Low-kukula tomato kwa nthaka lotseguka. tomato Low izo popanda pasynkovaniya. Kololani undersized tomato

Kukolola bwino kwa kanthawi kochepa si kophweka. Izi zidzathandiza mwapadera zimaŵetedwa tomato undersized kwa nthaka lotseguka. Today pali yaikulu zosiyanasiyana mitundu.

Tomato kwa nthaka lotseguka

"Watercolor". zosiyanasiyana oyambirira (3 mwezi.) Stam chitsamba kutalika 50 cm., mbande si anatambasula. Zipatso elongated, wofiira (90-110 g) ndi khungu wandiweyani. Iwo ali wabwino kusunga khalidwe ndi kukoma kwambiri, zomwe sanataye pambuyo kucha. Zosiyanasiyana kuti analilembera kumalongeza ndi mowa atsopano, kugonjetsedwa ndi kuvunda ndi vertex septariose.

"Supermodel". Yapakatikati oyambirira zosiyanasiyana ndi yaitali, mpaka 10-12 masentimita zipatso. Shtambovji chitsamba kutalika 60-75 cm. Zipatso za rasipiberi hue, amtengo wandiweyani, masekeli magalamu 120 Oyenera pickling ndi kutetezedwa.

"Eldorado". Urozhainy kalasi ndi zipatso chowulungika-mtima woboola mtundu ndimu-chikasu, masekeli 200-250 ga stam chitsamba kutalika 50-80 cm.

"Skorospelka". Kutalika kwa chitsamba 60 cm. Fomu ploskookrugloy zipatso, mtundu wofiira, kulemera 170-200 g. Osiyana ruggedness, oyambirira yokolola adzabwere zipatso kolowera kwambiri pa otsika kutentha.

"Golden Stream". Chomera kugonjetsedwa ndi kusintha kutentha. zosiyanasiyana m'banda ndi lalanje owala, zipatso yosalala, masekeli 100 G ndi elongated elliptical mawonekedwe. Iwo ali lochuluka ndi kugonjetsedwa ndi matenda ambiri.

"Red dzino". Kopitilira muyeso-kudya zosiyanasiyana chabe yatcheredwa ndi zipatso wanzeru yofiira misa chala zooneka '40 tselnoplodnogo Zokha kwa kumalongeza ndi mowa atsopano. Chitsamba chilichonse kutalika 90 cm.

Pamwamba otsika-kukula tomato, amene popanda pasynkovaniya zipse msanga, kuzipatsa kupewa mochedwa matenda choipitsa.

ndi tomato wamkulu kutchire chiyani?

Chachikulu kusiyana pakati pa mitundu undersized ndi kupsa ndi otsika malo oyamba maluwa burashi - pa 4-5 masamba woona. inflorescence Nearby akhoza anakonza mmodzi. Kapena anasiyanitsidwa ndi pepala limodzi. Limited kukula burashi maluwa chitsamba.

Low-kukula tomato kwa nthaka lotseguka nthawi kupereka mbewu pamaso pa isanayambike mvula yozizira. tomato zosapsa bwino dozarivayutsya mabokosi. Superdeterminantnye undersized tomato nthaka lotseguka ndi yochepa fruiting. Zipatso ndi sing'anga-kakulidwe, masekeli mpaka magalamu 100, makamaka kumalongeza kopita.

Mu njira yomweyo iwe ukhoza kukula ndiponso mitundu determinate. Komanso kutalika - mpaka 1 mita ndi amafuna garters kwa chithandizo. Choyamba maluwa burashi 5 pabwino pamwamba pepalalo. zipatso lalikulu - mpaka 200, inflorescences ali olekanitsidwa ndi chimodzi - mapepala awiri. Izi otsika kukula tomato kwa nthaka lotseguka ndi a mtundu ndi kukula zochepa.

nthawi kubzala

Poyera pansi undersized tomato izo popanda pasynkovaniya, anabzala pa nthawi zosiyanasiyana - malingana ndi dera. Choncho, m'madera kum'mwera - mu tsiku la May lakhumi, mu msewu pakati - kumayambiriro June. Mu M'madera a zitunda kumpoto kubala ankafika, pamene tsiku kutentha zabwino anali madigiri 14-15 ndi kuopseza usiku chisanu wadutsa - 10-15 June.

kukonzekera nthaka

Low tomato osati zofuna pasynkovaniya, kumverera bwino pa loam ndi dothi mchenga wolemera manyowa, zimene ndi anachita ndale.

Zitunda anakonza m'madera bwino mukafunde ndi kutetezedwa. Pa malo amodzi mukhoza kukula tomato osaposa zaka 3, pofuna kupewa kudzikundikira tizirombo ndi matenda nthaka. mbewu zabwino loyamba kabichi, anyezi, zukini, kaloti. Inu simungakhoze kukula tomato pambuyo tsabola, mbatata, biringanya, Physalis, popeza ndine wa banja Solanaceae ndipo ena tizirombo ndi matenda omwewo.

Pofika kumayambiriro tomato undersized sizipanga manyowa watsopano, amene muli zambiri asafe ndi amalola kumanga wambirimbiri misa wobiriwira likuvutika fruiting. Choncho, feteleza organic amaloledwa yekha humus - chidebe zitsime 2-3. NPK zovuta feteleza (mwachitsanzo nitrophosphate) kupanga kasupe kukumba.

Kololani undersized tomato amakonda nthaka aakulu mwapang'ono. Choncho, nthaka mchenga anawonjezera kuti dongo ndi peat. Zimenezi zimathandiza kuti izo coherent ndi bwino kusunga chinyezi. Mu dothi dongo M'malo mwake, anawonjezera mchenga, utuchi kapena masamba linakwiriridwa, peat.

Pamaso kukumba dothi anakhetsa ndi sulphate mkuwa (1 tbsp. L. ndowa) pa mlingo wa malita 2 pa mita lalikulu. Zitunda kwa tomato kupanga otsika kuti madzi pamene kuthilira ndi iwo akungotuluka.

Thirani

zomera anayikidwa mu checkerboard chitsanzo kapena maliboni. Area chakudya tomato oyambirira ayenera 30 × 40 cm, m'ma - 50 × 50 cm.

Wells anali masentimita 30 m'mimba mwake pambuyo kupanga humus anakhetsa pinki njira ya permanganate potaziyamu osati atachuluka mmera anabzala popanda malowedwe. Mbande atachuluka ndi chovomerezeka kwa 10-15 cm ndi kuchotsa masamba imodzi kapena ziwiri. Pamene adalowetsedwa njira angasiye chipatso cha burashi choyamba, ngati kale wabweza mtundu.

Mbande kupewa ayenera kusonyezedwa Bordeaux osakaniza asanadzalemo, imene chakudya mu nyengo mitambo kapena usiku. Ngati mwadzidzidzi dzuwa anaonekera, mbande kuphimba osakhala nsalu zofunda zipangizo kuchokera pamwamba kupereka mthunzi.

Chomera ayenera kukhala masentimita 30 kutalika, mapulaniwo makulidwe a masentimita 0.8-1, 7-8 masamba ndi burashi, mtundu oyimba. Mutabzala, nthaka zamulchirovat bwino - imeneyi kungapangitse kuti ku atayanika kunja ndi akulimbana. Izi angagwiritsidwe ntchito nkhungu, anawola utuchi, chaka chatha masamba youma kapena udzu.

Pakuti pakati gulu la tomato kucha nthawi kutchire ndi ankaganiza pa July 15 (oyambirira) ndi 5 August (m'ma nyengo).

tomato yokolola

Tomato undersized popanda pasynkovaniya kalasi "rocker", "baskak", "beta", "Boni mamita" neri Al. Perekani 2-3 makilogalamu zipatso pa zomera. Iwo yodziwika ndi oyambirira-amadza yokolola ndi kucha tomato pa chitsamba.

Kuwonjezera mitundu ndi zolinga zipatso kumalongeza, tsopano Nagula ndi lalikulu-fruited saladi.

Mwachitsanzo, phwetekere nyenyezi yaing'ono mitundu popanda pasynkovaniya "Lachisanu F1" kulemera 220 ga, "tourmaline" - 160-180 ga, "Russian chokoma" - patukani 300 ga, motero, 5, 4, makilogalamu 6 pa chitsamba.

Large mitundu fruited

A ambiri amalakwa poganiza kuti otsika-kucha phwetekere mwina zipatso chabe. Koma mitundu yabwino ya tomato undersized kutsimikizira kuti izo siziri.

"Mafuta Jack". Kumayambiriro zamphamvu zosiyanasiyana msinkhu wa masentimita 60 minofu, wokoma wofiira zipatso kulemera 250g. Nazo palatability mkulu ndi bwino kusunga khalidwe. Zomera ndi wodzichepetsa kuti zikhalidwe kukula.

Bantam kucha tomato ndi kuperekedwa monga kalasi "wokondedwa." Chomera kutalika 60 cm. Zipatso ndi kuzungulira, yosalala, masekeli 150 ga, palibe mng'alu, saladi kopita. Zomera kulekerera chilala ndi kuzirala pang'ono. zipatso akhoza ananamizira mu zinthu si yabwino kwambiri.

"Ngatimadzi". Wina zosiyanasiyana macrocarpa ndi kufalitsa tchire masentimita 60 kutalika. Zipatso wofiira ploskookrugloy kupanga kukoma zabwino masekeli 250-270 ga

"Hero". Mwina zosiyanasiyana yabwino m'ma zodabwitsa zipatso. Kutalika kwa chitsamba 65 cm. Minofu zipatso kulemera 250g, oyambirira fruiting kufika 300 g.

"Makamu". Tomato Oyambirira kukhwima kutalika 50 cm yatcheredwa homogeneous zipatso wofiira masekeli 130-150 ga kugonjetsedwa ndi matenda a mafangasi.

"Ndipo Honey". chitumbuwa tomato chidwi kwambiri undersized. Izo wakula mu nthaka lotseguka, ndi mu mphika mu nyumba ndi pa khonde, ndipo ngakhale mu ikulendewera chidebe. Iye anapanga yaying'ono chitsamba shtambovoy mawonekedwe ndi zambiri ofiira owala, zipatso okoma.

chisamaliro

zinthu zonse yafupika kwambiri kumasula panthawi yake, kutsirira, feteleza ndi kuteteza matenda.

Ngati lokwera ndi tomato zamulchirovat, ndiye tithe kumvetsa kumasulira si chofunika - yekha kuchotsa namsongole osowa. Kuthirira mu nkhani iyi ikhoza kuchepetsedwa - nthaka si osokoneza ndi vaporize chinyezi adzakhala ang'onoang'ono.

Kuonetsetsa tomato ndi madzi zedi okwanira - chikhalidwe zofunika mkulu zokolola. Kuthirira mbewu pa kanjira kapena pa mizu ya masiku awiri. nthaka ayenera lonyowa mizu chachikulu cha kuya -. 30-40 masentimita tiyenera kukumbukira kuti madzi osasamba zimathandiza kuti akulimbana chipatso.

kudya

Pa nyengo kukula muyenera feteleza mu njira. Woyamba kuvala pamwamba ikuchitika mwa mwezi theka pambuyo Thirani m'nthaka. Pakuti fetereza cholinga, wopangidwa mwa phosphorous ndi potaziyamu. Mavalidwe chachiwiri ndi zonse feteleza zovuta (nitrophoska) mwezi umodzi itatha yoyamba. Wachitatu tichipeza potaziyamu ndi asafe kuti imathandizira kucha ndi kumulondolera mwezi umodzi pambuyo wachiwiri pakati pa August.

Pakuti mapangidwe mazira pa maluwa maluwa akhoza sprayed woterowo njira: 1 g asidi boric ndi 1 tsp .. soda ndi 1 lita imodzi ya madzi.

Tomato amalabadira kudya foliar ndi micronutrients kawiri pa nyengo.

Muzu kudya bwino kuphatikiza ndi waterings. Choyamba, pang'ono zilowerere madzi pansi. Onjezerani yankho la fetereza, ndipo pambuyo kudyetsa madzi kachiwiri. Kamodzi pa mwezi, inu mukhoza kuwonjezera madzi ndi manganese pang'ono. ulimi wothirira amenewa ndi kupewa choipitsa, kuonjezera shuga zili zipatso ndi kupsa ndi mofulumira.

Zizindikiro za njala mu tomato

Ngati mbewu si asafe zokwanira, masamba kukhala wotumbululuka wobiriwira, wotumbululuka. Kupanda phosphorous anasonyeza maonekedwe wofiirira hue tsamba kapena pansi pa tsinde la. Ngati mbewu akuyamba youma, ndiye Akufunika kudyetsa potaziyamu. masamba zopotoka kuti muyenera kusankha potaziyamu ndi asafe.

Kodi ndi muyeso wa feteleza?

Ngati kwambiri asafe mbewu zovuta kumanga ambiri obiriwira ( "kuzinenepetsa"), maluwa kwina. Owonjezera phosphorous feteleza idzatsogolera ku kuguluka maluwa ndi mazira, ndi chikasu masamba. potaziyamu chakuthengo akuwonetseredwa mu maonekedwe a Mat Madontho.