Kodi kukonzekera chakudya chokoma cha capercaillie

Capercaillie - mpikisano msaki. Tsopano mbalame ali osowa. Kugwira ake mosamalitsa chiphatso. gluhari-atambala (6 makilogalamu kulemera) ali makamaka ofunika kwambiri. Iwo mosavuta kuzindikira ndi nthenga ndi zokongola ndi khalidwe "ndevu" pansi mlomo wa. Koma chakudya ankadya ndi nkhuku (iwo angalemere pafupi 3 kg). Nthawi zina mukhoza kupeza mu sitolo atapanga nyama capercaillie. Koma chigweranso kuti chifukwa cha kusakasaka bwino kapena monga mphatso kwa inu athunthu afika izi mbalame osowa. Kodi kuchita ndi kuti wotsatira wa abale a nkhuku, ndi mbale wa capercaillie kuphika?

Nyama mbalame yowutsa mudyo, mdima. Iwo mwamtheradi ngati nkhuku watsopano, ndipo ali ndi fungo osaka masingano pine. Komanso, ndi ena okonda. Alenje sawalola "mphambu" paini fungo, ndipo sangalalani. Mwa nkhalango iwo kung'ambidwa ndikutsukidwa nyama, daubed dothi ndi zophikidwa ndi dzenje zadothi mu ngodya. Koma kunyumba Kudya capercaillie amafuna njira mosamala kwambiri. Pansi nyama, marinate izo zisanachitike. njirayi ndi lamulo la mitembo mazira monga singano owawa onani amakulitsa izo.

Ngati muli ndi mtundu wa grouse wokongola - mu nthenga ndi unskinned, mu mawonekedwe apachike mutu wake kapena mchira pa malo ozizira. Pamene tsiku kapena nyama ziwiri limagwa pansi pansi pa madziwo yake, akukhulupirira kuti ndi wokonzeka processing zina. Pali maphikidwe zambiri za capercaillie lapansi. Iwo yophika, yokazinga, stewed. Chophweka njira - kuphika lonse mu uvuni. No zochepa chokoma masamba capercaillie, yophika pa Grill lapansi.

Kodi timachita ndi mbalame, ayenera choyamba kubudula ndi disembowel. Khosi, miyendo ndi mapiko adzayenerera msuzi. Mpumulo wa nyama ndi kudula mutizidutswa tating'ono lalikulu ndi nkhaka (mwachitsanzo, vinyo). Kudya capercaillie kupeza lokoma ngati ife nashpiguem nyama mu cubes a mafuta anyama. Tsopano yang'anani mmene kuzimitsa mbalame. Modzaza chunks choviikidwa mu mafuta mpendadzuwa ndi mwachangu pa makala pamaso matanthwe a. Ndiye kuvala moto mphika ndi mafuta, passeruem izo 2-3 akanadulidwa anyezi. Ikani zidutswa za nyama ndi kutsanulira lita imodzi ya msuzi yophika pasadakhale. Simmer kwa ola limodzi, ngati si wautali. Pamene nyama ndi pang'ono, ife kugona mu mbale wa capercaillie awiri kapena magalasi atatu a kiranberi kapena cranberries. Kuwonjezera ufa mu ndalama zokwanira msuzi wakhala unakhuthala monga msuzi ndi.

njira ina kukonza wokhalamo nkhalango - adzaphika. Ngakhale zosiyanasiyana maphikidwe, mbale onse okonzeka mu capercaillie uvuni chinachake chofanana. Lonse nyama mafuta nyama yankhumba ndi modzaza kumadzazidwa. Nthawi zina nyama ndi kudula mutizidutswa tating'ono ndi kuomba iwo mu kuwomba pastry. Tingathe kumadzazidwa angakhale osiyana. Nawa ena a iwo. Kuchotsedwa pa khungu la nkhuku, komanso chiwindi ndi mtima mwachangu mu mafuta. Kugwadira bulauni mu mafuta mpaka golide. Phimbani magalamu 200 mpunga, ndi mwachangu pang'ono mpaka atapeza mthunzi galasi, ndiye kutsanulira mu madzi. Add mchere ndi nyengo ndi zonunkhira. Muziganiza yophika mpunga ndi zoumba chisanadze ankawaviika ndi zitsamba akanadulidwa. Wina stuffing - chiwindi. Wiritsani magalamu 100 bowa, decanting, ozizira. Pang'ono ng'ombe chiwindi mince. Kuwonjezera kwa stuffing bun ankawaviika mkaka, akuchita izi wotentha mafuta, mazira awiri, bowa. Zokometsera kulawa ndi mchere ndi zonunkhira.