Chakudya ndi zakumwaInde chachikulu

Kudya zikondamoyo Shrove Lachiwiri chiyani?

M'dziko pali maphikidwe ambiri zikondamoyo miyambo Russian. Munthu amene amakonda zikondamoyo woonda "mu dzenje", ena amakonda yisiti wandiweyani, ndipo ena sangakhoze kudzikana ndekha zosangalatsa kusangalala amachitira lokoma ndi wachinayi kwambiri ndi insipid. Pakuti yankho mwatsatanetsatane ku funso lakuti: "Kodi ndi zikondamoyo," mukhoza kuwononga nthawi ndi ngakhale kulemba za buku lonse lapansi. M'nkhaniyi, ife anasonkhanitsa maphikidwe ambiri chifukwa zikondamoyo, toppings ndi sauces kwa iwo. Ngati simungathe zoti kudya zikondamoyo Shrove Lachiwiri, werengani malangizo athu ndi kusankha njira kwambiri ankafunila.

Empanadas

Izi atsimikize mbale yaikulu sadzasiya osayanjanitsika wokhala iliyonse ya dziko lathu. Kukonza chakudya zokoma kwa banja lonse, muyenera kuchita zotsatirazi:

  • Sakanizani m'mbale kwambiri 250 ml ya mkaka, dzira limodzi, mchere ndi magalamu 250 ufa. Ku mtanda chifukwa kuphika zikondamoyo m'malo woonda.
  • magalamu 250 nyama (akhoza kutenga chilichonse) kwa ataona nyama chopukusira, mchere, tsabola ndi mwachangu mpaka theka. Yikani stuffing yokazinga anyezi (kulawa).
  • Pakati pa pancake, nkuziika supuni imodzi ya kudzazidwa. Pambuyo pake, falitsani mpaka envelopu wake ndi mwachangu mu poto kachiwiri.

kudya zikondamoyo ndi nyama zomwe? Njira yothandizana ndi atsimikize chakudya - saladi wa masamba atsopano. Ndi njira imeneyi, chakudya chanu adzakhala m'munsi mwa zopatsa mphamvu ndi zothandiza kwambiri thanzi.

Zikondamoyo ndi kanyumba tchizi

Chinsinsi ichi ndi wangwiro kadzutsa, akamwe zoziziritsa kukhosi kapena wochezeka tiyi. Ndi njira yotsika mtengo kwambiri ophika novice amene sanasankhebe zimene kudya zikondamoyo Shrove Lachiwiri. Kodi kukonzekera:

  • Mu mbale kwambiri, kumenya mpaka mazira yosalala awiri, supuni awiri a shuga, magalasi awiri a mkaka, kapu imodzi ya ufa, supuni imodzi ya mafuta kusungunuka ndi mchere pang'ono.
  • Kutenthetsa ndi Frying poto ndi mwachangu zikondamoyo izo.
  • Pakuti kudzazidwa ndi kutenga magalamu 400 mafuta kanyumba tchizi ndi wowawasa kirimu kulumikiza (magalamu 200). Kuwonjezera mankhwala supuni semolina ndi paketi ya shuga vanila.
  • Ikani kudzazidwa pa chilichonse pancake, pindani envelopu ndipo nthawi yomweyo kutumikira.

Zikondamoyo ndi hering'i

kudya zikondamoyo Shrove Lachiwiri chiyani? Kumene, ndi hering'i ndi! Zokometsera kukoma mbale sadzasiya osayanjanitsika ngakhale Gourmet kwambiri wovuta. akamwe zoziziritsa kukhosi Izi wotchuka kwa tebulo holide, komanso zoyenera pamene chakudya tsiku ndi tsiku. Kuphika adzakhala azichitira motere:

  • Kuphika zikondamoyo atsopano pa Chinsinsi wamba.
  • Hering'i woyera pa mafupa ndi kuwaza. Komanso kuwaza mazira awiri yophika, anyezi wobiriwira ndi katsabola (kulawa). Sakanizani onse zosakaniza, kuwonjezera kwa iwo pang'ono mafuta kapena mayonesi.
  • Ikani kudzazidwa pa crepes ndi falitsani mpaka masikono zolimba. Ndi mpeni wakuthwa kudula workpiece pa ngodya ndi zokongola kukonza pa mbale.

Zikondamoyo pa yogurt

Mankhwala pansipa, mudzatha kukonzekera wolobodoka nkhongono ndi woonda zikondamoyo.

  • mazira awiri, whisk mpaka maonekedwe frothy, kutsanulira iwo kapu ya madzi otentha ndipo akuyambitsa kachiwiri.
  • Kuwonjezera dzira osakaniza chikho cha yogurt.
  • Limodzi ndi theka makapu ufa asiyanitse mu mbale, kuika mchere ndi soda, ndi amsupuni a shuga ndi supuni awiri a mafuta masamba.
  • Bwinobwino kusakaniza onse zosakaniza.

The mtanda ali okonzeka, inu ndinu wokonzeka kuphika. kudya zikondamoyo kefir chiyani? The womuyenerera kwa mbale adzakhala aliyense kudzazidwa wokoma. Koma ife amati inu kuphika onunkhira chitumbuwa kirimu:

  • Tengani magalamu 200 yamatcheri zamzitini, zinamenyanitsa ndi kukhetsa madzi owonjezera.
  • magalamu 500 otsika mafuta kanyumba tchizi pakani ndi supuni atatu a shuga.
  • Sakanizani zakudya okonzeka.

Pa pancake otentha kuika spoonfuls atatu a kudzazidwa ndi falitsani mpaka kansalu kake. Tumikirani chakudya ndi tiyi ndi wowawasa kirimu.

Zikondamoyo ndi wofiira caviar

kudya zikondamoyo pa zimene Maslenitsa? Kumene ndi caviar! Ngakhale mwambo uwu odabwitsa anaonekera mu dziko lathu nawo posachedwapa, iye n'kuyamba otchuka. Kodi kukonzekera:

  • Sakanizani 500 ml ya mkaka ofunda ndi yofanana madzi ofunda.
  • yolks atatu pogaya ndi spoons awiri a mafuta.
  • Lumikizani mankhwala, kusakaniza, kuwonjezera mchere ndi shuga (a supuni).
  • Asiyanitse kupyolera sieve wa magalamu 200 ufa wa tirigu ndi magalamu 200 ufa buckwheat.
  • Kuwonjezera supuni ya masamba mafuta ndi supuni laburande supuni. Bwinobwino kusakaniza onse a mankhwala ndi kuphika zikondamoyo skillet otentha.

Pamene pastry ndi chazirala pang'ono, malo pakati lililonse pancake caviar supuni ndi falitsani izo chubu kapena envelopu. Mbale anamaliza akhoza chokongoletsedwa ndi amadyera, letesi ndi anyezi wobiriwira.

Zikondamoyo ndi nsomba

Popanda ichi mwambo mbale Russian pa Shrovetide chilichonse tebulo tchuthi. kudya zikondamoyo ndi nsomba kudzazidwa chiyani? chakudya zitayenda bwino ndi kirimu kapena kirimu tchizi. Konzani mbale angathe kukhala motere:

  • Kumenya mazira atatu ndi mchere ndi supuni ya shuga.
  • Kutsanulira mu mbale 500 ml ya mkaka ozizira.
  • Pang'onopang'ono kuwaza mu osakaniza madzi a makapu awiri anasefa ufa ndi kusakaniza bwino.
  • Kuphika ndi zikondamoyo.
  • Mafuta lililonse pancake ndi zonona tchizi ndi malo pakati pa Mzere wa fillet nsomba.
  • Pereka ndi masikono ndi kuphika kwa mphindi zisanu mu uvuni preheated.

Zikondamoyo ndi bowa ndi tchizi

Chidwi banja lanu komanso kukonzekera iwo kwa mbale zodabwitsa. Mukhoza kuphika zikondamoyo Chinsinsi mumaikonda, kapena inu angagwiritse ntchito:

  • magalamu 25 a yisiti kupasuka mu pang'ono mkaka ofunda.
  • Mu mbale wina, kumenya mazira awiri ndi magalasi awiri a mkaka, makapu awiri madzi ndi makapu atatu a anasefa ufa.
  • Kuwonjezera pa mbale pang'ono shuga, mchere ndi yisiti sitimadzipereka.
  • Sakanizani mtanda ndipo mulole izo pamalo ofunda.
  • Pakuti kudzazidwa akupera, nyengo ndi mchere ndi mwachangu mu poto magalamu 700 bowa.
  • magalamu 300 tchizi kabati, kusakaniza ndi bowa ostyvshimi ndipo yikani adyo akanadulidwa (cloves awiri).
  • Pakati pa pancake, nkuziika ndi amsupuni wa kudzazidwa ndi, falitsani mpaka envelopu kwake ndipo mwachangu mu Frying poto.

ndi zimene zikondamoyo, choyika zinthu mkati bowa? Izi mbale atsimikize ndi zokoma palokha. Koma ngati inu mukufuna kuti ndizipeza ndi mbale mbali mungathe saladi masamba atsopano.

zikondamoyo wokoma

Pali maphikidwe ambiri zikondamoyo lokoma kuti chikondi akulu ndi ana omwe. kudya zikondamoyo kwa dzino wokoma chiyani? Tikupereka inu mungachite zotsatirazi:

  • Apple kirimu - pakani zamkati ya maapulo wokazinga mu sefa, kusakaniza ndi zest ndi madzi a mandimu mmodzi, supuni zitatu uchi. Lumikizani osakaniza anali kukwapulidwa ndi mapuloteni atatu mu firiji ndi kusiya kwa ola limodzi.
  • Mtedza kudzazidwa - kuwaza 200 magalamu walnuts, wiritsani 80 ml ya mkaka sinamoni ndi clove. Lumikizani mankhwala, kuwonjezera kwa magalamu 50 uchi ndi mix.
  • Curd - peel ndi kuwaza maapulo atatu mu cubes, sakanizani magalamu 100 tchizi magalamu 50 wowawasa kirimu. Sungunulani magalamu 50 batala ndi mwachangu izo spoons anayi a shuga ndi maapulo. Kuli ndi kusakaniza kanyumba tchizi.

Izi kumadzazidwa wosavuta zikondamoyo lokoma mkazi aliyense akhoza kuphika mosavuta. Tsopano inu mukudziwa zomwe pali zikondamoyo. Ndipo inu mukhoza kubwera ndi paokha ochepa kumadzazidwa izi. okondedwa anu adzakhala wosangalala kuyesera ndipo onetsetsani kuti kulankhula za zokonda zawo.

Tikukhulupirira kuti anasangalala maphikidwe apatsidwa m'nkhani ino, ndipo tsopano inu mukudziwa mmene kuphika ndi zimene kudya zikondamoyo. Photo ndi malongosoledwe a iwo adzakuthandizani kulenga zokoma osati kokha, komanso chokongoletsedwa mbale.

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