Chitsamba chilichonse maluwa - kukongoletsa maluwa munda

Chitsamba chilichonse maluwa, lomwe limatchedwanso mabedi maluwa ndi imodzi mwa mitundu yotchuka kwambiri ya maluwa amenewa. Iwo kuyang'ana kwambiri mu mbewu umodzi kapena gulu. Ena mitundu akhoza chakula miphika lalikulu kapena muli pa makonde, masitepe ndi verandas panja. Chitsamba chilichonse Maluwa Mankhwalawa amagwiritsidwa ntchito kukula mu wowonjezera kutentha kupanga odulidwa maluwa.

Mosiyana ndi zaka paki maluwa, zomera ndi wovuta kwambiri pa zikhalidwe za kulima ndi chisamaliro. Rose chitsamba limakula bwino mu kuwala, dothi lachonde. Iye wakonda m'madera anayatsa, kutetezedwa ku chisanu ndi umafuna pogona kwa dzinja. The chikhalidwe chachikulu maluwa zambiri za mbewu ndi okhazikika feteleza ndi cropping pachaka. Maonekedwe a maluwa awa ndi wokongola kwambiri. Bwino kudula, amaoneka ngati mdima wobiriwira mapiri, mochuluka yokutidwa ndi maluwa a mitundu yosiyanasiyana. Chitsamba chilichonse Maluwa anawagawa "munda yakale" ndi "chilombo" mitundu. Pali ndalama yaikulu hybrids zosiyanasiyana ano. Best wa onse, zitsamba awa kuyang'ana mu saizi lotayirira. Kukula zachilendo ndi chitukuko cha munthu mbewu zofunika dera 1 sq. m. m'dziko. Childs, chitsamba maluwa amakula mamita 1.5 kutalika, ngakhale kuti pali mitundu ya tchire zomwe kufika 2 m.

Mu kakwamba gulu, zomera n'zogwirizana ndi perennials kwambiri. Monga "njoka zam'mimba za matepi" zikuwoneka chachikulu pakapinga. Chitsamba chilichonse Maluwa Mankhwalawa amagwiritsidwa ntchito kulenga mipanda. Nthawi zambiri ntchito, ndipo ngati m'khola pamaso tchire mkulu ndi mitengo. Izi maluwa zodabwitsa amasiyana yogwira, kuleza maluwa, ndi ena pachimake kawiri nyengo.

Chitsamba chilichonse maluwa, monga mitundu monga floribunda, wosakanizidwa tiyi, grandiflora, kakang'ono, polyanthus, muyenera kudulira zonse. Aliyense wa mitundu ya maluwa womuuza ndi malamulo ake a kudulira, monga anaphedwa molondola, mwina osati kumawonjezera Kuyang'ana kwa mbewu, komanso kuyambitsa imfa yake.

Choncho stam chitsamba chilichonse maluwa kudula m'chaka pamaso Mphukira kufufuma. Choyamba podula mphukira zonse zowonongeka ndi ofooka. Tchire pang'ono thinned ndi kuchotsa nthambi amphamvu kuti kukula kwa mzinda wa chitsamba. chidwi linaperekedwa kwa mphukira wandiweyani, kukula kwa m'munsi mwa chitsamba. Kupereka mphamvu zanthete, kudula ena nthambi amphamvu. M'katikati mwa chilimwe zokolola kukonzanso yokonza. Pa ake kuchotsa nthambi akufa ndi masamba wilted. Kuti akonze mpweya yachibadwa mu korona wa chitsamba izo thinned ndi kudula otchedwa "akhungu" mphukira (popanda maluwa pamwamba). Pa mbewu lachitatu, amene amapangidwa pa mapeto a nthawi ya maluwa, amazidulira mwa mphukira ambiri mawonekedwe. Pa lonse maluwa nyengo kuchotsedwa chinazilala masamba.

Kakang'ono maluwa tikuchisowa mu kuchotsa yake ya masamba lopuwala. Pa nthawi yomweyo kudula lonse mphukira maluwa. Polupletistye chitsamba chilichonse Maluwa amafunika kuchotsa nthambi, amene zaka zoposa chaka ndi kuti zinachitika kale pachimake.

zomera zimafalitsidwa ndi tichotseretu mphukira mdulidwe (3-4 masamba). Chitsamba chilichonse Maluwa ngati madzi kwambiri ndi kutentha, pamene chinyezi owonjezera amalimbikitsa maonekedwe a tizirombo ndi chitukuko cha matenda a mafangasi. Madzi zomera bwino madzulo kapena m'mawa, chifukwa onse a masamba ndi masamba dontho zingachititse n'komwe.

Nthawi zambiri kuonongeka ananyamuka aphid, amene anachotsa madzi sopo kapena wothandizila wapadera (tizirombo). Awiri kapena katatu nyengo kudyetsa maluwa ayenera feteleza phosphorous-potaziyamu. zomera yophukira ankachitira ndi yankho la madzi Bordeaux (5%).

Pamaso frosts tchire kukonzekera yozizira. Kuti zimenezi zitheke, mmunsi mwa chitsamba spud nthaka ndi kuphimbira ndi mchenga, kulenga mulu wa ku 0,5 mamita mu msinkhu. Pamwamba mukhoza kutsanulira youma masamba wagwa, zodulidwa, utuchi kapena paini masingano opavshuyu. Spruce ndi paini spruce nthambi, anaika pamwamba, adzakhala molondola kuteteza zomera kuzizira. Kumayambiriro April, kunthunzi atachotsedwa madzulo, kenako nthambi masiku ochepa pritenyayut, pofuna kupewa mphukira n'komwe.