Saladi Chinsinsi ndi chinenero

Monga masiku akale, tsopano saladi ndi manenedwe ndi msuzi tchizi kapena madzi weniweni Gourmet chakudya, ndipo umaimira kukoma yowawitsa ya nyama, timadziti olemera ndi zimalimbikitsa aromas dizzying ndi wokoma zokometsera tchizi. chilankhulo ali maphatikizidwe wapadera kukoma kwambiri komanso chapadera, zosangalatsa ndiponso zabwino kukoma. Komanso, madokotala azindikire kuti chinenero lili ndi mlingo tsiku mapuloteni, kotero mbale si zabwino ndi thanzi. Dziwani kuti saladi Chinsinsi chinenero ali ochuluka zedi mitundu. Mwachitsanzo, mu Bulgaria amakonda kudya amene amaimira chinenero cha saladi ndi tsabola wokoma. Mu France, chinenero ndi maziko a mbale atsimikize kuti anali ndi msuzi poterera ndi tsabola. zonunkhira zosiyanasiyana, amene ntchito pokonza chinenero yekha amathandiza ndiponso kusintha mouthfeel.

Mu njira zambiri, kuchulukitsa kwa yokonza mankhwala kwagona kuti anthu sindikudziwa mtundu wanji wa saladi Chinsinsi ndi chinenero kusankha ndi wotani zonunkhira ndi kukongoletsa izo bwino anatumikira. Language akhoza kwambiri bwino kukoma adyo cloves, kaloti zouma ndi ya parsley mizu. Nthawi zonse muyenera kuwonjezera kwa msuzi pamene yophika ng'ombe lilime , zokometsera onsewa ndi mizu, ngati mukufuna kupeza kukoma wokongola. Tsopano ndikuuza yaing'ono ndi losavuta saladi Chinsinsi ndi chinenero kuti kudzakuthandizani kudziwa kuchuluka kwa nthawi kuphika lilime ng'ombe ndi mmene ambiri ayenera bwino mu saladi.

Chiyukireniya saladi Chinsinsi chinenero.

saladi koyamba anayesedwa ine mu odyera Chiyukireniya. Mbale yaikulu ya odyera izi ankaona saladi ndi chinenero chimene anali zigawo yekha mbale. mbale Ndinachita chidwi osati kulawa, komanso kusowa kwambiri wapadera wa letesi, komanso ndi fungo zosaneneka limenelo ndi kuyesa adamkodola. Kodi ndiye ine ndiyenera kudziwa ophika, kumwa saladi mosavuta komanso mofulumira, ndipo makamaka alibiretu zakudya ndi zinthu kawirikawiri.

The zosakaniza waukulu wa saladi anali motere: ng'ombe kapena nkhumba lilime, kabichi ang'onoang'ono, anyezi nthabwala 2, zidutswa 3 nkhaka kuzifutsa bowa paketi. Komanso, kusintha kukoma kutengeka ndi kupeza fungo lokondweretsa Ine anawonjezera mandimu, supuni 1 shuga, ndi mchere, ndi atavala saladi ndi dzira mayonesi.

Njira zophikira chikuchitika mu motere: Choyamba chinenero ndi Nkhaka pamafunika kudula yaing'ono-kakulidwe cubes. Anyezi Komanso kusema cubes aang'ono, ndiyeno anati viniga pang'ono. kusakaniza onse ndi wothira bwino ndi kuwonjezera shuga ndi mchere. Ndiye kutsanulira osakaniza chifukwa ndi otentha madzi chimodzi mbale theka, ndi kupereka chinenero pang'ono marinated kwa mphindi 30-40. Bowa nthawi iyi ayenera wiritsani lonse, ndi pamenepo pokha kudula.

Ndiye zosakaniza onse ali osokonezeka ndi anatsanulira pang'ono mandimu. Pambuyo kuti muyenera finely kuwaza ndi kabichi ndi bwino phatikizani chifukwa manja saladi. mbale Nkosafuna zikuwoneka ngati izi: pakati pa mbale yaikidwa kabichi, ndipo anaika pamwamba ndi mayonesi kuzifutsa lilime.

Msuzi chinenero yophika ndi zofunika kugwiritsa ntchito m'mbale, monga likukhalira zimalimbikitsa kwambiri m'nyanjazi zosiyanasiyana flavoring, ndiponso kukoma kwambiri. msuzi Izi ndi loyenereradi monga m'munsi kwa soups. Pambuyo nkhani imeneyi, funso kaya. mmene kuphika chinenero ng'ombe ayenera kwathunthu amagwa. Chifukwa okhutira mkulu wa chitsulo mbale yophika, m'pofunika kwambiri kuti anthu ndi hemoglobin otsika. Komanso, chakudya ichi kuti achire pambuyo njira pobereka unamwino akazi kungakhale kothandiza kwambiri. Ine ndikukhumba inu kusangalala chakudya chanu, ndi kusaiwala, kodi ndi mmene kuphika ng'ombe lilime.