Kodi kukonza yowutsa mudyo ndi wachifundo burgers: sitepe ndi sitepe Chinsinsi zithunzi

M'banja cutlets wachifundo kwa nyama minced zapamwamba chimodzi mwa zosankha zabwino chakudya banja. Iwo zingathe kuchitika m'njira zosiyanasiyana. Ambiri patties izi yophikidwa mu uvuni, mwachangu mu poto kapena steamed. Iwo kuphatikiza mwangwiro ndi mbale chilichonse mbali Ndipo adalenga kuchokera zosakaniza yosavuta mosavuta.

ayamikira General

Pakuti yokonza mbale muyenera kugwiritsa ntchito kokha nyama yatsopano. Ndi zofunika kuti anali mbali tinsalu wa gawo kutsogolo kwa nyama ndi. Kuti wokonzeka cutlets anatembenuka lililonse limatisokoneza ndi yowutsa mudyo, stuffing ndi bwino kuti mitundu yambiri ya nyama. Malinga Chinsinsi achindunji kuti kuwonjezera pa anyezi, adyo, akhathamiritsa mkate, mazira yaiwisi, mbatata grated, yogurt kapena wowawasa kirimu.

Kuti cutlets wachifundo nyama, nyama kawiri ataona nyama chopukusira. Kenako bwinobwino n'kuukanda ndi ulesi. Kuti yomalizidwa mankhwala anatembenuka lililonse limatisokoneza, kuwonjezera kubisa pang'ono madzi ofunda yophika, uzitsine soda kapena kachidutswa kakang'ono wa mafuta. Kupanga patties zofunika manja yonyowa. Apo ayi kubisa akhoza kutsatira manja. Pakuti Kukuwotcha mankhwala yabwino ntchito tolstodonnuyu poto, mowolowa manja kudzoza ndi mafuta mkangano.

Baibulo tingachipeze powerenga

Yokazinga yowutsa mudyo ndi wachifundo ng'ombe burgers yophika ku Chinsinsi pambuyo yomwe abwino kwa onse akuluakulu ndi khanda. Choncho, iwo akhoza bwinobwino kudyetsedwa kwa chakudya banja kapena chakudya. Kukonzekera awo muyenera:

• magalamu 700 Taphunzira pansi ng'ombe.
• 150 Botolo la madzi oyera.
• Yaiwisi nkhuku dzira.
• Banja magawo za mikate yoyera.
• Mchere ndi zonunkhira.

Komanso mosavuta payenera kukhala masamba mafuta pa Frying meatballs.

Kufotokozera za ndondomeko

Tikumbukenso kuti dongosolo la cutlets wachifundo kwa nyama minced ndi losavuta kotero kuti mosavuta amaphunzira ngakhale wosadziwa Hostess amene sanayambe anakonza chimodzimodzi mbale. Kagwiridwe yokha akhoza kugawidwa mu magawo angapo.

Choyamba, muyenera kutenga mikate. Mwachidule ankawaviika madzi osasankhidwa kapena mkaka wa ng'ombe kenako amapotoza kunja ndi kugwirizana ndi ng'ombe yomalizidwa nthaka. Palinso kuwonjezera dzira yaiwisi, mchere ndi zonunkhira. manja zonse bwinobwino n'kuukanda mpaka yunifolomu.

Ku misa chifukwa aumbike patties oblong ndi yokazinga mu masamba mafuta iwo. Kamodzi padziko mankhwala adzakhala browned, poto chivundikirocho ndi chivindikiro ndi Bates moto.

Yankho ndi tchizi

Chinsinsi ichi ndithu chidwi amene amakonda chakudya, yophikidwa mu uvuni. Popeza burgers awa yowutsa mudyo ndipo wokoma okonzeka ndi ndithu muyezo ya zosakaniza pasadakhale, muone ngati ali mosavuta zonse muyenera. Pa nthawi imeneyi muyenera:

• A kilo a pansi ng'ombe.
• Banja magawo mkate stale.
• Large anyezi babu.
• 3 cloves wa adyo.
• Yaiwisi nkhuku mazira.
• magalamu 120 otsika-kusungunuka tchizi zovuta.
• 80 ml ya katundu kirimu.
• Mchere ndi zonunkhira.

zosakaniza monga zina amagwiritsidwa ntchito breadcrumbs ndi mafuta masamba.

The luso lokonzekera

Mkate magawo mwachidule ankawaviika kirimu. Pasanathe mphindi, iwo Finyani ndi kugwirizana ndi ng'ombe yomalizidwa nthaka. Palinso kutumiza dzira yaiwisi, minced adyo, mchere ndi zonunkhira. Zonse akawinduka mwamphamvu ndi dzanja. Mu misa chifukwa kuwonjezera tchizi grated.

Kuchokera yomalizidwa stuffing kanjedza yonyowa anapanga patties pafupifupi zofanana ndi paneer iwo breadcrumbs. The mankhwala chifukwa ali yokazinga mu masamba mafuta kwa mphindi ziwiri pa mbali iliyonse ndipo anasintha kwa kuphika. Ndiye tsogolo wachifundo cutlets kutumiza mu uvuni. Kuphika iwo mu muyezo madigiri zana ndi makumi asanu ndi atatu. Mkati kotala la ola iwo akhoza kubweretsa tebulo. Monga mbale mbali nthawi zambiri ntchito mbatata yosenda kapenanso saladi.

Yankho ndi semolina

Malinga ndi luso pansipa angakhale msanga ndi popanda vuto kwambiri kuti cutlets (wachifundo). Chinsinsi kukonzekera lawo lidzakhala dalitso lenileni amene ali pa dzanja sizinali mkate, koma anapeza semolina. Kuti akonze stuffing inu muyenera:

• A muyeso umodzi wa thupi nkhumba.
• Sing'anga anyezi.
• 3 supuni semolina (Wopanda a).
• A angapo mbatata yaing'ono.
• 5-6 supuni ya mkaka wa ng'ombe.
• A peyala ya adyo cloves.
• Large nkhuku dzira.
• Mchere ndi zonunkhira.

Komanso, ayenera kusamalira, pa nthawi yoyenera khitchini wanu panali deodorized masamba mafuta ndi ufa wochepa. zigawo zimenezi mwachangu breaded ndi wachifundo ndi burgers yowutsa mudyo.

ndondomeko ya zochita

Munk anazitsanulira mwa mbale yaing'ono, kutsanulira ndipo analola kuti konzekera mkaka firiji mwachidule. Pamene iye ati pathupi, mungachite onse a zigawo zikuluzikulu. Kutsukidwa ndi akanadulidwa nkhumba mpukutu mwa nyama chopukusira ndi anyezi ndi mbatata akukankhira. Mu mince chifukwa kuyendetsa dzira yaiwisi ndipo yikani adyo akanadulidwa. Zonsezi wokoleretsa ndi zonunkhira, ndiyeno pamodzi ndi mbewu kutupa ndi intensively n'kuukanda. Kenako pang'ono kumenya pa stuffing pansi pa mbale kapena pamwamba ntchito.

Kuchokera chifukwa wandiweyani, zofewa ndi zotanuka misa ndi manja yonyowa kutsina kuchokera zidutswa za anakhumba kukula ndi mawonekedwe a burgers izi. The mankhwala zambiri theka-kusasanyiwa, ndi juicier kupeza mbale yotsirizidwa. mankhwala tsogolo paneer ndi ufa, chitumidwa kwa skillet otentha ndi mwachangu mbali zonse mpaka golide bulauni. Mtima cutlets browned anabweretsa wokonzeka. Kuti tichite zimenezi, amangoika wokazinga kapena stewed mu madzi pang'ono. Iwo kuphatikiza mwangwiro ndi pafupifupi mbale zilizonse. Koma nthawi zambiri iwo anatumikira ndi mpunga, mbatata yosenda kapena masamba saladi.

Yankho ndi mayonesi

Kukakukonzerani yowutsa mudyo ndi wachifundo burgers, Chinsinsi ndi chithunzi chimene inu mukhoza kuwona pansipa, muyenera ndi katundu yosavuta mosavuta. Musanayambe ndondomeko, awiri muone ngati ali pa dzanja:

• A muyeso umodzi wa nkhumba ndi ng'ombe.
• Peyala ya atsogoleri a anyezi.
• Wapakati mbatata.
• magalamu 100 a mikate yoyera.
• A peyala ya mazira yaiwisi.
• Galasi la mkaka.
• 3 cloves wa adyo.
• 2 supuni mayonesi.
• Mchere ndi zonunkhira.

Komanso kupanga makonzedwe a katsabola watsopano ndi mafuta masamba.

kuphika aligorivimu

Pa siteji koyamba ayenera kutenga nyama. kuchapa ndi kudula tating'ono ting'ono. Konzekerani motere ali pansi ng'ombe ndi nkhumba ndi mincer kapena blender pamodzi ndi mbatata akukankhira, anyezi n'kuchiviika mkate. Unyinji chifukwa Chinawonjezeka adyo akanadulidwa, mazira chisanadze kukwapulidwa, mchere ndi zonunkhira. Onse intensively n'kuukanda ndi kuyamba kupanga meatballs elongated. Nkofunika kuti iwo ndi za kukula yomweyo. Kwa stuffing yosakongola sichidalira kanjedza, mikono wolakalakika moisten madzi ozizira.

The chotsatira semifinished mankhwala zimatumizidwa poto preheated amene pansi kwadzaoneni afewetsedwa mafuta masamba ndi yokazinga kwa mphindi zingapo pa mbali iliyonse. Kutumikira ndi pasta, aliyense phala wofumbutuka, yophika mbatata kapena saladi masamba.

meatballs wachifundo nkhuku: Chinsinsi

Ndi chokoma ndi zokoma mbale, mukhoza bwinobwino amaganiza kuti zakudya. Iwo wapangidwa ndi zigawo yosavuta komanso zothandiza. Choncho, abwino menyu ana. Kukonzekera makekewo, muyenera:

• A kilo wa thupi nkhuku.
• 4 babu mababu.
• A peyala ya mazira yaiwisi.
• A kapu ya oatmeal.
• Gulu la anyezi wobiriwira.
• Mchere ndi zonunkhira.

Kutsukidwa ndi akanadulidwa nyama nkhuku ndi malo mu nyama chopukusira ndi anyezi akukankhira. Mu mbale ndi nyama minced anapanga kuwonjezera mazira ndi oatmeal. Zonse izi mchere, kuti mwawathila zonunkhira ndi bwino n'kuukanda. Ku misa chifukwa kupanga patties ang'ono ndi kuwatumiza ku multivarku kapena yapanyanja. Kwenikweni pa theka la ola iwo akhoza kubweretsa tebulo. Monga zokongoletsa, mu nkhani iyi pogwiritsa ntchito masamba iliyonse.

Cutlets yazifuwa

Wachifundo ndi yowutsa mudyo katundu zimapezeka kokha kwa zosakaniza mwatsopano ndi apamwamba. Choncho, musanayambe kuphika onetsetsani kupita sitolo ndi kugula zonse muyenera. Pankhaniyi, inu kudzanja Payenera kukhala:

• magalamu 800 yazifuwa.
• 4 supuni ya mbatata wowuma ndi wowawasa kirimu.
• 3 yaiwisi nkhuku mazira.
• White anyezi sing'anga kukula.
• A peyala ya adyo cloves.
• Mchere, zonunkhira, zitsamba ndi masamba mafuta.

Osambitsidwa ndi obsushennoe nkhuku kudula mutizidutswa tating'ono ting'ono ndi zimagwirizizirana ndi anyezi akanadulidwa. Palinso kutumiza zitsamba akanadulidwa ndipo anadutsa wapadera atolankhani adyo. Mu misa chifukwa cha mazira yaiwisi, kirimu ndi wowuma. Zonsezi kuwonjezera mchere, kuti mwawathila zonunkhira ndi modekha analimbikitsa.

Chifukwa minced supuni inafikira pa otentha Frying poto, pansi pa wothiridwa masamba mafuta ndi yokazinga kwa mphindi zingapo pa mbali iliyonse. Pambuyo pake, browned akanadulidwa nkhuku cutlets anayikidwa pa mbale zokongola ndi kutumikira.

Yankho ndi tchizi

Izi chokoma ndi yowutsa mudyo patties anapangidwa kuchokera nkhumba mince ndi Kuwonjezera zosakaniza owonjezera. Kukonzekera awo muyenera:

• magalamu 100 mkate stale woyera.
• Theka kilo nyama nkhumba.
• 4 supuni ya mkaka wa ng'ombe.
• magalamu 150 tchizi.
• Mchere, masamba ndi zonunkhira.

Magawo a stale mkate kufalikira mu mbale, kutsanulira mkaka mwatsopano ndi kusiya kwa mphindi zochepa. Pamene mokwanira linayamba Finyani iwo mopepuka ndi manja ndi kugwirizana ndi minced nkhumba. Zonse izi mchere, kuti mwawathila zonunkhira ndi chipwirikiti. Unyinji chifukwa lagawidwa eyiti mbali pafupifupi wofanana ndi flatten iwo. Mu Midway aliyense keke kuika pa chidutswa ka tchizi n'kuwaza akanadulidwa katsabola ndi mawonekedwe patties.

Chifukwa theka-yomalizidwa mankhwala kufalitsa pa kuphika pepala, kukulunga mu zojambulazo ndi kutumiza mu uvuni. Kuphika iwo mu muyezo madigiri zana ndi makumi asanu ndi atatu salinso kuposa mphindi makumi anai. Komanso, ngati mbale akhoza kuphikidwa mu uvuni, osati kokha, komanso mu poto Frying. Pankhaniyi, yokazinga nkhumba cutlets minced ndi Kuwonjezera tchizi adzakhala kulakalaka golide bulauni. Komabe, iwo adzalandira mkulu-kalori. Kuti tichotse mafuta owonjezera yomweyo pambuyo kuchotsa iwo ku Frying poto aikidwa pa chopukutira pepala ndi kutumikira. Monga mbali mbale wa yophika mbatata ntchito zambiri, monga chimanga aliyense khirisipi, pasta, mwatsopano kapena masamba wokazinga.