Mimosa wamanyazi kunyumba: kukula ndi kudzikongoletsa

Mimosa ndi bashful kuchokera ku madera akum'mwera a ku America. Chilengedwe cha kukula ndi dziko lakwawo ndi Brazil. Mtundu uwu uli ndi mitundu yoposa 500. Mmodzi wa iwo ndi "wamanyazi" mimosa, kapena, monga amatchedwa, "touchy", amene amakulira pakhomo. Chomerachi chinakhala ndi dzina lake kuti mphamvu za masamba zikhoza kupunthwa ndi kugwa pansi pamaganizo pang'ono chabe, ngati kuti amanyazitsidwa ndi chinachake.

Kufotokozera za mitundu

Mimosa kudzichepetsa panyumba ndi chaka chimodzi, bwino ukufalikira herbaceous theka-shrub. Ichi ndi chomera chobiriwira cha 30-40 masentimita pamwamba. Zimayambira ndi nthambi, kuwala. Iwo ali ndi zipsera zofanana ndi tsitsi loonda. Mitengo yambiri ya masamba obiriwira omwe amawunikira masamba awiri nthawi zonse amakhala opotoka ndipo amatsitsa usiku, ndipo masana - pokhapokha atakhala nawo. Patapita nthawi, mpumulo, masamba amawonekera.

Mmera wofatsa ndi mimosa wamanyazi. Maluwa ndi pinki kapena lilac. Amasonkhanitsidwa m'mitu yaing'onoting'ono ya fluffy globular. Kuphulika masiku 2-3 ndikugwa. Zipatso zimapangidwira pa mazira ambiri payekha polinganiza zomera ndikukhala ndi nyemba. Sagwiritsidwe ntchito pa chakudya, poizoni akhoza kukhala poizoni. Nthawi yamaluwa imakhala nthawi yaitali: imayamba m'chilimwe ndipo imatha m'dzinja. Nthawi zina mimosa imasokonezeka ndi acacia ya silvery, yomwe imayimira banja la Mimozov, koma osati mbewu yomwe ili nalo dzina. Kusiyana kwakukulu ndikuti maluwa ake ndi achikasu.

Kulima

Mimosa amanyazi panyumba amakonda malo amdima. Sakonda mphepo, kukoka ndi fungo losakaniza, makamaka utsi wa fodya. Mu chipinda chodzaza utsi, masamba ake azipiringa ndi kugwa. Kutentha kwakukulu kwa izo mu chilimwe ndi madigiri 20-25, ndipo m'nyengo yozizira ndi 16. Thrub imakonda chinyezi, koma mopanda malire. M'chaka ndi chilimwe nthawi ayenera kuthiriridwa nthawi zonse ndi mochuluka, mu kutentha kwambiri kuti achite kukonkha. Ndipo m'nyengo yozizira, pamene chomeracho chimakhala, ndikwanira kuyang'anira mkhalidwe wa dothi ndikupewa kuyanika. Madzi ngati n'kofunikira. Kusungunula kungachititse kuti munthu asamangokhalira kukongoletsa. Pa nthaka yosasuntha, mimosa ndi wamanyazi. Kulima kumbewu kumatheketsa kupeza zitsamba zambiri panthawi yomweyo.

Kubzala zipatso, chomeracho chiyenera kukhala mungu. Izi zingatheke nokha. Zokwanira kutumiza mungu ndi broshi kapena swab yofewa. Izi zitayamba kupanga pod. Iyo ikapsa ndipo imakhala youma, imang'ambika ndikuyikidwa mu thumba la pepala. Mmenemo, nyembazo zidzasungidwa m'nyengo yozizira, mpaka kuyamba kwa kasupe. Ndikofunika kukumbukira kuti chomerachi n'chovuta kusunga m'nyengo yozizira, imamwalira.

Kusamba

Mimosa amanyazi kunyumba amakula ngati chaka, sichiyenera kuikidwa. Ngati ndi kotheka, izi zimachitika m'mabuku otsatirawa:

• Pamene chitsamba chimasiyidwa m'nyengo yozizira ndipo chimakula ngati chomera chosatha.
• Ngati "wovuta" akudwala, kapena nthaka ikuyamba kuvunda.

Kuikapo kuyenera kuchitidwa ndi kusintha. Mu mphika waukulu, zomera zimayikidwa ndi mtanda wa dziko lapansi. Choyamba, pansi pa mphikawo muli ndi miyala yozungulira, yomwe idzagwira ntchito ya madzi. Nthaka imakonzedweratu pasadakhale. Nthaka imasakanizidwa ndi mchenga, peat ndi masamba ovunda. Ndi bwino kubzala chitsamba m'mawa kapena madzulo, dzuwa litalowa.

Kubalanso

Mimosa wamanyazi wa mbewu akhoza kukula, koma amafunika kubzalidwa kokha mu March ndi April. Maonekedwe awo amafanana ndi nyemba kapena nandolo zowonongeka pambali, zomwe zimakhala zowonongeka komanso zimakhala zonyezimira. Pofuna kumera, uyenera kutenga poto, kuthira mmenemo nthaka ndi kuyala mbeu, osati kuwaza dziko lapansi. Mukhoza kufikitsa pang'ono kuti muyanjane bwino ndi nthaka. Kenako mimosa wamanyazi amadzazidwa ndi madzi otentha. Mbewu idzasweka, izi ndi zachilendo. Poto imachokera pamwamba ndi chivindikiro. Kotero izo zidzasunga chinyezi chofunikira. Patapita kanthawi, nyemba zidzamera. Adzapereka mphukira zokoma mimosa manyazi. Kulima kuchokera ku mbewu - bizinesi Zovuta, koma ndi zoyenera.

Zomera nyemba zimabzalidwa m'nthaka yabwino. Mu sabata padzakhala mphukira. Pamene zimakula kukula kwa masamba angapo, zimatha kuziyika miphika yosiyana ndi nthaka yabwino. Kuwononga mabakiteriya, kwanira kukhetsa ndi njira yothetsera potassium permanganate.

Kodi ndi liti komanso momwe mungadyetse mimosa?

"Njira yochepetsera", ngati chomera chilichonse, mukusowa zakudya. Amawapeza akamadya. Zimapangidwa pamene chitsamba chikukula. M'chaka ndi mpaka pakati pa chilimwe, mimosa wambiri amadyetsedwa bwino ndi nayitrogeni, potaziyamu ndi phosphorous. Manyowawa ndi osakaniza mofanana ndipo amalowa m'nthaka kawiri pamwezi. Mu theka lachiwiri la chilimwe ndi kumayambiriro kwa autumn masamba amapangidwa. Choncho phosphorous ndi potaziyamu ndizofunika kwambiri. Pofuna kuti nthaka ikhale yathanzi, fupa la fupa liyenera kuwonjezeredwa . Mukhoza kupanga zokongoletsera zovuta zogwiritsa ntchito mitundu ya nyumba. Mu autumn, kukula kwa mphukira kumasiya. Pa nthawiyi, kuyambitsidwa kwa mitundu yonse ya fetereza kumatha. Ngati simukuchita izi, simudzapuma ndipo mimosa ikhoza kufooka. Kukula pakhomo sikudzasangalatsa, monga shrub idzataya zokongoletsera zake.

Zothandiza

"Kutopa" kumadziwika kuti ndiwothandiza. Lakhala likugwiritsidwa ntchito m'mayiko ambiri a ku Ulaya mu mankhwala. Njira zamankhwala zochiritsira sizinagwiritsidwe ntchito mankhwala a zomera.

• Tincture wa masamba amachitira pakhosi, amachepetsa kutentha.
• Msuzi ku makungwa - minofu ndi mutu.
• Mafuta amatha kutentha ndi kuchiritsa mabala.
• Kukonzekera kwa mimosa kuyeretsa magazi.
• Thandizo pochiza mtima ndi dongosolo lamanjenje.
• Amayika chiwindi ndi ndulu kuti adziwe.

Kodi ndi chiyani chomwe chimadwala ndi omwe amakhudzidwa ndi mimosa?

• Ngati chitsamba chidzapeza chinyezi, masamba ake adzasanduka chikasu ndikuyamba kutentha masana.
• Pamene chomera chimakula mu chipinda chomwe utsi wa fodya umakhalapo nthawizonse, umataya masambawo.

• Masamba akugwa akugwirizananso ndi kuthirira mosalekeza.
• Chifukwa cha kusowa kwaunikira ndi kutentha kwa mpweya, mimosa amamva bwino kwambiri. Maluwa omwe ali m'ndende zotere sadzawonekera konse.
• Ngati "zovuta" zikukula pang'onopang'ono ndipo sizimakula, muyenera kumvetsera nthaka: zikuoneka kuti zatha. Pankhaniyi, mukufunika kudyetsa chomera mwamsanga ndikupanga zinthu zofunika kuti mukule.
• Ngati mimosa wodzichepetsa kunyumba ali ndi kachilombo ka kangaude, masamba ake ayamba kutuluka. Patapita kanthawi amakhala a chikasu ndi kufota. Pali madontho ochuluka obiriwira kapena achikasu ndi ma webvu amawoneka pa iwo. Izi zikutanthauza kuti chipindacho ndi chouma kwambiri ndipo mpweya ukuwotha.
• Pa zizindikiro zoyamba za matenda a nsabwe za m'masamba, masamba a chomera amaphuka ndi kutembenukira chikasu. Mitundu yaying'ono yakuda kapena yobiriwira imapezeka pamphukira. Awa ndi aphid. Amadyetsa madzi a maselo ndikuletsa kukula.

Pofuna kulimbana ndi tizirombo, amafunika kusonkhanitsidwa pamanja, kenako amatsukidwa ndi madzi soapy kapena masamba opukutidwa kumbali zonse ziwiri. Ngati kuwonongeka kwakukulu, kupopera mbewu mankhwala ndi mankhwala ntchito. Chinthu chofunika kwambiri kuti chomera chikhale bwino m'nyumba mwako ndicho kupanga zinthu zabwino kuti zikule. Ndiye zotsatira zambiri zoipa zingapewe.

Zosangalatsa

Mimosa mimosa chomera amathamanga mofulumira kwambiri kuntchito iliyonse yogwira . Chifukwa cha kuyesedwa kunavumbulutsidwa kuti chomeracho chimakumbukira zolimbikitsa ndipo mwa njira ina zimasinthira kwa iwo. Ngati periodicity yomweyi ikakwera pa mimosa madzi, idzaleka kugwa. Patapita nthawi, tidzakhalanso ogwira ntchito pamtunda. Chotsatira chidzaposa zonse zomwe akuyembekeza: "kukhudzidwa" kudzakhala mosasinthasintha.

Chochititsa chidwi ndi chikondwerero cha mimosa ku France. Phwando ili linayamba kuchitika m'chigawo cha Pierre-Risch kumayambiriro kwa zaka makumi awiri. Pakalipano, sanatayike kufunika kwake. Mitambo ya Mimosa imaphimba mapiri ambiri. Maluwa zikwizikwi amatulutsa kukoma kokoma. Maluwa a mimosa ku France amatanthauza kutha kwa nyengo yozizira komanso kuyamba kwa masika. Kulemekeza holide ya maluwa m'dziko lonselo ndi maonekedwe.