Kodi kuphika nyama mu hussar ndi?

Mu kuphika, pali mbale ambiri amene ali ndi dzina lomweli, koma njira zosiyana kwambiri kuphika. Mwachitsanzo, nyama hussar. Pali njira zosiyanasiyana zophikira izo. Mwachitsanzo, taganizirani ena mwa iwo.

masikono matsenga

Kuti nyama hussar motere, si koyenera kukhala katswiri wophika.

Chinsinsi mwachilungamo wophweka ndipo amafuna mlingo wa mankhwala ambiri zilipo; pakuti magalamu 600 ng'ombe fillet muyenera 2 magawo mkate (woyera), magalamu 100 batala, 3 anyezi, mchere, kapu theka la msuzi, 50 g olimba ndi pang'ono tchizi tsabola.

Yambani kuphika nyama mu Hussar cholakwika ndi waukulu mankhwala:

1. Ng'ombe ayenera kudula mu zidutswa ofanana. Ndiye izo ziyenera kukhala zabwino kukawamenya, kuwaza ndi tsabola, mchere ndi mwachangu mu batala pa mbali zonse.
2. Ndiye mukhoza chitani yokonza ndi stuffing wapadera. Iye sali zabwinobwino. Choyamba muyenera kuti finely kuwaza anyezi ndi pakani tchizi. Ndiye pindani ndi breadcrumbs m'mbale ndi zilowerere mu msuzi yotsirizidwa. Palinso kuwonjezera tchizi okonzeka ndi anyezi, mafuta otsala ndi tsabola pang'ono. Zonse bwinobwino.
3. Pakuti chidutswa chilichonse cha nyama kuvala pang'ono mosamalitsa stuffing. Bisani malonda mu mawonekedwe a mpukutu ndi kukutetezani ndi ulusi amphamvu. Mfundo mungagwiritse ntchito mmano.
4. Rolls anagona kwambiri Frying chiwaya ndi kutsanulira msuzi. Mukhozanso ntchito mphika. Ichinso kuwonjezera madzi kuti anali pambuyo Frying.

Pambuyo pa zimenezi kokha anaika poto pa moto ndipo simmer mpaka "nyama Hussar" sadzakhala kwathunthu okonzeka. Mbale akhoza kuphikidwa pa mbaula pansi pa chivindikiro kutsekedwa, kapena mu uvuni.

Nyama mu chovala

Ambiri amakhulupirira kuti nyama Hussar - Chinsinsi cha French zakudya. The funso, ndithudi, zofunika kukambirana. Ngati mukugwirizana ndi maganizo, tiyenera kukumbukira kuti chikondi French kuphika nyama pansi malaya ubweya kwa zinthu zosiyanasiyana. N'chifukwa chake anatenga Baibulo latsopano, umene m'pofunika: 1 makilogalamu nyama (nkhuku, ng'ombe kapena nkhumba) magalamu 200 tchizi, mchere, 2 anyezi, zonunkhira, mayonesi, ndi magalamu 300 a masamba mafuta.

ndondomeko ndi kumva:

1. Nyama chinthu choyamba kuti kusema mbali. Ndipo pa nkhani ya ng'ombe, m'pofunika komanso kumvanso.
2. Amangosankha Mince ndi anyezi ndi kabati tchizi.
3. Kuphika pepala mopepuka mafuta ndi mafuta, kenako zakudya zonse okonzeka motere: nyama - anyezi - tchizi - mayonesi - zokometsera.
4. Tumizani onse mu uvuni ndi kudikira mphindi 30.

nthawi ino chidzakhala chokwanira. Nyama likuvutika anyezi ndi mayonesi adzakhala wachifundo ndi onunkhira, ndi tchizi kusunga okha mpweya padziko chovala.

bwino Kuwonjezera

Iwo likukhalira kuti likukhalira chokoma nyama Hussar ndi bowa. Osachepera, kotero kuti anthu amene ayesa Chinsinsi ichi.

Ntchito Tiyenera kilogalamu clippings polstakana msuzi anyezi 2, makapu 1.5 mkate grated rye magalamu 200 bowa watsopano, mchere, 75 ga kirimu, magalamu 100 tchizi, tsabola pansi ndi ufa.

Mbale zakonzedwa motere:

1. Choyamba muyenera kuika bowa yophika.
2. Nyama marinated kale bwino. kuthira zikuchokera akhoza kukhala aliyense.
3. Panthawi imeneyi mukhoza stuffing. Kuti tichite zimenezi, katungulume ndi akanadulidwa anyezi mopepuka mwachangu mu poto.
4. Kenaka yikani mkate, kusakaniza ndi kusiya chakudya pa kutentha kwa mphindi wina 5.
5. Kenaka yikani mchere, kuwonjezera wowawasa zonona, tsabola, sliced bowa, kutsanulira msuzi onse ndi kusiya kwa mphodza kwa mphindi wina 10.
6. Kuyamwa tchizi grated, akuyambitsa ndi kuchotsa poto wa pa dzuŵa.
7. Konzekerani nyama kuwaza ufa ndi kupanga pa dzanja zina mabala wokongola kwambiri.
8. Nawasenzetsa yophika stuffing ndi kukutetezani ndi mmano kapena ulusi yomanga.

Mmalo awa, muyenera kuphika nyama mu uvuni mpaka kuphika.

Kuphatikiza original

Pali njira ina, mungathe kupanga nyama Hussar. Chinsinsi si wamba ndithu, koma chidwi.

Pamafunika pamaso pa zotsatirazi zigawo poyambira: anyezi, ng'ombe, karoti, mayonesi, tchizi, Nkhaka (kapena kuzifutsa), masamba mafuta, walnuts, mchere, ufa ndi tsabola pang'ono.

chakudya wokonzeka motere:

1. Nyama ayenera kukhala chinthu choyamba kudula mutizidutswa tating'ono mwachilungamo lalikulu.
2. Tsopano tiyenera kukonzekera zinthu zina. Tchizi, mtedza ndi kaloti ayenera kabati, ndi anyezi ndi nkhaka - odulidwa.
3. Mayonesi ndi tchizi kuphika mwachilungamo wandiweyani msuzi.
4. Pa poto kuika nyama. Pa chidutswa chilichonse mmodzimmodzi kuika nkhaka, anyezi, kaloti ndi mtedza.
5. msuzi Mvula Yochepa onse ndi kulitumiza ilo mu uvuni wophikira nsima.

Changu zingadziŵike ndi kunena za tchizi kutumphuka. Pamafunika nthawi pang'ono. Mphindi 25 mbale anadzakhala akusasanyika. Pambuyo kuti akhoza kufalitsa pa mbale ndi kutumikira pa nzeru zake.