Bakha chiwindi: maphikidwe. Amamwa bakha chiwindi "Foye garasi"

Si kawirikawiri pano pa tebulo bakha wathu chiwindi. The maphikidwe ife ntchito, ndi cholinga pa nkhumba, ng'ombe, pazipita - nkhuku chiwindi. Komabe, pokonzekera maholide, mukhoza pamper nokha kuposa chinthu chatsopano ndipo sakudziwika. Osachepera kuti poyerekeza mmene chinthu chosadziwika ndi chosiyana ndi kuleza analawa.

Bakha chiwindi mu wowawasa kirimu

Nthawi zambiri, zilibe kanthu zomwe zili firiji wanu: nkhuku kapena bakha chiwindi - maphikidwe ingagwiritsidwe ntchito mitundu onse. The kirimu chimodzimodzi likhuthandiza ndipo iye ndi ena. Cook mbale waima motere. Kilogalamu bakha chiwindi Achotsa zigawo zosafunika - .. mafilimu, mafuta, etc., kuchapa decanted, nadzipyoza ndi mmano ndi (kuteteza "yowotcha"). Dulani si: Pankhaniyi motere madzi nyama, pamene kukula kwa mankhwala si lalikulu kwambiri. n'kugwa chiwindi mu ufa ndi chamadzi yokazinga mu mafuta otentha, anaika mu cauldron ndi. madzi atsala kwa iye, zopangidwa ziwiri yokazinga lukovok; ndi ankatembenukira chiwindi. The wowawasa kirimu chikho (3 spoons) anali kuchepetsedwa pang'ono ndi madzi, mchere ndi limalumikizana ndi ufa supuni ndi kukwapulidwa mpaka yosalala. The osakaniza chifukwa unatsanuliridwa mu ketulo, ndi aposa ndi madzi mlingo wa chiwindi, ndipo pambuyo otentha nkhani akuvutika theka la ola pa moto wochepa. Kumapeto kwa kutsanulira anasankha zonunkhira, zitsamba ndi mchere (ngati si zokwanira).

Kudzikondweretsa bakha chiwindi ndi tomato

Kuphika mwamsanga, likukhalira onunkhira kwambiri, koma zatsopano bwino tikusowa Wok kapena ngakhale wandiweyani mipanda chidutswa cha mbale ndi tolstodonnaya - izo adzakonza bakha chiwindi. Maphikidwe kwakukulukulu si anatanthauza kudula, koma ndi ofunika chiwindi coarsely akanadulidwa (osachepera theka). A chochokera mofulumira ndi pafupifupi pazipita moto wokazinga. Ngati ambiri kutenga kuyitana ochepa. Pakuti aliyense mtanda wapatsidwa zosaposa 3 Mphindi. Mu mafuta otsala ku chiwindi ndi zazharki a kumpanda mphete anyezi (maminiti atatu, kachiwiri, kuti zokwanira). Chikalatacho akanadulidwa adyo, chitowe ndi mapira - ndi theka miniti. Kufotokozanso cubes ka phwetekere ndi supuni 2 balsamic viniga (800 ga chiwindi, ndi zokometsera otsala - mukufuna). Patapita mphindi 3, chiwindi kwa mphindi zisanu kachiwiri kuika mu chidebe, tsabola ndi mchere. Musaiwale kuti ayambitse!

Bakha chiwindi Pate

Mmodzi wa mbale bwino ndi wapadera! Pamafunika zigawo angapo zina, koma ndi ofunika zisamakuchitikireni. Ngati inu mukufuna kupeza kwenikweni mbale zokoma, Yesetsani aliyense pophika wina.

Finely kudula anyezi ndi adyo clove. batala iwo pripuskayut zosaposa mphindi zinayi. Okonzeka chiwindi - pafupifupi magalamu - mphindi zitatu yokazinga ndi atsopano zitsamba - rosemary, parsley ndi thyme. Pamene utakhazikika, onse chomwe Foye garasi wophwanya mwa blender ndi phala ndi magalamu 100 a mafuta. misa ndi n'kuukanda ndi supuni awiri burande, anaika mu mbale kapena chidebe ndi kudzazidwa ndi batala kusungunuka. Pophikira ili m'kati. Kudya Foye garasi n'zotheka mwamsanga pamene akamazizira. Sandwich ndi iwo akhoza chokongoletsedwa ndi amadyera, azitona kapena maolivi, capers ndi nkhaka kuzifutsa yaing'ono.

"Foye garasi"

Zonsezi pamwambapa - osati mndandanda kodi ndipereka bakha chiwindi. Maphikidwe anapereka mfumukaziyo mikate, casseroles, mungachite zazharivaniya ndi moto. Koma kanthu sizingafanane ndi otchuka mbale French! Kuti izo, inu adzakhala ndi zinthu zambiri yocheza, chifukwa bakha chiwindi "Foye garasi" wapangidwa okha ku zonenepa pa zakudya zapadera mbalame. Choyamba nawo chiwindi, ngakhale chimodzimodzi bakha, sizigwira ntchito. Ndipo pali "akusowekapo" mu nthawi ziwiri kapena zitatu mtengo kwambiri kuposa masiku.

Wothira tsabola woyera ndi mchere (marinade zokwanira theka la kilo) Kuti akonze izo, kunyumba Chinsinsi limalangiza woyamba chiwindi marinate kwa theka la ola mu mulu doko labwino. byproduct ndiye wokutidwa zojambulazo ndi atabayidwa kangapo ndipo anaika mu uvuni. nthawi kuphika nthawi anasonyeza pa phukusi ndi chiwindi; pafupifupi - za theka la ora. Chinthu chachikulu mu nkhani iyi - musati overdo!