswa;
• mafuta (chilichonse).

Yeretsani mbatata yosakongola ndi kudula mu mphete theka, ndiye wiritsani mu madzi amchere. Kenako, madzi chatsanulidwa ndi kupereka ozizira.

Kuti akonze kudzazidwa n'kofunika kuyamba woyera mapeyala ndi phatikizani ndi mphanda kupanga slurry. Kuwonjezera mandimu ndi mafuta. Finely kuwaza anyezi, adyo ndi kuwonjezera kuvala lapansi. mchere Zonsezi ndi kusakaniza bwino. Siyani adzapatsa kwa mphindi 10.

tsabola wokoma kusema mphete theka, ndi tsabola - mabwalo ang'onoang'ono. Tomato komanso kudula polukolechkami ndi dzira magawo. Zonsezi Kodi akanadulidwa Kusakaniza ndi kuwonjezera theka yophika kudzazidwa. Ndiye zonse mu mbale wokongola, amene adzatumikira saladi pa tebulo. Pamodzi m'mbali kufalitsa kudzazidwa otsala ndi kutsanulira pang'ono mafuta. Kuwaza ndi katsabola ndi anyezi.

Izi saladi popanda mayonesi kwambiri choyambirira ndi zachilendo.

Chinsinsi № 4. wofiira nyemba saladi

zosakaniza:

• walnuts - theka chikho;
• anyezi - angapo zidutswa;
• Adyo - ndi cloves angapo;
• Zamzitini nyemba - 0.5 makilogalamu;
• cilantro - mtanda;
• masamba mafuta;
• mbewu khangaza - 2 supuni supuni;
• Clove ufa - uzitsine;
• Red otentha tsabola - 1 pc.
• Viniga (vinyo wofiira) - 2 tiyi spoons;
• mchere.

Walnuts wosweka, angagwiritsidwe ntchito chopukusira izi. Kuwaza adyo ndi anyezi finely. Hot tsabola kuchotsa mbewu ndi kudula mutizidutswa tating'ono ting'ono. Coarsely kuwaza ndi cilantro kapena monga kubenthula ndi dzanja. Nyemba ayenera kutsukidwa ndi zouma. Ndiye kusakaniza mtedza, adyo, anyezi, tsabola ndi nyemba.

Pakuti kudzazidwa muyenera kuphatikiza ndi vinyo wosasa, cloves, mchere ndi masamba mafuta. Zonse izi bwino whisk ndi kutsanulira pamwamba. Letesi masamba owazidwa cilantro ndi makangaza mbewu.

Izi ndi wofunika saladi zokoma popanda mayonesi angathe kukonzekera!