Nthuza mu mayonesi ndi: Chinsinsi ndi chithunzi

Ambiri a ife tamva kuti: "Tisadzamugwire wofiira kanyumba ngodya ndi mikate wofiira". Ndithudi, nyumba kumene fungo la mikate amamwa ndi muffins, ndi maganizo azisangalala, ndi pakati pa mamembala a ubale wa banja zambiri wochezeka. Banja lililonse lili ndi nthuza ake makampani Chinsinsi.

Tiyeni tione zimene mungachite ndi Kuwonjezera wa mayonesi. mankhwala kale ntchito kuphika, amene amakhala chokoma. Nditawerenga nkhaniyo, mudzaphunzila mmene kuphika mkate mu mayonesi lapansi. Chinsinsi kukonzekera ndi zidule pang'ono imene ingakuthandizeni kuti luso kuphika, etc. adzapereka zinthu zofunikira.

Ubwino mayonesi

Home kuti msuzi otchuka ndi France. Kodi kapena kuwonjezera mayonesi! Saladi, soups, mbale zikuluzikulu, ndiwo zochuluka mchere ndi mitanda. Ngakhale kuti mayonesi anawonjezera kuti mbale zambiri, anthu ena amakhulupirira kuti ndi zoipa thanzi. Kodi? Mayonesi - kwambiri kalori mankhwala magalamu 100 a mankhwala anyamula mpaka 800 kcal. Koma ngati amadya ndalama wololera, zikhoza kubweretsa ubwino chogwirika kwa thupi. Lembani ubwino:

• Bwino maonekedwe a tsitsi, khungu ndi misomali;
• Amathandiza bwino chimbudzi
• boosts chitetezo chokwanira.

Zikuchokera mayonesi

Ife tisanafike ku chitumbuwa Chinsinsi, tiyeni tikumbukire zimene zili mmodzi wa sauces yotchuka kwambiri ya French zakudya. Kotero kuti ndi mbali ya mayonesi mwachizolowezi? Tikungotchula zonse zofunika: mafuta mpendadzuwa; mazira; mchere; shuga; mandimu. Monga mukuonera, mankhwala zikuchokera ndi wosavuta, ndipo palibe ntchito sikungathetseretu kuphika mayonesi yokha. Tikambirana zina.

Kukonzekera mayonesi kunyumba

Kuti izi msuzi zokoma anapindula thupi lathu, osati zoipa, ndi bwino kugula pa sitolo ndi kuchita izo nokha. Kodi tiyenera kuchita? Pali lalikulu zosiyanasiyana zimene mungachite. Tikupereka mmodzi wa maphikidwe zophweka kwambiri. Konzani mankhwala zotsatirazi:

• 2 yolk;
• galasi mbali ya mafuta (200 magalamu);
• supuni mpiru;
• chakuda pang'ono tsabola (inu simungakhoze kuwonjezera);
• supuni ya vinyo wosasa 6%;
• mandimu; mchere kulawa.

Kukafika ku yokonza mayonesi panokha. Mu mbale kwambiri kusakaniza yolks; vinyo wosasa; mchere ndi tsabola. Mpiru kuwonjezera mosamala kwambiri, zokha zoyambirira za supuni, ndipo pamene mayonesi ndi wokonzeka, ngati chofunika, komabe yofanana. Kumenya ndi chosakanizira mpaka zonse kuwonjezeka zabwino mu Volume. Finyani mandimu, palibe supuni kuposa wina. Kuwonjezera mafuta mosamala kwambiri ndipo pomwepo chipwirikiti onse. Amamwa mayonesi ndi wokonzeka ntchito. Popeza anayesa kamodzi, inu sadzafuna ntchito sitolo.

Mapayi pa mayonesi ndi: Chinsinsi ndi chithunzi

Ife kukuuzani njira kwambiri zokoma ndi zovuta.

1. chitumbuwa Chinsinsi ndi kabichi ndi mayonesi.

Pali ndalama yaikulu options, ife azipereka amene amatenga nthawi yochepa kwambiri kukonzekera. Tiyenera zinthu zotsatirazi:

• dzira - 1-2;
• Mayonesi - theka chikho;
• batala - 3 supuni;
• koloko - theka la supuni ya tiyi;
• ufa ndi mchere kulawa;
• pafupifupi mutu wa kabichi;
• 2 tebulo spoons mafuta mpendadzuwa.

Ife chitani lokonzekera. Tengani dzira ndi kusakaniza ndi mayonezom.Dobavlyaem anasungunuka batala. Mchere, kuwonjezera koloko. Kachiwiri, onse osokonezeka. Tengani ufa kwambiri kupanga mtanda, monga fritters. Konzani kudzazidwa. Kuti zimenezi zitheke, mutu wanga wa kabichi, kuchotsa masamba zoipa, kudula theka la pulagi lapansi. Finely kudula kabichi ndi mopepuka mwachangu mu poto, limene Pre-anatsanulira mafuta masamba. Mafuta kuphika tini ndi mafuta ndi kutsanulira pa mbali ya mayeso, anaika stuffing ndi kufalitsa zotsalira za mayeso. Timaika mu uvuni. kuphika nthawi - Mphindi 35-40.

2. Keke ndi mayonesi ndi wowawasa kirimu. Chinsinsi ndi mophweka, kuti mkate zidzakuyenderani ngakhale munthu amene akufuna kuchita izo nthawi yoyamba. Choncho, tiyenera zinthu zotsatirazi:

• Mayonesi, wowawasa kirimu magalamu 100;
• mpendadzuwa mafuta - magalamu 15;
• ufa - chikho chimodzi;
• nkhuku dzira - 1;
• Shuga - L; 2 h..
• G - L; maola..
• kuphika ufa.

Sakanizani pamodzi zinthu zonse, koma ufa ndi ufa kuphika. Onse kusakaniza bwino. Kuwonjezera ufa ndi pang'ono kuphika ufa. Uukande. Sitiyenera kwambiri phompho kapena madzi. Kudzazidwa kungakhale aliyense. Tikupereka kutenga zamzitini mu mafuta. Part mtanda falitsani ndi kufalikira pa mawonekedwe kuphika kapena kuphika. Phatikizani ndi mphanda ndi kuika nsomba pamwamba, ndiye kutseka chitumbuwa otsala theka mtanda. Kuphika mu uvuni kwa mphindi 30-35.

Mtanda chifukwa mapayi ndi mayonesi

Banja lililonse lili ndi zinsinsi zake ndi zidule. Tikukupemphani kuti muyese Chinsinsi, amene angagwiritsidwe ntchito pophika mikate ndi kumadzazidwa osiyana. Kumenya dzira limodzi, ndiye kuwonjezera kwa iwo magalamu 100 yogurt ndi mayonesi, kuwonjezera ufa ndi ufa kuphika kuti kunapezeka mtanda si ouma. Chabwino onse chipwirikiti. Patsalanso kokha kusankha stuffing, chimene mudzatha kuphika.

Jellied mkate mu mayonesi ndi: Chinsinsi ndi chithunzi

Izi ndi godsend kwenikweni kwa amayi. Pambuyo kuphika mikate jellied zimatenga nthawi yochepa kwambiri, koma tsatira chokoma ndi airy. Pano pali maphikidwe.

1. Chinsinsi mayonesi filler mkate ndi kabichi ndi minced

Tiyenera:

• theka chikho ufa;
• magalamu 100 yogurt;
• h. L. adzaphika ufa;
• mafuta mpendadzuwa;
• dzira;
• magalamu 100 mayonesi;
• maola 3-4. L. shuga;
• mchere;
• anyezi;
• mince uliwonse;
• kabichi.

Tiyeni tiyambe ndi tsiku lokonzekera chitumbuwa kudzazidwa. Kodi kudula anyezi ndi mopepuka mwachangu mu mafuta mpendadzuwa. Ikani nyama minced ndi kupitiriza mwachangu. Kuwonjezera madzi pang'ono. Kabichi kusema n'kupanga ndi kuphika nyama. Nyengo ndi mchere kulawa, ndi tsabola. Patapita mphindi 10-15, kuchotsa kuchokera kutentha. Konzani mtanda (Chinsinsi anapatsidwa pamwamba). Kupanga mopepuka kuwaza ndi semolina ndi kuika mtanda theka, ndiye kudzazidwa ndi theka zotsala. Sinkhasinkha pamwamba keke mosamala. Tsopano kuika mu uvuni kwa 45 - 50 Mphindi.

2. Chinsinsi jellied mkate mu mayonesi ndi wowawasa kirimu

Kudzazidwa akhoza kukhala aliyense:

• bowa ndi anyezi;
• atsopano kapena sauerkraut;
• mbatata;
• zamzitini nsomba;
• osiyanasiyana, ndi zina zotero. d.

Ndi kwambiri kuwala ndi njira chokoma. Kwa iye, tifunika:

• 4 supuni ya mayonesi;
• 5 Art. L. wowawasa kirimu;
• 1 dzira;
• mchere;
• shuga;
• kapu theka la ufa;
• kuphika ufa.

Tengani mbale kwambiri ndi kuyamba akonze mtanda chifukwa nthuza. Tengani dzira ndi scrambled kuti bwino wake. Kenako, kuwonjezera mayonesi, sakanizani zonse bwinobwino. Add mchere ndi shuga kulawa. Ikani kirimu, ngati mukufuna kuphika otsika-kalori mkate, chitani kirimu ndi chiwerengero chochepa cha mafuta. Pang'onopang'ono kutsanulira ufa ndi kupitiriza kusakaniza zonse bwinobwino. Kuwonjezera supuni ya ufa kuphika. Konzani stuffing. Mayeso theka anazitsanulira mwa zisamere pachakudya. Ikani stuffing pamwamba ndi zina mtanda. Timaika mu uvuni. Patapita mphindi 45-50, mkate ndi wokonzeka.

Ndi chodzaza ndi poppy mbewu

Kodi n'zotheka kuphika lokoma mkate pa mayonesi chiyani? Chinsinsi, amene timapereka, adzakupatsani yankho zabwino pa nkhani imeneyi. Konzani mkate ndi kupanikizana ndi poppy mbewu. Iye likukhalira chokoma ndi wachifundo, ndi kuphika mwamsanga ndipo mosavuta. Kodi tiyenera kuchita? Mndandanda wa mankhwala zofunika adzakhala motere:

• Theka chikho cha shuga (magalamu m'ma 125).
• masupuni 2 poppy.
• Limodzi dzira tebulo.
• Atatu kapena anayi supuni kupanikizana iliyonse (ngati ali wokoma kwambiri, mukhoza spoons awiri).
• 4 supuni ufa.
• 3-4 supuni. L. woyengeka mafuta mpendadzuwa.
• Theka la supuni ya tiyi ya soda. Makamaka si koyenera kuzimitsa.
• Tsinani citric acid.
• Asanu supuni popanda mayonesi pamwamba.

Tengani mbale kwambiri kapena saucepan ndi kusakaniza izi: dzira; mayonesi, batala, shuga. Onse Kusakaniza bwino, mungathe kumenya ndi chosakanizira a. Pankhaniyi, mu mayonesi keke (Chinsinsi zikuphatikizapo zinthu zina) adzakhala zobiriwira ndi mpweya. Koma ngati nthawi imeneyi satero, ndiye palibe choipa chomwe chingachitike. Kenako misa chifukwa kupanikizana kuwonjezera, citric acid ndi koloko. Kachiwiri zonse kusakaniza bwino. Osachepera kuika ufa. apezeka zonse bwinobwino osokonezeka. Tengani kuphika poto kapena chiwaya. Mafuta ndi mafuta mpendadzuwa kapena batala ndi kufalitsa theka mtanda wogawana. Anagubuduza mu poppy kotero kuti wogawana anaphimba nkhope ya mkate. Ikani mtanda pamwamba pa onse. Chabwino flatten. Ikani mu uvuni kwa mphindi 35-40. Pakuti amadya chakudya cha m'mawa pang'ono utakhazikika pansi.

Zidule za Trade ndi

• Munapanga ndi mayonesi amamwa, ndipo anali wolemera? Kuchepetsa ndi madzi pang'ono, nthawi zonse yophika.
• Ngati mukufuna keke kuti mayonesi anatembenuka m'munsi mwa zopatsa mphamvu, ndiye icho kwa theka zosakwana kuti chofunika Chinsinsi, ndi kuwonjezera kefir kapena yogurt.
• Pokonzekera mayonesi anazindikira kuti mafuta sungazimitsidwe mu osakaniza zonse mwakamodzi. Izi zachitika mu chakudya chochepa kuti apeze msuzi homogeneous.
• Aspic Chinsinsi kabichi chitumbuwa mu mayonesi ndi lophweka. Koma ngakhale pano pali zidule ena. ZIMAKHALA Hostess mukudziwa kuti kabichi pamaso kuwathira ayese, muyenera phatikizani bwino. nthawi kuphika adzakhala yafupika ndipo zidzangosungunuka mkamwa mwanu.
• Wokonzeka keke akhoza owazidwa nthangala za zitsamba.
• Ngati masamba a kabichi zovuta, ndiye ndi bwino kuti akankhe pang'ono, kotero izo zinali zofewa mu keke.

A mawu ochepa pomaliza

Nthuza ndi mayonesi (Chinsinsi ndipo palibe amene anapereka m'nkhani) ndi chithunzithunzi kuphunzira. Posakhalitsa, mbale ndidzakhala wa okondedwa anu.