Currants "wobiriwira nkhungu" - wakuda currant mbadwo watsopano

"Green Chifunga" - amtundu wakuda currant pafupifupi nthawi ya fruiting. Iwo unayambitsidwa mu VNIIS dzina I. V. Michurina ndipo analandira mwakusakaniza chitsamba, "Meany Shmyrev" ndi Brodtorp. ndondomeko mating zinachitika motsogozedwa Zvyagina TS ndi K. D. Sergeyev.

Kuchokera mu 2004, lotchedwa kalasi wakhala ambiri, unayamba mu State Register ndipo anavomereza kuti mpweya wa nyengo yabwino ku Russia.

M'nkhaniyi tiona adzadzipereka inu ambiriwo zabwino ndemanga, zithunzi ndi malongosoledwe a mitundu currant "wobiriwira nkhungu".

maonekedwe currant

Kufotokozera za zosiyanasiyana wakuda currant "wobiriwira nkhungu", chithunzi chimene inu mukhoza kuwona m'nkhani ndi: chitsamba ang'ono ndi wodzaza ofooka. Akuwombera molunjika, kuwala mtundu wobiriwira, downy. Anthu mphukira amene anaumitsa, kukhala grayish-chikasu.

Impso currant mitundu "utsi wobiriwira" ndi makhalidwe awa:

• kukula - sing'anga;
• ovate, penapake elongated;
• kutalika kwa miyendo - yochepa;
• makamaka amakonda kuthaŵa;
• anakonza singly;
• mphako chilonda - mphero woboola pakati, pang'ono adzakhale.

Masamba a chomera muyezo: 5 anasonyeza masamba ali ndi lalikulu, kuwala wobiriwira matte mtundu, ndi zophuka, yosalala, angakhale pang'ono wamakwinya, ndi bulges.

Leaf tsamba umafuna kunsi concavity noticeable pa chiyambi cha bwalolo, pamene kukula kwa malo wochititsa, m'mbali pang'ono wopindidwa, ndiponso anaukitsidwa. acutate mapeto masamba. Chapakati tsamba kukula ofanana mbali ndi mbali chapamwamba ali anapanduka kunja. masamba zochuluka kufalitsa ndi mlingo woyenerera pakati pawo.

Pepala m'munsi ngati mtima, angakhale ndi zilema yaing'ono. Mano a kukula ochiritsira, ananena, lalifupi, penapake yokhota kumapeto. Kutiumba serrated ndi pang'ono losongoka.

Inflorescence ndi kukula mwachizolowezi tooneka ngati galasi. Adzalandira wodzigudubuza kukomoka utoto kulocha ndi arcuate ufulu malo. Currants "wobiriwira Chifunga" ali ndi burashi kukula masentimita 6 mpaka 10, mu mawonekedwe a chulucho a. Makamaka, iwo ali 1-2 ma PC., Wolemekezeka ndi osalimba zolimbitsa ndi malangizo patsogolo.

Fruiting ndi kununkhira zosiyanasiyana

Pofotokoza currant "wobiriwira nkhungu" (Photo mitundu Tingaone m'nkhani), osanenapo mphesa. Iwo srednekrupnye masekeli 1.2-1.6 ga, ndi mawonekedwe anamaliza. Black mtundu, younikira dzuwa. zipatso kuchokamo popanda kuwononga mkati.

Kukoma zipatso lokoma ndi wowawasa mtundu wa ntchito konsekonse. Lili zotsatirazi zinthu zothandiza:

• shuga - 12.2%;
• titratable asidi - 2.9 Nchito%;
• ascorbic asidi - 192 mg wa pawiri pa 100 ga mankhwala;
• zolimba zomwe kupasuka mu madzi - 18,9%;
• P-yogwira zigawo zikuluzikulu - 1198 mg wa pa 100 ga;
• pectin - 2%.

kalasi Izi amalola chisanu angathe kukonzedwa umakaniko. Pafupifupi pa 1 ha kukolola zipatso 12 m.

Mu maganizo a wamaluwa, ndi zosiyanasiyana ali ndi ubwino wake: zipatso lalikulu, mofulumira kukhwima, fruiting zambiri, kukoma zabwino. Koma nthawi zambiri anakhudzidwa chitsamba Mphukira mite.

ankafika Features

Pamene iwo amati, kusamalira currant "wobiriwira nkhungu" Ndi yosavuta - kusunga aligorivimu ena zokwanira. Kubzala, feteleza, mankhwala ndi tizirombo, matenda ya chitetezo ya - kanthu chachikulu, zomwe zinachititsa chitsamba adzakhala bwino kukula ndi kubala zipatso zochuluka.

Akatswiri kuyamba kubzala mu kugwa, ndi tsiku lomalizira - kumapeto kwa October, koma zingabzalidwe m'chaka. Ku chitsamba anayamba ukule, amaloledwa kuwonjezera mchere zotsatirazi ndi feteleza kubzala dzenje (40 × 50 cm):

• humus;
• sulphate kapena mankhwala enaake potaziyamu;
• superphosphate;
• phulusa.

Tiyenera kuzamitsa muzu khosi 6-7 masentimita kuti angathe kulandira mizu zina ndi mphukira. Pambuyo chitsamba wakhala, m'pofunika kutsanulira kuphimbira ndi chivundikiro nthaka (a wosanjikiza zoteteza, kumene kungakhale nyimbo zosiyana: utuchi, nsipu ndi mapesi, peat, humus pepala, etc ...). Yotsatira kuthirira zonse, chimathandiza ndi kuphimbira pansi chitsamba, chitetezo ku tizirombo ndi matenda.

chisamaliro mokoma

Photo currant tchire "wobiriwira nkhungu" ndipo zosiyanasiyana malongosoledwe operekedwa ndi akatswiri kuti atsimikizire kuti mbewu zofunika kuphimbira, chakudya ndi mbewu. M'pofunika kuchita kuthirira zonse, makamaka m'nyengo yotentha, kupewa kutenthedwa angathe mizu - wakuda currant zoipa izo amadwala pamaso pa dongosolo osaya mizu.

Malinga ndi ndemanga, kuthirira kukhudzanso kukula ndi kukoma zipatso. Small ndi wowawasa, ali opanda chinyezi chokwanira, kotero kusamalira pa maluwa ndi kucha zipatso ndi madzi nthawi zonse.

The mizu musati overheat, monga chinyezi ukuphwera mofulumira, m'pofunika ntchito kuphimbira. Komanso timatha kupulumutsa madzi ndi wosalira ndondomeko ndiyotani pakuchotsa udzu.

A njira ya urea, kapena urea (700 ga kuchepetsedwa malita 10 a madzi) zingamuthandize processing tchire pamaso yopuma Mphukira. Munayamba ndondomeko kukula akhoza ankachitira tchire 3% njira Bordeaux madzimadzi.

Kuchokera Mphukira mite ndi nsabwe akhoza kuchotsedwa ndi katundu wapadera "fitoverm", "Aktofita", "Akarina," etc ...

mavuto Fruiting ndi njira zawo

Wamaluwa nthawi zambiri anakumana ndi kuchepa kwa chiwerengero cha zipatso ndi kuwonongeka kwa khalidwe lawo. Izi zikhoza kukhala chifukwa zinthu zingapo:

1. Chitsamba Chimakula mu mthunzi. Blackcurrant muyenera wambirimbiri kuwala kukula nkhani ya maluwa zidzachitika, osati masamba.
2. Chilala. Tchire ali tcheru kupanda chinyezi ndi kutenthedwa a dongosolo muzu pa kutentha kwa m'chilimwe.
3. Owonjezera fetereza. Zikatero, chiwerengero cha zipatso adzakhala kupululuka, mosiyana ndi chiwerengero cha mapepala mdima wobiriwira.
4. Pamaso pa nthambi zakale. Pa nthambi wamkulu kuposa zaka 4, chiwerengero ndi kukula kwa zipatso kwambiri zochepa.
5. Infection Terry. zizindikiro ndi chibakuwa maluwa, palibe zipatso, woonda wandiweyani nthambi. malo zakhudzana ayenera kudula ndi kuwotcha.

Monga wamaluwa anatsimikizira, chisamaliro mosamala currant "wobiriwira nkhungu" ndi malamulo onse kuonetsetsa mbewu khalidwe.