Mchere ndi zonunkhira: ntchito zawo kuphika

condiments zophikira ndi zonunkhira - izo zowonjezera. Mchere - improvers chakudya wa masamba, nyama kapena chiyambi kupanga, omwe fungo zokometsera ndi zosakaniza youma zitsamba ndi sauces okonzeka madzi. Komanso, monga mchere ndi zonunkhira monga mchere, shuga, amoniya, yisiti citric acid, sodium glutamate, sodium, guar chingamu, ufa wa dzombe nyemba chingamu, Hagara-Hagara, gelatin ndi zina zotero.

Zonunkhira ndi condiments - kodi pali kusiyana kulikonse?

Zonunkhira kusintha kakomedwe ndi kugwirizana kwa chakudya, popanda okhudza fungo lake. Pakuti kukoma zonunkhira akakumanenso. Koma mtundu, zitsamba, monga duwa, turmeric, parsley, Rose neri Al., Act monga colorants. Amapanga utoto chakudya zambiri zimachitika zonunkhira. Kudzatunga ndi malire enieni pakati pa zitsamba ndi zonunkhira n'zosatheka, chifukwa mchere, flavored ndi tsabola, - ndi zokometsera ndi shuga, flavored ndi vanila - zonunkhira otchedwa vanila shuga. Mtsutsano za terminology akhoza ikuchitika umasinthasintha, koma cholinga chathu si kuti.

Luso bwino kusamalira mchere chakudya ndi zonunkhira - luso lenileni. Tidzakhala timathandiza kuti ena pang'ono odziwika koma zabwino kwambiri condiments tingachipeze powerenga ndi zonunkhira mtengo kwambiri, komanso kufotokoza malamulo kutsata pogwiritsa ntchito zonunkhira kum'mwera ndi mchere. ntchito yawo ndi zithunzi zosakaniza munthu ndi zomera umaonekanso mfundo kuperekedwa kwa tcheru chanu.

zowonjezera Magic chakudya

Ambiri a ife nthawi zonse mu khitchini ena chitsanzo cha masoka mankhwala zowonjezera zakudya, iwo amakhala osapitirira khumi. Iye sangakhoze kusintha moyo wake wonse. Izi ndi kuchotsa waukulu, chifukwa zitsamba ntchito kuphika, za zana ndi makumi asanu. Ali mbali ya sauces akuwonjezeka chakudya chake oyang'anira zophika yekha nzeru, komanso amaphatikiza maluwa, munthu wina mankhwala makamaka kapena kupereka dzina mumbale.

Oyendayenda padziko lonse ndipo kudziŵa zakudya, tidzakhala nthawi ina kusonyeza: "Kodi gawo la ichi kapena icho, ankakonda mbale?" Pakuti kukoma choyambirira Sizotheka kudziwa alipidwa ng'ombe, mpunga, nsomba zoterezi za m'nyanja, pasta, calamari, mbatata ndi zina zotero. Mankhwala amenewa ali mu mzinda wathu. Metamorphosis zimatheka kuyamika mchere yachilendo.

The katundu chachikulu cha masoka onunkhira ndi zokometsera zina - India. Kuti zonunkhira Indian ndi mchere amaonedwa yopambana. Zinali iwo amene munapanga maziko a mchere iliyonse zophikira. Nyengo ya dziko, komanso zilumba za Ceylon ndi Sri Lanka ali abwino kucha zitsamba zonunkhira ntchito kuphika.

zonunkhira ntchito kuphika

Tiyeni tiwone, kodi lofunika kwambiri ndi zofunikira mu zonunkhira wathu khitchini ndi zokometsera? ntchito zawo kuphika kunyumba - zosangalatsa si aulere. kilogalamu imodzi ya tsabola, chitowe, duwa, cardamom, Nigella, aliyense wa zonunkhira kunja, wokwanira rubles thousand (ichi ndi ambiri otsika kalasi) ndi pamwambapa. Kodi chithunzi, kungoganizira zimene zonunkhira ndi zogwirizana kwambiri mbale makamaka? Kodi si bwino, popanda ado zina, kupondereza mchere, shuga, tsabola, Bay tsamba, katsabola, parsley, vanila ndi sinamoni, ndiwo zina anthu amene kalekale m'makhitchini wathu? Pakuti yomalizidwa zakudya mosavuta ndi yabwino ntchito sitolo anagula sauces ngati ketchup kapena mayonesi, mpiru ndi horseradish ndi mbale wokoma anali ndi kupanikizana ndi kukwapulidwa kirimu.

Zonse izi ziri zowona, koma condiments zophikira ndi zonunkhira kugwira ntchito kuposa zowonjezera tatchulazi.

Iwo apangidwa kuti mthunzi amakambirana ndi fungo bwino zolemba za mankhwala choperekedwa. Mwachitsanzo, mtsinje pansi nsomba burbot osiyana wachifundo nyama, chiwindi ake - ndi chakudya chokoma wapatali kuposa mafuta m'nyanja zikuluzikulu chiwindi kapena nkhuku. Komabe, fungo enieni amatope chofunika kuthetsa kapena kudya nsomba n'zosatheka. Sungani zinthu zonunkhira bwino anasankhidwa ndi mchere. ntchito zawo ayenera kuphunzira ndi zifukwa zina.

katundu anayi

Zonunkhira ndi mchere akuwonjezeka chikoka mbale, choyamba, munthu wina fungo la choyambira. Bwino kudya n'chiyani pa katulutsidwe wa madzi chapamimba zimene zimalimbikitsa bwino chimbudzi.

Kachiwiri, ena zonunkhira Indian ndi zonunkhira (maina ndi zithunzi Tingaone m'nkhani ino) kusintha maonekedwe a mankhwala.

Chachitatu, zimathandiza kuti kwambiri yaitali kuteteza chakudya kutsitsimuka, kumachita monga mapapo mchere; kutetezera ndi antiseptics.

Chachinayi, ali ndi mphamvu achire zotsatira ziwalo zonse ndi kachitidwe ka thupi la munthu.

Impact pa mphamvu ndi kupanga mtendere umene

Tikumbukenso kuti amene ali okhoza ndi kulolera kuti chakudya zokoma, zabwino ndi wolemekezeka mu gulu lirilonse. Ziribe kanthu momwe manyazi kuvomereza izo, koma munthu amene amabwera kudzacheza amachitira zabwino zonse nthawi zonse osangalala, ndipo abwino kwambiri kukhazikitsidwa kwa mgwirizano.

Kulowa m'nyumba, pamene fungo la mwatsopano anaphika sinamoni apulo nthuza ndi ankapatsidwa kwa msuzi chakudya ndi therere, sakanachitira mwina kuganiza kuti makamu m'dera - anthu kwambiri.

Mukaona kuti chakudya chachikulu - bwino osankhidwa zonunkhira, ngati mukuganiza kuti zonunkhira ndi mchere, iwo ntchito kuphika - luso lofunika kuti tilimbikitse kulankhulana ndi amakopeka abwenzi, nkhani yathu ndi inu.

zakudya Ngelezi kale katswiri zonunkhira Indian. masitolo amagulitsidwa wokonzeka mmatumba mu matumba ndi mitsuko mchere otchuka ndi zonunkhira, zikulumikizana bwino ndi mankhwala European. zosakaniza izi zikhoza kugulidwa m'masitolo mu mawonekedwe a zokometsera pansi ufa, wosakaniza ndi mchere, mungapeze akonzedwa bwino odziwika zonunkhira, koma mungayesere kusonkhanitsa tingachipeze powerenga zokometsera okha. Ndi chachilendo, kupatula zabwino kwambiri kungakupatseni.

Ras al-hanut

Izi ndi Turkey dziko condiment, yomwe yakhala anasamukira ambiri Ulaya ndi ku Middle East zakudya. Ras al-hanut - maluwa zitsamba, mosasintha kugwirizana Dolma. Iye ikuphatikizapo Basil, tarragon ndi oregano. Komanso, kawirikawiri anawonjezera angapo zigawo kusankha ophika.

Ngati mukufuna kuphika chakudya lodalirika, kupita ku msika pa malo amagulitsa zonunkhira Turkey ndi mchere. ntchito zawo, mukhoza sindikudziwa, koma zimenezi si koyenera. Wokwanira kuti ndi wogulitsa mawu awiri: "dolma" ndi "Ras al-hanut" ndi wogulitsa zonunkhira adzabweretsa pamodzi inu munthu ndi wapadera phukusi. "Ras al-hanut" - zokometsera anasonkhana ogulitsa, pa nzeru zake yekha malinga ndi zigawo m'gulu mapulani chakudya, komanso kutenga nkhani ya zokonda kukoma wogula. Dzina la mchere ndi anawamasulira - "ogulitsa".

"Baharat"

Pakati wotchuka zonunkhira Turkey amodzi mwa malo a ulemu zimatenga zonunkhira mix amatchedwa "Baharat". Kebab chokwanira popanda maluwa onunkhira sinamoni, tsabola wakuda, nutmeg ndi timbewu. Monga zowonjezerazo angadwale chitowe, cardamom, cloves, mapira, allspice ndi paprika. Divergent zokometsera anyamula ndi ginger, savory, fenugreek, luumi, ananyamuka pamakhala kapena oregano. Turkey zakudya ndi kawirikawiri kwathunthu popanda masamba timbewu ndi savory. Pamene kuwonjezera masamba atsopano ayenera kukumbukira kuti iwo sayenera kudula kapena comminuted ndi mipeni zitsulo. Izi akapsa ndi makutidwe ndi okosijeni anachita, ndi kupotoza katundu wa zomera.

"Beau Monde"

The azungu, amene amakonda nyama, nsomba, nthawi katswiri mchere kum'mwera ndi zonunkhira. ntchito zawo mu mbale nyama, shirimpu ndi scallops mwamtheradi wolungama. Osakaniza, lotchedwa "Beau Monde" - flavoring, mwangwiro amakhazikitsa pa bwino nyimbo minofu minofu ya invertebrates m'madzi. Kumafeŵetsa wa Tang a matope ndi ayodini. Oyenera mbale onse, ndi soups.

Monga mbali ya "beau Monde" zigawo khumi: Mbewuzo udzu winawake, Bay tsamba, nutmeg maluwa yokha mtedza, sinamoni, cloves, mitundu itatu ya tsabola - Jamaica (allspice lalikulu nandolo), woyera ndi wakuda moto (tsabola) ndi mchere.

"Nkhonya puren"

"Nkhonya puren", monga momwe adalowa dzina lake likunenera - chisakanizo cha zitsamba asanu. Izi zajambulidwa wofanana mbali Nigella mbewu, wakuda mpiru, chitowe, fenugreek ndi fennel. Ntchito "nkhonya purena" kusintha kwambiri.

Mbeu akhoza mwachangu mu poto ndi mafuta mpaka onunkhira, ndiye mudzaze ndi mafuta phala, kutsanulira nyama kapena nsomba, kuwonjezera kwa msuzi. Masamba, nyama, nsomba ndi nyemba mbale mwangwiro ndazindikira "puren nkhonya."

Njira ina kugwiritsa ntchito chisakanizo cha mbewu zisanu - m'pofunika pogaya mbewu mu ufa ndi zimagwirizizirana ndi mchere chabwino. Izi mchere wokonzeka chakudya chabwino owazidwa ndi anawonjezera kuti Nkhaka. The mchere pamwamba ndi zonunkhira, ntchito yawo ku zikhumbitso zosiyana, kulola kuzindikira kufuna zokumana latsopano ndi kusintha ubwenzi tsiku ndi tsiku pa mbaula mu kachitidwe matsenga.

duwa

Osati chabe nsinjiro woyamba kunja, zomwe tikambirana payokha anasankha duwa. Iye - ngwazi chiwerengero cha maonekedwe ndi zimenezi sizinachitike mwangozi. Duwa - nsinjiro mtengo kwambiri mu dziko. Mfumu ya zonunkhira ndi mafumu zonunkhira monga mwambi anena. Mbale akutumikira monga duwa ndi zonunkhira ndi zonunkhira ndi utoto.

Duwa ndi bwino kuphatikiza ndi zitsamba ina iliyonse, ndipo chakudya kuwonjezera ulusi ochepa, panonso.

Mu amati ndi duwa kawirikawiri anagulitsa turmeric, soflor, marigolds, ndi zina zotero. Kuti kusiyanitsa woyengeka enaake zakudya ndi counterfeiting akhoza mosamala izo. Pepo thonje - ndi manyazi wa maluwa kudziwika monga crocus lapansi. Pansi pa ulusi ndi paler kuposa pamwamba. The kumtunda ndi pang'ono thicker ndi zambiri chodabwitsa.

galamu imodzi ya duwa ndi ofunika pa ndalama wofanana za ziwiri dollars. N'chifukwa chake anthu ambiri? choona kuti ogula wapadera phindu ali yekha duwa, amene wakula mu M'madera a zitunda zina, ndipo iye akupita m'manja. Aliyense crocus yotengedwa chingwe-zitatu manyazi ndi. Iwo ndi zonunkhira. Kodi mukufuna kupeza duwa lenileni? N'zovuta kwambiri. Yesani mu masitolo kumene amagulitsa mchere Indian ndi zonunkhira. Mayina anali yemweyo mu chinenero - duwa crocus. The chithunzi limasonyeza bwino kuyang'ana ngati stigmas crocus.

cardamom

The chachiwiri achifumu zonunkhira - ndi cardamom. Pali mitundu iwiri ya cardamom - wobiriwira ndi wakuda.

Green amadziwika kuti ambiri. Iwo anawonjezera kuti zakumwa khofi, tiyi, mkaka. Green cardamom zabwino kwambiri zotsatira pa minofu mtima, komanso wawononga tizilombo toyambitsa matenda ndipo kwambiri bwino thanzi akukhudzidwira. Ndi mosalekeza zonunkhira, kotero gawo la ndalama yaikulu zokometsera. Mbali kanukanu - zedi laling'ono, timapitiriza kakomedwe ka zinthu zina mbale, pamene chachikulu - drowns iwo.

Black cardamom ndi zochepa wobiriwira anapezeka pa maalumali masitolo Russian. Iwo kusiyana ndi pang'ono wautsi, dikira, wanthaka fungo. Izo zimapita bwino wake wobiriwira anzathu, koma sakhala otchuka. Kuti akonze zosakaniza nthaka youma bokosi pamodzi ndi mbewu ndi anawaonjezera tsabola, Masala ndi mchere ena.

malamulo posungira

zitsamba zouma kupereka kununkhira pamene usavutike mu mbewu madzi ndi - pamene madigiri mkangano 60 pa youma Frying poto ndi pansi wandiweyani. Store zonunkhira ayenera mitsuko losindikizidwa galasi, pa malo otetezedwa ku chinyezi ndi dzuwa. peppercorns lonse, cloves, Bay tsamba, cardamom, nutmeg, mbewu, ambulera chomera (chitowe, Nigella, fennel, katsabola, caraway), ndi ena ambiri akhoza kusungidwa popanda imfa ya katundu wofunika kwa zaka zingapo.

Koma zonunkhira wokonzeka ndi mchere, ndiye ayenera kugonjera zofuna kuyeza zambiri za nthawi posungira. Ndi bwino kwa nthaka osakaniza ntchito m'tsogolo. Patapita mlungu umodzi, kawirikawiri kuthamangitsidwa nthunzi.

A mawu ochepa pomaliza

Mchere ndi zonunkhira, ntchito zawo - ndi sayansi. Musachite mantha zatsopano. Pali lamulo: ngati zonunkhira amaphatikizidwa ndi mzake, kotero iwo ali oyenera mankhwala yemweyo. Chinthu chofunika kwambiri - kugwiritsa ntchito zonunkhira zochepa kwambiri. Banja zornyshek rastolchonnoy chitowe kumathandiza zabwino mu mbale yaing'ono, ndi owonjezera ngakhale zokometsera bwino kusokoneza mankhwala.

Kumbukirani kuti luso kuphika si chilili. Katswiri odziwika pokonza Vilyam Vasilevich Pohlobkin chakudya mu mabuku ake pa ntchito ya zonunkhira ankanena kuti Bay tsamba si yogwirizana ndi mbale nkhuku. Komabe, ku Russia lidatseguka khumi zapitazi, Indian zonunkhira, anafuna sdabrivaniya nkhuku kupereka tsabola mix mtundu ndi nkhani za zonunkhira imeneyi. Komanso, pa Pokhlebkin broiler mbalame kulibeko. Pakali pano, amaganiza kuti salola moyandikana ndi rosemary Bay tsamba yekha.

Mwatsoka, nkhani ina sikutheka kuti ndikuuzeni za Indian, Turkey, ndi zina mchere zonse kunja zonunkhira. ntchito zawo limafotokoza guidebooks ambiri masiku ano chakudya osiyana mitundu. Zaatar, CABSI, Cajun osakaniza Dukka, adjika, Khmeli Suneli, Chai, tsabola, sambal, Havadzhi - izi ndi mbali yaing'ono chabe zosakaniza munali zodabwitsa zonunkhira zomera: tsabola, cloves, nyenyezi tsabola, sinamoni, asafetida, nutmeg, turmeric, sumac, nagakesharu, turmeric, cardamom, mapira, ndi zina zotero. omasuka kupiphatisa chakudya chawo ndi raduyte okha ndi okondedwa awo amachitira zokoma!