Goosebumps "tsiku" kufotokoza zosiyanasiyana, makamaka kulima, ndemanga

Masiku ano, pafupifupi palibe munda wathunthu popanda chimodzi jamu chitsamba. Mitundu ya zipatso mwakuti alipo mu mazana. Jamu kukula kulikonse kwa Vladivostok kuti St. Petersburg. Today timapereka kukumbukira kale bwino kwa onse, ambiri aiwala kalasi jamu "tsiku". M'nkhani ino mudzaphunzira malamulo a kubzala ndi chisamaliro, kuwerenga malongosoledwe.

Features mitundu

Jamu kalekale amakonda Berry anthu ambiri. Lili mchere ambiri ndi mavitamini, ndi kukoma sizingafanane ndi chikhalidwe ina. Kalasi jamu "tsiku" ali mmodzi wa mamembala wamkulu wa chikhalidwe. Amakhulupirira kuti kupita obereketsa la Holland, koma Russia izo kalekale pakati kalasi ya anthu, monga kuphunzitsidwa dziko kuyambira m'nthawi ya Soviet Union.

Makamaka "Tamarind" ndi fruiting nthawi yaitali. zipatso zake zapsa pa chitsamba n'kutheka kuti masabata atatu popanda kutsanulira, umene uli yabwino kwa wamaluwa, amene ziwembu zili kunja kwa mzinda, ndipo sanathe kukhala kalekale.

Goosebumps "tsiku" akhoza kugwiritsidwa ntchito monga chuma kwa yokonza sachedwa chifukwa, stewed zipatso, ndi kupanikizana. Zimakhala amaundana, kotero m'nyengo yozizira kusangalala kukoma zipatso atsopano onunkhira, mudzaze kusowa kwa mavitamini.

Kufotokozera za m'tchire

chomera Izi ndithu wodzaza, lili nthambi amphamvu. Kutalika kwa oimira munthu jamu "tsiku" angafikire mamita awiri. zosiyanasiyana The wapatsidwa mphamvu kukula mofulumira ndi kupereka mphukira zatsopano, iye ali ndi wandiweyani misa wobiriwira wa masamba.

Aliyense sprig molemera TACHIMATA longish spikes lakuthwa. chida ichi si pa mphukira pachaka. The masamba ndi lalikulu, glossy, malekezero ake adzakhale. Achikulire zitsamba masamba akhoza makwinya, ndi lalikulu kuposa amene amamera zomera wamng'ono.

N'kuwasanganiza kuwala maluwa obiriwira, ndi adatchithisira. Maluwa chitsamba chilichonse ndi maluwa ang'onoang'ono, amene mtundu uli woyera, koma noticeable Kamaoneka kulocha.

zipatso

Goosebumps "tsiku", za amene m'nkhani ino, ndi kusiyana ndi zipatso zake. Zipatso chachikulu, ena toyesa amatha kulemera magalamu makumi awiri. mawonekedwe awo akufanana ndi peyala, koma pali kuzungulira ndi, palibe m'mphepete.

Khungu pafupifupi bulauni, zobiriwira pakati, mbali imodzi akuda zipatso pafupifupi wofiirira. Zipatso wandiweyani ndithu, yowutsa mudyo mkati, koma peel amateteza akulimbana, ndipo iwo zasungidwa natengedwa bwino, popanda kutaya kake, osati akuphulikira. Kupereka awasungira kwa nthawi yaitali. Ngakhale kupanga jamu mmenemo ndi zipatso lonse.

Kulawa makhalidwe jamu

Kalasi "tsiku" ndi kusiyana ndi makhalidwe ake kununkhira. Zipatso za jamu ndi onunkhira kwambiri, amazipanga wokoma, peel likugwirizana kukoma sourness. Izi zipatso zotsitsimutsa, iwo ludzu mu nthawi yotentha, kupereka mphamvu.

Shuga ali pafupifupi kalasi la khumi peresenti, ndi mu mvula khola ndi masiku dzuwa. Ngati mvula kwambiri mu nyengo, kuchuluka kwa shuga yafupika, ngati dzinja lili otentha ndi youma - pa mwake.

Ubwino zosiyanasiyana "tsiku"

Palibe zodabwitsa ndi wokonda alimi jamu, ndipo kwa zaka zingapo, wamkulu popanda kusintha kalasi. mitundu ya mbewu imeneyi kuiwala, koma jamu "tsiku" akali otchuka. chinsinsi chake ndi chiyani? Ali:

• palatability kwambiri;
• kuthekera yosungirako yaitali zokolola atsopano;
• kalasi ndi kugonjetsedwa chilala ndi chisanu (-35 digiri) ndi rewet;
• moyo wautali ndi wolimba chitsamba fruiting.

A item osiyana ndi kupereka mkulu zokolola kalasi. Wamkulu zomera wamaluwa chaka kusonkhanitsa makilogalamu osachepera 25 zipatso wathanzi ndi chokoma. zitsamba Young amaonedwa akatswiri a kukula kwa chipatso, iwo ali waukulu mwa mitundu yonse ya jamu.

Ubwino wina osiyana a jamu "tsiku" - yaitali "moyo". Pafupifupi mitundu ina yonse ayenera rejuvenate zaka zisanu ndi ziwiri, popeza zokolola kugwa, kapena zimathera onse fruiting chitsamba, mu Zikatero, mu malo awo zomera achinyamata anabzala. Goosebumps "tsiku" sitingathe kutaya kukhoza zipatso, ndi zokolola adzatsala khola kwa zaka zosachepera khumi ndi zisanu.

zolakwa

Zosiyanasiyana tidzakwatulidwa anaona mochedwa, ndipo kukolola koyamba akhoza kuchotsedwa mu m'ma July, koma kusasitsa wa nsonga adzakhala pakati pa August. Izi zikhoza kuganiziridwa kuti ena anachitazi, koma ndi mwayi kukonza zoipa kukula oyambirira-kucha zambiri mitundu. Kodi wina sindimakonda wamaluwa mu jamu "tsiku"? Ali:

• udzafunidwa kwa machulukitsidwe nthaka, muyenera kudya khola;
• kukana ofooka ndi matenda ena, monga powdery cinoni, sferoteku, kotero muyenera kuchita njira kupopera.

Malo abwino kwa kukula kwa

Goosebumps "tsiku" mudzakhala mu nthaka ndale, izo salola acidity. Asanadzalemo dzenje mu chitsamba azithira laimu (slaked) kapena ufa dolomite. Pa nthawi ya kubzala mu nthaka anapanga mchere ndi feteleza organic. Pambuyo Chitsamba Choyaka anali pa malo ake, nthaka padziko m'pofunika kuika humus wabwino. Fruiting tingayembekezere m'chaka chachitatu mutabzala chitsamba chilichonse.

Chinthu chachikulu kuti tiyenera kukumbukira nyakulima kupita kudzala jamu "tsiku", kodi ndi kukula sindimakonda currant pafupi. Komanso, ayenera danga, chifukwa mizu ndi wamphamvu ndi kukula pa mbali. Mtunda pakati pa tchire ayenera kukhala mamita chimodzi ndi theka. Kulephera kutsatira malamulo amenewa adzakhala ndichepe mbewu ya zipatso ang'onoang'ono ndi zambiri acidic.

Care jamu

M'pofunika stably lop, kuchotsa mphukira owonjezera. Zokometsera phosphorous anapanga, potashi, angagwiritsidwe ntchito humus. Ngati chitsamba ndi anabzala mu nthaka yachonde, isanafike chiyambi cha fruiting, mwachitsanzo pa zaka zitatu mutabzala, kuwonjezera fetereza Sikuti.

Disease kupewa ndi mokakamizidwa. Ngati aona cinoni, n'zotheka kubala whey kupopera (gawo limodzi la seramu ndi wothira mbali khumi a madzi) kapena kukonzekera mwapadera.

Goosebumps "tsiku": Ndemanga

Ngakhale kuti zosiyanasiyana za anapatsidwa olumala, zimautsa anthu ambiri. Kusamalira jamu, amakambirana wamaluwa, losavuta chinthu chachikulu - nthawi kutengulira, woonda, ndondomeko ya matenda. Tamandani kukoma kwa zipatso, mkulu ndi khola zokolola, durability tchire.