Processing a mphesa mu chaka cha matenda. Dongosololi mphesa mu kugwa?

Ngati mbewu ina adayilimira, yophukira mphesa ayenera kukhala mosamala kukonzekera yozizira ozizira. Kuwonjezera pa feteleza zina, kuthirira ndi Kupalira m'mbuyomu, mipesa kuchitira onse a tizirombo. Kuti mudziwe opaleshoni izi molondola, tidzakambirana kenako m'nkhani ino.

Gulu la mankhwala ntchito zochizira mphesa

Ndi chimene ndi mmene ikuchitika processing mphesa kugwa kwa matenda n'kuyesayesa ina. Choyamba, tiyeni tione zimene mankhwala angagwiritsidwe ntchito pofuna kuchiza mipesa, ndipo pamene. njira zofanana kwenikweni pali ambiri. Komabe, iwo akhoza wachinsinsi m'magulu angapo chachikulu:

• Tizirombo. Ntchito pofuna kuchepetsa tizirombo monga nsabwe, agulugufe, mbozi, kafadala.
• Acaricide. Ntchito kupha nthata.
• Fungicides. Ntchito kulimbana ndi matenda opatsirana ndi kuwaletsa.

mankhwala otetezera

Processing a mphesa mu kugwa kwa matenda amalola zomera kuthetsa mavuto a nyengo imene ikubwera. Ngakhale mpesa ndi wathanzi, njira kupopera kugwira ofunika. Mmodzi wa anthu ambiri amakonda kupanga n'zotheka kuteteza matenda a zomera mbewu, ndi fungicide mkuwa sulphate. Zinali yankho lake (kawirikawiri munthu cent pa) ndi mphesa kukonzedwa m'dzinja. Nthawi zina zomera sprayed ndi Bordeaux madzi. Izi ndi njira yomweyo ya sulphate mkuwa, koma mkaka wa laimu (75 g. Layimu 1% sulfate).

Mphesa chithandizo cha oidium

Processing wa mphesa m'dzinja matenda - chochitika kuti m'pofunika osati kupewa komanso nkhani ya mipesa mu nyengo ofunda nthawi anavutika ndi chomwe kapena mafangasi kapena tizilombo matenda. Mwachitsanzo, nthawi imeneyi, mukhoza kuchitira zomera ku matenda monga powdery cinoni. Ndi zosasangalatsa matenda oopsa amakhudza mbali zonse zobiriwira wa mpesa. Infection zambiri akufotokozera m'chilimwe, yotentha ndi youma. Zinthu zofunika ndi oidium woyera powdery ❖ kuyanika pa inflorescences. Mbali anakhudzidwa wa mbewu patapita kanthawi kuyamba ziume ndi kuguluka. Zilipo ngati mng'alu zipatso. Ndi zomera ndi fungo la nsomba yoola.

Kodi kuchita ndi mphesa mu kugwa, kuti akampereke Iye m'mavuto izi? Nyengo bowa kuchititsa powdery cinoni, mamba mphesa pansi impso. Pofuna kuteteza zisadzachitikenso wa matenda m'chaka, m'pofunika kuti kupopera zomera ndi sulphate yomweyo mkuwa. Kodi mankhwala ndi bwino kuphimba mphesa. Choncho ndikofunikira ntchito 4-5% amadzimadzi njira. Kupopera ikuchitika, kuyesera kugawa madzi wogawana pa ankafika pa. M'malo mwa mkuwa akhoza kutenga vitriol zochepa poizoni ndi woopsa. M'dzinja kupopera motsutsa oidium nthawi zina anachita ndi 3% njira netrofena.

njira kwa kukonza amadzimadzi njira ya sulphate mkuwa

Kupanga gawo limodzi njira ya sulphate zamkuwa, m'pofunika kupasuka 100 ga malita 10 a madzi. mankhwala. Ngati mukufuna 4% - ankalemekeza 400 GR. Sikuti kutsanulira ufa mu chidebe yomweyo. Choyamba kutsanulira madzi ofunda mu theka-lita mtsuko. Thirani vitriol kunja uko ndi kusonkhezera bwino. Thirani njira chifukwa mu chidebe cha. Oyambitsa zonse, kuwonjezera madzi mpaka mpaka zonse.

Kukonza njira ya sulphate mkuwa?

Kotero, ife tipeza zomwe zichitike m'dzinja la processing mphesa matenda. Tsopano tiyeni tiwone momwe angachitire izo molondola. Mkuwa sulphate, monga tanenera kale - chinthu chakupha ndi zoipa kwa thupi. Choncho, utsi zomera iwo angakhoze kokha kutenga ena zoyezera wotetezedwa. Ntchito magolovesi, ndi osakaniza kutsitsi kokha ku mbali ya mphepo.

Chifukwa, processing pachithunzichi ungawonongeke ndi zomera. Kuti nthambi sizinayambe amayaka, kupopera ayenera kuchitidwa mu nyengo yozizira. Nthawi zina yophukira masana mpweya umafunda kwa kutentha si mkulu. Pankhaniyi, mankhwala ayenera kuchita m'mawa kapena madzulo, kapena kudikira masiku pang'ono m'mbuyo pang'ono lapansi.

The ndondomeko mphesa yophukira akadali?

Popeza September, mpweya kunja ndi yozizira kwambiri ngakhale kutenthetsa dziko lapansi, kuyambira mipesa kuyamba outflow ya zakudya ku gawo dziko mizu. Tingaone zimenezi ngakhale kuchepetsa shuga zili mu zipatso. ndondomeko zachilengedwe ayenera kugwiritsidwa ntchito kudyetsa zomera. Chifukwa cha cholinga chimenechi 2-3 September ankachitira ndi yankho la potaziyamu. Mungagwiritse ntchito Tinthu kapena sulphate potaziyamu mu kuchuluka kwa magalamu 20. malita 10 a madzi.

Feteleza mphesa m'dzinja

Fruiting ndithu imafoola mphesa. Ngati mulibe njira zina, zomera adzavutika koyipa ndi chaka chamawa sudzapereka kukolola. Njira imodzi kulimbikitsa mphesa feteleza ndi mulching. Ndi bwino manyowa mu kugwa mphesa bwino anawola manyowa kapena manyowa. kuvala sizikupanga kufunika kwambiri. Mukhoza basi zamulchirovat manyowa dothi mozungulira makungwa a.

Feteleza mphesa kugwa zizichitidwa pokhapokha kuchokera pansi pa iye adzachotsedwa masamba onse. Popeza kuti akhoza m'nyengo yozizira yaikulu chiwerengero cha tizirombo osiyana. Masamba funika timataira mu milu ndi kutentha.

Kodi aliyense mu kugwa?

Mwa zina, ntchito yokonza wa mphesa kwa dzinja ayenera mulinso chochitika chotero, monga yokonza. Ndi mpesa zofunika kuchotsa kufooketsa, wakalamba odwala ndi kuonongeka mphukira. Kwambiri zomera zambiri mbewu safuna. Izi ndi zowona makamaka ndi mphesa kukula mu madera nyengo nkhanza. Pankhaniyi, mipesa tiyenera kupitiriza otchedwa "kumbuyo mmwamba" mphukira. Ngati zosiyanasiyana si ozizira zosagwira, mphesa ayenera pogona nthambi spruce. Pakuti kutchinjiriza matenthedwe angagwiritsidwe ntchito ndi udzu. Nthawi zina mphesa ndi pulasitiki Manga kapena zinthu denga. Zikatero, ndi ndegeyo kukonza eni yapadera kutalika kwa zosaposa 60 cm. Ngati ntchitoyi apamwamba mu dzinja akhoza kunyamula mphepo.

Kodi kuchita ndi mphesa yophukira akadali? Kumene, tiyenera kuyesetsa kuteteza mipesa ndi kwa onse a makoswe. Kuti tichite zimenezi, kusiya kufupi mbewa aliyense poizoni ndi makoswe. mphesa Spring akhoza anatsegula kokha pamene kunja mpweya kutentha umafunda osachepera -5 c. Madzi amene amatenga pansi filimu kapena denga pa nthawi imene thaws kapena kasupe m'firiji pamtunda ayenera kuchotsedwa.

Makamaka m'dzinja kusamalira mphesa girlish

Nthawi zambiri, azikongoletsa mipanda, masitepe ndi gazebos ntchito modabwitsa zochititsa chidwi twayini mbewu - mphesa msungwana. Igwani (m'munsimu chithunzi umboni), izi zomera yokongola amayang'ana chidwi kwambiri. Bright wofiira masamba ena mitundu akhoza kukhala ulemerero yowoneka bwino kwa malo.

Inde, mphesa mtsikanayo mu autumn, mwachizolowezi, akufuna chithandizo. Zomera ndi Hardy, choncho kubisala si zofunika kukonza. Komabe, kupewa mtundu uliwonse wa matenda tizilombo ndi mafangasi ayenera kugwira. Monga mwachizolowezi ndi girlish mphesa za banja limodzi (ndipo, chotero, iwo ali ndi matenda yomweyo), m'dzinja izi zomera yokongola akhoza sprayed ndi yankho la sulphate mkuwa. Izi kupewa chitukuko cha mitundu yosiyanasiyana ya bowa tizilombo ndi matenda tizilombo.

Choncho tsopano inu mukudziwa zimene pokonza mphesa m'dzinja. zomera tizilombo kungathetse kupopera ndi njira ya sulphate mkuwa. Kudyetsa kuchita processing zomera kuchepetsedwa ndi feteleza madzi potashi. Mulimonsemo, pamene bwino imachitika pokonza kugwa, mphesa perezimuet bwino ndipo chaka chamawa ndithu kukolola.