The kutentha kwa kulima greenery chaka chonse. Kodi kukula zitsamba mu wowonjezera kutentha ndi

The zaka ano amakhala ndi mkulu mlingo wa chitukuko mafakitale ndi malo osauka. Pa nkhani imeneyi, anthu ambiri koposa kuganiza za zothandiza ndiponso moyenera chakudya, okhoza kukhala ndi thanzi lawo.

Kodi nthawi yocheza ufulu ntchito zabwino?

Pa linanena bungwe ake, anthu ambiri amakonda kupita pafupi ndi chikhalidwe. Kuti tichite zimenezi, iwo kusiya mzinda phokoso m'munda kapena m'midzi. Pa nthawi yomweyo kuchokera malire mzinda, mukhoza osati kusangalala ndi mpweya wabwino ndi kukongola kwa malo ozungulira. Garden ziwembu angathe kupereka ambuye awo masamba atsopano, zipatso ndi zitsamba onunkhira. mankhwala amenewa mwakula ndi manja awo, osati azikongoletsa zodyeramo tebulo, komanso kutumikira monga chida chabwino ndi thanzi.

Amadyera chaka chonse

Landirani vitamini mlandu kungakhale osati m'chilimwe. Bungwe kudya bwino kuti mukhale ndi thanzi lawo ndi zosavuta yozizira. Pankhaniyi, chilimwe kukhala chizolowezi ndi bizinezi popanda ntchito. Koma izi kungafune ndi kutentha kwa kulima greenery chaka chonse.

Ngakhale anthu amene zatsopano munda, muyenera kuchita mantha kuti izo sizigwira ntchito. Amadyera a mitundu yonse ya mbewu ulimi imatengedwa kuti ndi wodzichepetsa kwambiri. Ndine wokondwa kuti zokolola n'zotheka kangapo pa chaka.

Kodi chikhalidwe ayenera kulabadira?

Kuti mbande mu wowonjezera kutentha zinali zonse, anafesa amadyera kamodzi pa masabata awiri. Ndi zikhalidwe zina ndi zofunika kuyamba ndi? Monga tikudziwa, zitsamba ndi zomera zomwe ndi mbali edible wa chapamwamba.

The mbewu otchuka:

- katsabola;
- ya parsley;
- Green anyezi:
- sipinachi.

Ntchito yomanga greenhouses

Kotero inu anaganiza kuti tikondwere banja lanu ndi zitsamba atsopano, osati m'chilimwe koma ozizira m'nyengo yozizira. Pankhaniyi, muyenera kutentha.

Today pali osiyanasiyana greenhouses anapanga polycarbonate pa chimango zitsulo. Komabe, imatsimikizirika kuti zipangizo achilengedwe zofunika kukula bwino chomera. Choncho wabwino adzakhala matabwa kutentha. Komanso, zomera adzafunika ndi kutentha koyenera.

Kodi kumanga wowonjezera kutentha kwa kulima greenery? Kuyamba ndi maziko. The kutentha kwa kulima greenery chaka ayenera nazo ndithu. Pambuyo pomanga maziko pa izo kuika Kutentha tepi. Pamwamba pa izi zonse ali ndi nthaka ndi peat. M'malo mwake, tepi wapadera mankhwalawa Kutentha waya. Iwo adzalenga zotsatira za pansi ofunda. Mawaya ayenera insulated ndi anayikidwa pa mtunda wautali Chrixitu.

The kutentha kwa kulima greenery chaka ndi zida ngati adzapereka apamwamba zotheka zokolola. Mudzatha kubweretsa tebulo zobiriwira ngakhale m'nyengo yozizira, nadzaza thupi ndi zofunika kwa zinthu zamtengo wapatali thanzi lake. Pakuti Kutentha Angagwiritsidwenso ntchito kachitidwe a mipope anaika wozungulira kutentha. Iwo ayenera kubwera kuchokera ofunda madzi kukatentha kapena zinthu zina magetsi.

The kutentha kwa kulima chaka greenery wozungulira upholstered ndi wapadera chisanu zosagwira film, zaikidwa chimango matabwa. Iwo adzavomereza pomanga nyengo yoyenera zomera.

kukonzekera greenhouses

Kotero inu anaganiza kudzala zitsamba mu wowonjezera kutentha ndi. Kukonzekera greenhouses (kukula zomera popanda zidzakhala operewera) ayenera anayamba pambuyo akamaliza kumanga ake ndi zofunika zipangizo zonse aya.

Kuti kukolola sayenera nzeru zapadera. Nkofunika kuti asaswe amafuna anthu amene amafotokoza kulima moyenera mitundu ina. Koma M'pofunikanso kukumbukira kuti chikhalidwe aliyense ayenera kukondana, chinyontho, ndi kuwala kwa dzuwa. N'chifukwa chake, kuwonjezera Kutentha kwa kutentha, tiyenera kuganizira ndi kuwala yokumba.

Gwiritsani ntchito malo zofunika kutentha ulimi. M'pofunikanso Idzang'ambike izi khitchini m'munda yaing'ono zigawo, uliwonse kukula chikhalidwe. Mwachitsanzo, gawo limodzi akhoza kudzipatula pansi chomera chimene chili chofunika kwa zakudya zolimbitsa ndi feteleza pang'ono (sipinachi, letesi kapena anyezi). The kumabungwe ena anabzala mbewu, napempha ulimi wothirira wochuluka (katsabola ndi T. D.).

saladi

Ngati mukufuna kukula amadyera mu kutentha m'nyengo yozizira, ilo limakula bwino, inunso muyenera kudziwa. Kuti asangalatse nokha mbewu saladi, ayenera kupeza kutentha mitundu yake, umene zipse msanga kwambiri. Izi mtundu wa greenery ali ndi mwayi mtheradi. Izo zingabzalidwe kuti malo okhazikika, ntchito nonseedlings njira.

Kulima amadyera mu kutentha chaka chonse molondola umabala mbewu okhazikika. Pakuti ichi seeding saladi chofunika kuchita iwiri iliyonse. chikhalidwe ndi wodzichepetsa ndi sikutanthauza zinthu zapadera. The kutentha kutentha zokwanira kukhala ku madigiri 18 kuti 20, kumasula nthaka, kuchotsa namsongole ndi kugwira okwanira bwino kuti madzi kugwa pa masamba.

Ngati kukula zitsamba mu wowonjezera kutentha, kubzala ndi kukula zonse za mukufuna kuphunzira mosamala. Choncho, chaka chonse pa tebulo akhoza kupezeka letesi. Komabe, kulima luso lake ayenera kusintha pang'ono, kupanga chomera zinthu zina. Letesi ayenera anabzala pa mtunda Chrixitu ndi kuonetsetsa kuyatsa ake okhazikika. Only mu nkhani iyi, inu mukhoza kuyembekezera zokolola zabwino mbewu.

Mu wowonjezera kutentha kulima mwina cress, yemwe ali mmodzi wa kuchuluka kwa zosakaniza chakudya. zomera ndi wodzichepetsa kutentha ndi chonde, limaperekanso kukolola mwamsanga. Kale pambuyo masabata 2-3 ya mtundu umenewu saladi angagwiritsidwe ntchito kuphika.

Kodi kukula zitsamba mu kutentha chaka chonse? Yambani ndondomeko ndi mbande. Izi imakhudzanso mbewu letesi. Iwo anali kale chakula miphika yaing'ono peat, amene adakumba pansi mu nthaka pambuyo zikamera. Mbande kosalekeza madzi. Kale atapita masiku 5-6 ya madzi otentha wawononga mphika, amene akukhala feteleza greenery.

anyezi

wamaluwa ambiri kukula izi amadyera makamaka. Kwa cholembera anyezi ayenera kudulidwa bulbous chapamwamba gawo la mutu. Choncho okonzeka masamba kupereka tsiku kapena awiri mu madzi.

Connoisseurs wa anyezi kukula mu wowonjezera kutentha ndi akulangizidwa mu kugwa kwa zomera osatha monga Schlitt, Slizunov, Wales anyezi. Zima suti shallots.

Ngati mwaganiza kudzala anyezi pa amadyera mu malamulo kulima kutentha ayenera kuphunzira pasadakhale. chikhalidwe ndi wodzichepetsa ndipo saopa kuzizira. Choncho, asanadzalemo mababu akhoza kusungidwa mwachindunji pa msewu. Chinthu chachikulu ndi kuti iwo alibe atayamba kuvunda. Ngati anyezi kukula m'munda, tiyenera kuziika mu miphika, amene ayenera wachinsinsi mu malo otentha mpaka chodzala mu kutentha kwa. Only pa chiyambi cha masamba yozizira obzalidwa lotayirira chonde kutentha nthaka. Nthawi zina anyezi mwakula kwa mbewu. Pankhaniyi ikuchitika padziko kufesa akuya masentimita 4 5.

Ziyenera adzanyamula kukumbukira kuti zitsamba zonse, kaya mtundu wake ndi mtundu, timakonda kuunika. Ndicho chifukwa chake ndi chofunika kuti asamalire kuwala chisanadze zabwino kutentha, amene adzakhala kufulumizitsa dzuwa anachita.

katsabola

Izi amadyera akhoza kukhala wamkulu onse monga mankhwala wathanzi kwa tebulo, kapena ngati sealant dothi tomato. Ngati chachiwiri, katsabola udzu ndi.

Kodi kukula zitsamba mu kutentha chaka chonse kupeza tebulo onunkhira ndi mankhwala mankhwala? Kuchita izi, mbewu ndi madzi kwa masiku awiri kapena atatu. Koma si onse. mbewu Fennel monga kutsuka zonse pansi akuthamanga wapampopi madzi ndi kusintha nthawi zonse.

Kenako, iwo anabzala m'nthaka, olemera ndi feteleza monga nitrate, superphosphate, ndipo muriate wa potashi mu chiwerengero cha 3: 3: 1. Kuwonjezera nthaka ndi humus analimbikitsa. mbewu ayenera anabzala pa akuya masentimita awiri kapena atatu, pokhalabe mtunda wa masentimita 40.

Katsabola kukula mu wowonjezera kutentha, izo M'pofunikanso kukumbukira kuti kutentha kwa chikhalidwe ndi nkhani yofunika sekondale. Koma kuwala - chinthu chofunika kwambiri. Tiyenera chikhalidwe mu olemera ndi pafupipafupi kuthirira madzi, zomwe kutentha ayenera kukhala madigiri oposa khumi.

ya parsley

Izi amadyera mu wowonjezera kutentha ndi osauka mofulumira kwambiri. Iwo akhoza kukula kwa mbewu kapena mizu. Mu njira woyamba ungabwere kumera zina. mbewu ya parsley pamaso Kufesa kusungidwa mu gauze firiji. Zitamera iwo ayenera kuima masiku 10. yosungirako kutentha sayenera upambana madigiri awiri Celsius. maphunziro likhale chisanadze mankhwala a parsley, amene adzaonetsetsa kumera mwamsanga mkati mwa sabata imodzi. Komanso kulima wobiriwira sikutanthauza zinthu zapadera.

Njira ndi ntchito-tima kwambiri distillation mwachindunji mizu parsley. Zofunika kubzala ali anapitiriza mumchenga, kutentha kwa amene ali awiri okha atatu madigiri, ndiyeno anabzala mu okonzeka ndi wasambitsa ndi mzere madzi. mbewu muzu ayenera kulemera kwa magalamu 60-70. Iwo anabzala mu nthaka kuti akuya masentimita 15, pokhalabe makona a madigiri makumi asanu. Mtunda pakati pa mbewu muzu akhale kwa masentimita anayi sikisi. Mbewu akhoza kukolola pambuyo masiku makumi atatu makumi anai.

Izo ziyenera kuti ya parsley ndi wodzichepetsa. Iye amakonda kuunika, kutsirira, Kutentha ndi asamafalitse zonse.

sipinachi

chikhalidwe lili zinthu zambiri zothandiza m'thupi la munthu. The sipinachi masamba pali mchere ndi mapuloteni, mafuta ndi mavitamini. saladi makamaka zothandiza sipinachi m'nyengo yozizira, pamene tiyenera kwambiri mavitamini.

Kulima mbewu izi kutentha ikuyamba ndi kukonzekera nthaka. The phunziroli ayenera muli phosphorous ndi potaziyamu, magnesium ndi asafe. Mbewu za sipinachi atakula miphika peat, amene ndiye anabzala mu nthaka kale kukonzekera. wobiriwira izi, ngati wina aliyense, amafuna Kutentha ofunda nthaka ndi ulimi wothirira. yozizira kwambiri chifukwa sipinachi - madigiri khumi. Chifukwa chake kutentha ayenera ntchito zonse zinthu magetsi. Kukolola wobiriwira pambuyo ankafika mukhoza kuyamba patapita miyezi iwiri.