Nkhumba mu uvuni ndi bowa: onyola zala zanu

Nkhumba ndi nyama yokondedwa kwambiri ya a Russia ambiri. Pali maphikidwe ambiri omwe akukonzekera. Ndiwowonjezereka komanso kosavuta kuphika nkhumba mu uvuni. Nyama yophika imatembenuka ndi zonunkhira, zonunkhira, ndi zonunkhira kapena condiments zimapatsa kukoma kokoma.

Lembani phwando lililonse la phwando lingathe nkhumba mu uvuni ndi bowa. Gawo la kilo la nkhumba lidzafunikila.

• 300 magalamu a bowa
• Galasi la kirimu
• Gawo la madzi ndi mkaka wamafuta
• Zipuni zitatu za vinyo woyera wouma
• Madzi a mandimu
• Maluwa
• Zamasamba, zonunkhira zonunkhira

Dulani mdulidwe mu zidutswa tating'onoting'ono tating'ono ting'onoting'ono tomwe timapangidwira.

Nyama ikakonzeka, mu mafuta omwewo mwachangu mpaka finely akanadulidwa finely anyezi, onjezerani bowa, kusema n'kupanga. Mtundu uliwonse wa bowa uzidzachita, koma nkhalango idzakupatsani zokoma komanso kukoma.

Mosiyana ayenera kuphika msuzi. Pochita izi, choyamba, batala, kirimu, mkaka wothira ndi mafuta, wiritsani. Kenaka yikani vinyo, mandimu, zonunkhira, masamba. Amene amakonda kukoma kokoma kwa msuzi wothira mu uvuni ndi bowa akhoza kuwonjezera shuga kuti alawe. Apatsanso chithupsa.

Apatseni nkhumba yokazinga pa pepala lophika, pamwamba - bowa ndi anyezi. Onse akugona ndi grated tchizi, kutsanulira okonzeka msuzi. Zakudya izi zophikidwa kwa mphindi 25-40. Pambuyo pake nkhumba mu uvuni ndi bowa ndi okonzeka.

Ambiri sakonda nyama yotsekemera mu msuzi wa kirimu, ndi nkhumba mu uvuni ndi masamba pansi pa msuzi wokoma ndi wowawasa.

Kwa iye nkofunikira kutenga:

• Nyama ya nkhumba
• Wweramitsani - mutu 1
• Kaloti - ma PC 2
• Bowa
• Tsabola wa ku Bulgaria
• Parsnip
• Lard kapena nyama yankhumba
• Garlic
• Msuzi wa msuzi ndi okoma -3 supuni
• Uchi - supuni 3
• Ketchup -2 spoonfuls
• Mpiru - 1 supuni
• Kusakaniza kwa tsabola wosiyana

Poyambira, kugwedeza kumapangidwa ndi anyezi, nyama yankhumba, kaloti zamtundu. Anyezi, kaloti, tsabola, woyera mizu mopepuka mwachangu mu poto.

Kenaka konzekerani msuzi, kusakaniza mu blender soya msuzi, ketchup, uchi, adyo, mpiru, tsabola. Mnofu wounikira amayala masamba okazinga, kuphimba ndi msuzi, mchere, tsabola, kuikidwa mu uvuni. Pambuyo pa 30-40 mphindi, tuluka, kutsanulira otsala osakaniza .. Nkhumba mu uvuni ndi bowa ndi masamba ali okonzeka.

Ngakhale zosavuta ndi kuphika nyama ya nkhumba mu uvuni mumsana. Kwa mbale iyi mukhoza kutenga tsitsi, khosi, nthiti. Chikondichi ndichidziwitso, koma zotsalira zonsezi ndi zokoma kwambiri. Zakudya zimakhutiritsa, zimakhala zolemetsa, choncho musazigwiritse ntchito molakwa.

Kodi ndi zinthu ziti zofunika?

• 1 makilogalamu a nkhumba
• 3 anyezi akuluakulu
• 8-10 mbatata zazikulu
• 1 lalikulu karoti
• Bowa. Mukhoza - mumatsitsa, mumatha - yophika kapena yokazinga
• 1 supuni 1 ya vodka
• 20g wa mayonesi
• Pepper, mchere, zonunkhira, zonunkhira

Nyama imayambira m'madzi. Pochita izi, amadulidwa mu zidutswa zambiri, kutsanulira ndi zonunkhira, zonunkhira, tsabola, mchere. Onjezani vodka, theka la mayonesi.

Pamene thupi limathamanga, konzani masamba. Amatsukidwa, amadula lalikulu cubes, ndiyeno osakaniza ndi otsala mayonesi ndi mbatata. Zosakaniza zonsezi zimayikidwa pamanja, mwamphamvu kwambiri, zimatumizidwa ku uvuni kwa ola limodzi ndi theka.

Chotsatiracho chidzakhala mchere wambiri, duhovitym, wathanzi kwambiri. Phindu lake lalikulu ndi kusowa kwa mafuta. Nkhumba yophikidwa mu madzi ake. Ngakhale mayonesi angasinthe m'malo mwa madzi ngati mukufuna. Koma sizingakhale zokoma, ngakhale zothandiza.

Anthu omwe sakonda kapena safuna kusokoneza ndi masamba, mukhoza kuphika nthiti za nkhumba. Iwo amatsukidwa, ogawanika kukhala magawo, amaika mu kuphika mbale. Ndimawaza anyezi, mchere, tsabola, ndikuwaza ndi grated tchizi. Zonse zimapangidwa ndi uvuni. Pambuyo pa mphindi 40, nthiti zikhoza kutengedwa patebulo.

Nkhumba ikhoza kuphikidwa ndi phwetekere, mayonesi, mu manja kapena zojambulazo. Ndi chokoma ndi ndiwo zamasamba ndipo popanda iwo. Pokhala pafupi ndi chidutswa chachikulu cha nyama, mungathe kubwera ndi njira yatsopano, mutenge zomwe mukuzikonda.