Amamwa ayisikilimu "Zipatso Ice" Chinsinsi

Ayisikilimu "Zipatso Ice" okondedwa ndi ana ndi akulu omwe. mankhwala si zotsitsimutsa ndi zokoma, komanso zothandiza. Atakonza izi ayisikilimu pa madzi ndi zamkati za zipatso kucha. Kukongola mchere izi apo m'chilimwe, pamene nyengo amakhala otentha ndipo yatsekera.

Gulani "Zipatso Ice" - zabwino kapena zoipa?

Mwatsoka, opanga ayamba kusuntha kuchoka luso pogwiritsa ntchito zipangizo achilengedwe. Choncho, zachilendo mmene zingamvekere, ayisikilimu, anagula mu sitolo, nthawi zambiri osakaniza apanga madzi ndi kukoma zipatso, mitundu yokumba, ndi flavorings mankhwala. Iwo likukhalira kuti anagula madzi mazira kumabweretsa anthu osati zoipa, komanso zopatsa mphamvu zosafunika.

Ndiye n'chifukwa kulipira mankhwala pake? amayi ambiri akwanitsa tuluka zimenezi. Chifukwa kudziwa mmene kuti amamwa ayisikilimu (popsicles), mukhoza amasangalala mabanja osachepera tsiku lililonse. The zambiri yokonzetsera azichitira kudya mokwanira ndi oyenera mwamtheradi timadziti aliyense, zipatso ndi zipatso monga zosakaniza yaiwisi.

Amamwa ayisikilimu ndi manja awo: ochepa nsonga

Ubwino zipatso ndi phindu kwa thupi lathu limati kwambiri. Choncho, kuphika kudya mazira machiritso zipatso zamkati osati kuthandiza kuviika zotsitsimutsa mu nyengo yotentha, komanso kupereka zonse yaying'ono zothandiza ndi macronutrients ali iwo. Low calorie ayisikilimu uwu udzakhala mbali ina positive. Nthawi yokonzekera ngati kothandiza ndiponso zotsitsimula amachitira adzafunika pang'ono ndithu. Maminiti pang'ono chabe - ndi mchere zokoma ndi pang'ono. Tsopano inu amaundana izo.

Masiku ano pali njira zambiri kukonzekera mchere izi. Iwo akhoza amasiyana zikuchokera zosakaniza ndi mlingo wa kwambiri. Komabe, goodies amamwa, ngakhale pa Chinsinsi zovuta kwambiri sadzachititsa mavuto kwambiri, mukatsatira ena ayamikira ndi kuti asasiye formulations akufuna. Ngakhale ena improvisation, ngati izo zifika kusankha zipatso kapena osakaniza zace, ndi chovomerezeka, ntchito yokonza options amamwa ayisikilimu zambiri, koma muyezo Chinsinsi cha mchere izi si.

Pali malamulo ochepa kuti muyenera kutsatira:

• Pamaso kuphika masamba ayenera bwinobwino osambitsidwa ndi youma.
• ziwiya za kukhitchini zonse ntchito akhale woyera.
• Zipatso ndi zipatso, monga chitumbuwa, buckthorn, mandimu, maapulo ndi malalanje, etc. - ikhoza kulawa wowawasa. Musanayambe kuika zambiri za zipatso mu mawonekedwe a yozizira koopsa, m'pofunika kuyesa. Ngati puree kapena madzi limasokonekera, m'pofunika kuwonjezera shuga kapena madzi okoma.
• Kuonjezera kukoma makhalidwe a zipatso, komanso imathandizira mphamvu kuzirala, kapena madzi zipatso misa kuwonjezera shuga manyuchi, wokonzeka ku chiŵerengero cha magalamu 100 a shuga pa magalamu 500 a zipatso yaiwisi.
• Kuti akonze manyuchi, muyenera lembani yaing'ono saucepan anayeza kuchuluka kwa shuga, kuwonjezera madzi pang'ono ndi kubweretsa kwa chithupsa. Wokoma yogwira njira, iwo anabweretsa kwa chithupsa ndi yophika kwathunthu kupasuka shuga. Utakhazikika madzi wothira madzi achilengedwe, kutsanulira mu makapu ndi kuika mu mufiriji kwa mphindi 20-30. Pambuyo osakaniza waumitsanso pang'ono, n'zotheka kukhazikitsa timitengo matabwa ndi kusiya kwa amaundana.

A mchere zokoma madzi

Kugwiritsa timadziti zachilengedwe - mmodzi maphikidwe zophweka kwambiri amamwa ayisikilimu. Popsicles, anakonza njira imeneyi akuzisunga zopindulitsa ndi zakudya katundu onse a zipatso. Kuphika ndi zokoma, zotsitsimutsa ndi otsika-kalori mankhwala, pamafunika madzi lachibadwa ndi njira yoyenera. mukhoza Mipikisano wachikuda utawaleza, ndi kudzaza ndi kuzizira mphamvu osiyana akumwa kwa zachilengedwe zipatso kucha ndi zipatso, ngati n'koyenera. The kokha drawback - kuwonjezeka kuphika nthawi chifukwa pamaso lotsatira kutsanulira madzi, muyenera kudikira kuti madzi yapita kuzizira.

Ngati ndi "kupanga" ndondomeko kubweretsa ana pamodzi ndi kupanga pang'ono za m'maganizo, ndipo mukhoza kupeza ayisikilimu mitundu kwambiri zachilendo: mu mawonekedwe a nyama zokongola pang'ono, nyenyezi, kapena mitundu yonse ya nyimbo.

Achisanu Berry mix

Kuti mchere, mukhoza kugwiritsa ntchito zipatso aliyense munda: raspberries, strawberries, currants, yamatcheri ndi zipatso zina. Pamaso kuphika ayenera kutambasula pang'ono, kotero kuti madzi anaonekera. Ngati zipatso amaoneka limasokonekera, inu mukhoza kuwonjezera pang'ono shuga manyuchi, anakonzeratu. Unyinji chifukwa ladzala nkhungu ndipo anaikidwa mufiriji. nthawi kuzizira zingakhale za mawola 4 mpaka 6.

Nthawi zambiri mu puree zipatso anawonjezera shuga ndimu madzi. Pakuti gawo ili la zipatso za triturated kupyolera sieve kupindika mwa nyama chopukusira kapena pansi blender, kuwonjezera madontho ochepa a mandimu, madzi ndi shuga. Zipatso shuga slurry anabweretsa kwa chithupsa, yophika mpaka shuga uli kusungunuka ndi utakhazikika. The manyuchi chifukwa linakhulupirira puree ndi kusakaniza bwinobwino. Pamenepo adayika mitundu ndi atapanga popanda kuiwala ndodo nkhuni amakhala Mphindi 20 pambuyo chiyambi cha yozizira koopsa. Ndi Chinsinsi ichi chipatso ayisikilimu likukhalira chokoma ndi onunkhira. Vietnam amaundana mwamsanga, umene uli wofunika makamaka pamene nyumba ndi ana akuchedwa.

Popsicles ndi yogurt

Kukonzekera mchere zokoma, muyenera M'sitolo pa mtsuko wa yoghurt zachilengedwe, makamaka popanda zina, ndi mtundu uliwonse wa madzi zipatso - kungakhale apulo, pichesi, lalanje, mphesa, etc. Choyamba, muyenera mosamala whisk wa yogurt. Ndiye, misa mpweya udzathiridwa madzi yoghurt. The osakaniza chifukwa chinaikidwa pa mitundu ndi anachoka mu mufiriji kwa pafupifupi ola anaumitsa misa. Kenako, pa yoghurt misa mazira udzathiridwa mu madzi chilled ndipo kachiwiri anayikidwa mu mufiriji mpaka solidification lathunthu la ayisikilimu. Popsicles kunyumba akhoza azikongoletsa ndi chokoleti grated kapena kokonati.

Chakudya chokoma, opangidwa kuchokera ku zipatso puree

The zosakaniza chachikulu mchere achisanu akhoza kugwiritsa ntchito zipatso atsopano. The anatsuka ndi katungulume maapulo, mapichesi, apricots, mapeyala, nthuza kapena milled mpaka yosalala ntchito blender. Ngati ndi kotheka, chifukwa zipatso zamkati mukhoza kuwonjezera zina madzi shuga kapena madontho ochepa a mandimu. osakaniza chinaikidwa pa muchikombole ndipo anaikidwa mufiriji mpaka solidification wathunthu. Zodabwitsa ndizakuti, analandira amamwa ayisikilimu - ayezi zipatso puree, yophika ndi mazira ayi yaitali ndi zovuta kuposa ndiwo zochuluka mchere zina yozizira zosiyanasiyana zipatso kucha. kukoma kwake zidzasintha zingasangalatse mabanja.

zidutswa zipatso anawonjezera kuti ayisikilimu

Zipatso ayezi ndi zidutswa zipatso - mbale ndi chokoma ndi zachilendo. Kuphika izo mukufuna shuga manyuchi, umene kufulumizitsa ndondomeko ya kuumitsa chipatso. Chifukwa chaichi, kapu imodzi ya madzi otentha Chinawonjezeka supuni 4 shuga madzi ndi chithupsa kwa mphindi 5. Yankho otentha udzathiridwa zipatso n'kulola kuti kuziziritsa. Ndiye misa imafalira pa makapu ndi kuikidwa amaundana kwa maola 2-3.

Mafomu kupanga ayisikilimu kunyumba

maphikidwe zipatso ayezi ndi ambiri, koma chodabwitsa kuphika mchere izi? Apa panabwera kuthandiza amatha kuumba wapadera, anagula mu sitolo, mbale zosiyanasiyana ndi ayezi kirimu mbale. Angapezeke pafupifupi malo ogulitsira onse ritelo kuti amakhazikika mu kugulitsa katundu m'nyumba ndi ziwiya. Komabe, pamene kampeni masitolo izi, ife si nthawi zonse kumbukirani zinthu monga amatha kuumba kwa ayisikilimu. Choncho m'malo kawirikawiri ntchito zosiyanasiyana makapu pulasitiki ndi trays kwa yoghurts ndi Anabweretsa. Ambiri atengere yekha mmalo mitundu chogwiritsira ntchito ana ukonde pasochki kusewera mu sandbox lapansi. Ndi ngakhale zosangalatsa - kuti ndiwo zochuluka mchere zokongola mitundu ina. Ndipo ana a ndondomeko woteroyo - phwando lenileni!