Zitsamba: amondi - kukongola pa malo anu

Zitsamba amondi - modabwitsa wokongola ukufalikira minda mu mitengo ing'onoing'ono. Makamaka zochititsa chidwi ali pachimake m'chaka. Pinki ndi woyera (kapena zoyera) maluwa, monga thovu, kukulunga chomera mu nthawi padziko mitengo yonse akadali anabala. Komanso, amondi zipatso, ndi zipatso zake ndi zothandiza kwambiri.

Mu amondi mizu likulowerera kwambiri mu nthaka. Chimam'thandiza kupirira chilala. Zitsamba (amondi) kukula kwambiri ndipo ndi korona bwino nthambi. Ngati mphukira amaundana, mphukira zatsopano kukula mofulumira m'nyengo yozizira. Maluwa chitsamba chilichonse m'banda, mu May, nthawi zina ngakhale mu April. Mwa mwezi wa chilimwe, zipatso zipse. The peculiarity wa mbewu - woyamba ukufalikira maluwa wokondeka, kenako masamba kuonekera. maluwa ndi waukulu ndithu, wopanda yaing'ono serrated masamba asonkhana mu mitolo yaing'ono. Akakhwima, chipatso pericarp amakhala makwinya ndi losweka. Ndi chifukwa iwo adzagwa mtedza. Pa m'kamwa ali wokoma ndi, ndi owawa, osati onsewo ndi edible.

Kukula mu malo amondi, chitsamba chilichonse yokongola, ophweka, koma pali malamulo ndi kukaniza. Zomera Hardy ndi mavuto palibe kulekerera frosty yozizira kwa -27 ^° C, koma pa maluwa kuzizira iwo savutika, si ndinazolowera m'malo otere nthawi chitetezo.

Undemanding zitsamba (amondi) kukula mu nthaka iliyonse (kupatula wowawasa). Ikani ngati kuwala, osachepera 6 h. A tsiku dzuwa. Ngati kuziika mu mthunzi, ndi maluwa ndipo sangathe kudikira.

Kudyetsa, motero kupanga asafe m'chaka, kenako phosphorous (nitrate, manyowa). Khalidwe la kusamala anapanga tithe kumvetsa kumasulira nthaka padziko tsinde la, Kupalira ndi kuthirira namsongole. Makamaka zofunika lonyowa nthaka pa maluwa.

Pa chitukuko ndi mapangidwe moyenera korona amalangiza kudulira pachaka. Madzulo a maluwa ayenera kudula onse mphukira zosafunika ndi podmerzshie. M'nthawi ya chilimwe padzakhala mphukira zatsopano.

Chulukitsani zitsamba amondi cuttings, suckers mizu, cuttings ndi mbewu. Last m'dzinja kubzala mu nthaka mwatsopano kukololedwa. Onetsetsani kupanga stratification kwa miyezi 3-4. Pamene mbande kufika 30cm mu msinkhu, iwo kuziika pa malo okhazikika. Pachimake oyamba adzakhala okonzeka mu zaka 2.

Amondi akhala kudziwika kwa katundu opindulitsa. Kuyambira kale icho chinali kugwiritsidwa ntchito ngati lofunika chakudya chopatsa thanzi, ndi mankhwala therere. Chifukwa lili ndi mchere zambiri zimene thanzi fupa. Komanso, amondi ntchito mavuto m'mimba kulakwila impso. Amathandizanso maso ndi amachiza mabala. Mafuta a amondi ali moisturizing ndi zotsatira chopatsa thanzi. Izo ntchito kulimbitsa misomali ndi tsitsi, khungu ndi chilonda machiritso amayaka.

Mu Japan, pali minda lonse, anabzala ndi amondi (chitsamba). Photos of stunner ili chabe chidwi! Kalekale, monga zikuluzikulu ankafika anapanga minda lachifumu. Nthawi zambiri, ku Japan munda luso limafotokoza maganizo, ndi uxamwali kwa chikhalidwe, mtundu Japanese. Pa kusokonekera chitukuko ndi masautso minda Japanese ndi amondi maluwa anali amodzi a malo ochepa pomwe angakhale omasuka ndi bata. Choncho, kubzala zitsamba deta, mungathe kudalira mphamvu ya kukongola ndi chitonthozo.