Yerusalemu atitchoku. mankhwala a mbewu muzu

Yerusalemu atitchoku, hereinafter amatchedwa anthu a Yerusalemu atitchoku, komanso mbatata, anabwera kwa ife ku North America. Ndipo ife timachitcha zomera ndi pafupi zofanana monga Sites Indian - "topinambo". masamba zisonga amafanana ndi masamba a mpendadzuwa. Ndipo maluwa chikasu pake, koma laling'ono kwambiri, ndipo pamodzi inflorescence. Malinga ndi kapangidwe mankhwala Mizu kwambiri mbatata, koma phindu zakudya ndi pang'ono. Ku Ulaya, chomera yafalikira m'ma 17. Popeza ndiye wofunika osati thanzi ndi kukoma, monga kuchiritsa katundu wa Yerusalemu atitchoku. Choyamba, dzinali lakhala likugwiritsidwa ntchito mu zakudya monga m'pofunika mosiyana mbatata ndi shuga. Ichi ndi chifukwa m'pofunika kuti gulu la odwala fructose, amene aumbike mwa pogawanikana pamawere pamene ingested anthu inulin polysaccharides (ndi mizu wawo 18% kuti 26%).

Makampani mankhwala yaiwisi Yerusalemu atitchoku umabala mankhwala biologically yogwira, komanso ntchito kupanga zakudya odwala matenda ashuga: mkate, mitanda, madzi, madzi, ufa. Yerusalemu atitchoku koma chithandizocho makamaka anagwira ndi maphikidwe amene si poyera ankhanza kutentha mankhwala.

mankhwala kawirikawiri amagwiritsidwa ntchito atitchoku. Chithandizo anali yophika muzu masamba, decoction a iwo. Amaonedwa ndi mankhwala ofewetsa tuvi tolimba kwambiri ndi diuretic.

Ndi kuumirira vinyo atitchoku. Chithandizo chida anali umalimbana kubwezeretsedwa kwa ziwiya mtima ndi magazi.

Ndi kuwonjezeka acidity limodzi ndi kutentha kwambiri anathawa madzi abwino. Zakukumana kuyambira kumizu. Iye ali mbali chidwi kuti matenda a acidity wa madzi chapamimba: amachepetsa izo ngati kuchuluka, ndipo Tikawonetsetsa kumawonjezera yafupika.

Podziwa kuti zonse ntchito ya intestine pa amatha Yerusalemu atitchoku, juwisi angathe kuchizidwa bwino ntchito nthawi yaitali kudzimbidwa, kupweteka kwa m'mimba ndi m'matumbo. Nseru akudutsa atalandira imodzi yokha zida supuni. Kumumvera ndi mutu, chikwiyire ndi kuthamanga.

Zinaonetsa kuti zilonda zing'onozing'ono, bala machiritso bwino atitchoku. Madzi mankhwala a mbewu muzu, motero, akhoza bwinobwino ntchito zilonda za duodenum kapena m'mimba. Iye ndi wabwino ngati njira muyeso mu kasupe ndi autumn, pamene matenda amenewa nthawi zambiri kukula.

Muzu masamba akhoza kuphikidwa kvass, ndi makhalidwe ofanana mankhwala madzi. Yerusalemu atitchoku m'pofunika peel (zomwe, poyamba, lili wambirimbiri pakachitsulo) akupera, kuwonjezera madzi, ndi yophika ostuzhennoy kuti boma ofunda. Patapita masiku atatu, kumwa ndi okonzeka. Ngati inu kuwonjezera madzi ndi shuga ndi yisiti zingakhale chakumwa pa tsiku lachiwiri. Imwani tsiku n'kofunika theka chikho kvass, nagawira mu Mlingo awiri kapena atatu.

Yerusalemu atitchoku madzi ali wolemera kwambiri mu mitundu yonse ya kufufuza zinthu ndi mavitamini. Mu April oyambirira, pamene anakhala yozizira kundipatsako kwa thupi zinthu zofunika, zidzakhala zothandiza aliyense.

Choncho, musanyalanyaze Yerusalemu atitchoku, kugula monga Nthawi zambiri, ndipo ngati zinthu chilolezo, n'kukaziika pa Intaneti. Komanso, mbewu undemanding kwambiri nthaka, izo sikutanthauza kusamalidwa kuziika, Kupalira. Yerusalemu atitchoku kwenikweni pansi kamodzi mu zaka zana, ndipo zonse chipereka yokolola, mosiyana ndi mbewu zina zamasamba. Komanso, musati ngakhale kuti kukumba mizu kwa dzinja: iwo zasungidwa mu dziko lapansi ndi kuposa mu m'chipinda chapansi kapena chapansi, kukhala lokoma ndi juicier. Ngati kuli kofunika, mukhoza mwachindunji kwa mabedi ndi kusankha muzu masamba mwa chaka, ngakhale m'nyengo yozizira, ngati dziko si mazira kwambiri wokutidwa ndi chisanu.