Kodi kuphika ndi mlamba zokoma?

Nyumba mlamba sitima ochepa. Komabe, kamodzi kulawa nsomba angafune kugwiritsa maphikidwe latsopano. Ambiri a mbale maholide. Komabe, mmene kuphika mlamba, izo zikudalira pa amayi: maluso ake, zilakolako ndi luso. Mbale yomalizidwa Osangopereka azikongoletsa tebulo, komanso kudabwa alendo onse.

Kodi kuphika mlamba mu Russian

Kwambiri atsimikize Chinsinsi kupereka oyang'anira zophika Russian. Pakuti chofunika:

• mlamba (pafupifupi 800g);
• ndi mbatata pang'ono (4-5 zidutswa);
• zovuta tchizi (pafupifupi 30 g);
• yofanana mafuta;
• 50g ochiritsira mayonesi;
• zonunkhira (moyo).

Nsomba zidutswa ayenera kumasulidwa kwa mafupa, kukoma ndi zonunkhira ndi kuika mu poto, amene ayenera kale Pre-kudzoza. Pamwamba pa mlamba ndi zakhala zikuzunza m'miyoyo mbatata magawo woonda. Zonsezi ladzala ndi mayonesi ndi kuwaza ndi mosamala ya mnofu tchizi grated. Mu Frying poto kuika chigawo china cha mafuta ndi kutsanulira kotala chikho cha madzi. Mu njira imeneyi, mbale limalowera mu uvuni, kumene anaphika mpaka wachifundo. Mbale likukhalira, osati onunkhira komatu wofatsa kukoma.

Kodi kuphika mlamba mu wowawasa kirimu

Magic akutembenukira nyama mlamba ngati kuphika mu uvuni ndi wowawasa kirimu. Muyenera kukonzekera zosakaniza monga:

• nsomba fillets (za makilogalamu);
• 250g kirimu wowawasa;
• 3 anyezi;
• kapu theka la ufa;
• mafuta supuni (chofunika kirimu);
• zonunkhira.

Kuyamba fillet ndi kudula mutizidutswa tating'ono munthu kuti mchere kenako tsabola. Adagulung'undisa mu ufa nsomba ndipo anatumiza soseji masamba mafuta. Pamene zidutswa kutenga azioneka golide, iwo anayikidwa mwachindunji mu poto, ndiyeno kutsanulira wowawasa kirimu.

Payokha comminuted anyezi ndi yokazinga mu masamba mafuta. Kuwaza nsomba analandira uta. mbale onse anayikidwa mu uvuni, kumene theka la ora wofooka. Pa nthawi yomweyo pafupifupi kirimu ayenera wiritsani kutali, ndipo adzakhala chonunkhira nsomba.

Saladi ndi mlamba

Cook mlamba kungakhale osati mawonekedwe a mbale yaikulu. motsatana kwambiri ndi saladi anapangidwa kuchokera nsomba. The zosakaniza ayenera mbatata (za 200g), mlamba fillet (0.5 makilogalamu), 2 lalikulu anyezi, mandimu, 4 supuni vinyo wosasa, gawo limodzi mafuta chikho masamba, mazira 4, Lavrushka ndi wapadera zokometsera nsomba.

Soma yophika ndi madzi ndi Kuwonjezera a viniga ndi mchere lavrushki. Pambuyo pake, nsomba utakhazikika ndi wosiyana mbewu ya onse. Mu saucepan wina, wiritsani mbatata, amene ndiye wosweka mu cubes. Anyezi kusema mphete theka ndi yokazinga.

Mbatata, anyezi, magawo wa mlamba, yophika ndi mazira akanadulidwa yophika kusakaniza. Kuchokera pamwamba m'pofunika Finyani madzi a mandimu ndi. osakaniza lonse unatsanuliridwa pa pang'ono mafuta yotsalira. Onse kufalikira mu mbale wokongola, ndi kuwaza ndi zitsamba akanadulidwa. Saladi ndi wokonzeka!

Kodi kuphika ndi mlamba kwa kanyenya

Nsomba kebab - chinthu chodabwitsa. Izo zikhoza kuchitidwa, ndi mlamba. Only nsomba ayenera anakonzeratu. Zidutswa kukhala lalikulu, za nkhonya a. Monga safuna kusenda soma

nsomba Sliced aikidwa mu chidebe. Kuwonjezera mchere, lavrushku, tsabola, ndipo ndiye Finyani mandimu pamwamba. Zonse izi wosakaniza ndi kumanzere kwa theka la ola. Ndiye inu mukhoza kuika pa skewers nsomba ndi kutumiza ku BBQ lapansi.

"Walnut" Choncho,

Muyenera kwambiri chipiriro kuchitira wake mbale banja monga mlamba ku mtedza. Kukonzekera muyenera:

• mlamba;
• ufa;
• mafuta (masamba kwenikweni);
• 2 mazira;
• ndimu;
• ya parsley;
• mchere ndi tsabola.

Pakuti msuzi, muyenera kutenga chikho cha mtedza, kagawo theka la chakudya, 5 cloves adyo, 3 supuni ya mafuta (mpendadzuwa) ndi yofanana viniga.

nsomba ayenera kusema magawo woonda (makulidwe: pafupifupi 2cm), mchere ndi tsabola. Mu njira imeneyi, mlamba ayenera kugona kwa mphindi 20-25. Kenako okha mwachangu mu mafuta mpaka yophika. Zidutswa akufunika kuvala mbale wokongola, kuwaza iwo ndi ya parsley akanadulidwa ndi kutsanulira mandimu.

msuzi linakonzedwa payokha. Kuti tichite zimenezi, mtedza zonse bwinobwino akuchita izi. Kuwonjezera mkate ankawaviika, cholizira adyo, vinyo wosasa ndi mafuta. Zonse izi wosakaniza ndi kuchepetsedwa ndi madzi ofunda. Mavalidwe chifukwa bwino kukwapulidwa ndi aziwapatsa nsomba.

Kodi kuphika ndi mlamba - mlandu uliwonse mwini makamaka. Komabe, abwino saladi nsomba ndi kebabs onunkhira. A mbale wachiwiri muli nsomba cimalandilidwa Yum!