Chodyera zodyera

The ndondomeko ya zakudya zofunika kwambiri pa munthu aliyense. Kumafuna ziwalo zonse kwathunthu, mulimonse bwanji kudya. Nkofunika kupeza osati kulawa, komanso zosangalatsa zokongoletsa chakudyacho, nchifukwa chake kwa kapangidwe ka zakudya ndi tableware zimatengera kwambiri pa nthawi yopuma kapena chakudya.

Table zodyera ndi malamulo ndi umene munthu anakhoza kuphunzira kudziwa yosavuta za ndondomeko ya Kutengera, kulembetsa ndi chakudya mbale. Kwa nthawi yoyamba akulankhula za zodyera m'zaka za m'ma chakhumi ndi chisanu ndi chitatu, zinali ndiye kuti nyumba French inakhazikitsidwa malamulo chakuti akuoneni mpaka tsopano. Masiku ano, malamulo amenewa patsogolo wodzilemekeza ndiponso, koma osati anathetsa.

Chinthu choyamba muyenera kudziwa amene asankha kuphunzira chodyera ulemu, ndi ndondomeko ya kudyetsa alendo mbale.

1. Cold zokhwasula-khwasula.
2. Hot zokhwasula-khwasula.
3. Mbale choyamba (soups, soups).
4. mbale Main (nsomba, nyama etc.).
5. Vietnam.
6. Zipatso.

Kuti izi powerenga amadziwika lonse, kotero kumbukirani n'kosavuta.

Ngati munabwerera ulendo ndipo simukudziwa kumene kuyamba chakudya, kuyamba ndi zokhwasula-khwasula ndi pang'ono wa zopatsa mphamvu. Inu sayenera alinkudya mopambanitsa saladi ayenera kusiya malo a maphunziro chachikulu ndi mchere. Musati akana kulandira chakudya, motero mukhoza kukhumudwitsa ndi Hostess. Yesani kachidutswa kakang'ono, ngati inu simungakhoze kudya zonse. Kusunga Antchito Etiquette mu chipani, ndi kunyumba.

Amayi ayenera kudziwa malamulo onse a tebulo zodyera. Choyamba, kumbukirani kuti zakudya zonse ayenera kukhala kwambiri choyambirira, kubwereza sikuloledwa mu mtundu uliwonse, osati mu mndandanda wa zosakaniza. Komanso, sakugonjera awiri yokazinga kapena awiri mbale yophika. Kumbukirani kudyetsedwa alendo madzi mchere musanadye. Madzi akhoza m'malo ndi ena omwe si mowa madzi kapena n'kosavuta. Pambuyo madzi pa tebulo anasonyeza tirigu zokhwasula-khwasula, Tilandire.

Pali ndondomeko zina za kundipatsako kwa zakudya zosiyanasiyana. Lachiwiri ndi ili: nsomba, nyama, nkhuku, masamba ndi bowa. Kudyetsa otentha zokhwasula-khwasula mbale ofanana. Gulu loyamba anatumikira wowawasa mbale, sauces (ngati n'koyenera) ndi kuphika. Kumapeto kwa madzulo tebulo amachotsedwa zakudya zapadera ndi mchere. Popeza alendo zimaperekedwa mchere kumwa tiyi, koko kapena khofi. Ngati mchere akhoza kukhala mkate, ayisikilimu, saladi zipatso kapena malo omwera. Kuwonjezera mbale pa tebulo, kuika maswiti, masikono, zipatso ndi tchizi.

chidwi ziperekedwe mowa pa chakudya. Pali malamulo ena a kuphatikiza zakudya ndi zakumwa, mwachitsanzo, vinyo woyera ndi yochezera kumwa ndi tchizi nsomba ndi nkhanu. Red vinyo ndi abwino nkhuku mbale, nyama yamwana wang'ombe ndi nkhosa. Choyamba anatumikira vinyo youma, ndiye wokoma. Musaiwale za mlingo kuwonjezeka ulamuliro. Sapereka alendo ndi kachasu pa chiyambi wa phwando.

Table zodyera sikuti malamulo okha kutumikira mbale, komanso mwapadera khalidwe loyenera pa tebulo. Ife tonse tikudziwa kuti pulagi ayenera kusungidwa mu dzanja lamanzere ndi mpeni ndi supuni kumanja. Koma muyenera kudziwa ndi momwe ntchito bwino mafoloko ndi mipeni ena. Zodyera kuphunzitsa kuyambira tili ana, koma, mwatsoka, ambiri sali bwino malamulo ake ndi ukalamba.

Kuloza chakudya kwa mbale onse akuyenera spatula chapadera kapena foloko zipangizo yekha nawo. Manja ndi mbale wamba amaloledwa kutenga mkate, zipatso ndi maswiti. Amuna ayenela kukumbukila kuti asamalire madona, adyetseni zokhwasula-khwasula ndi zakumwa. Iwo modzichepetsa zinthu patebulo, mbale si kulira, osati whisking zinyenyeswazi pansi ndi tablecloth. Musaiwale za zimene mbale zimene anafuna. Mwachitsanzo, phala ndi soups anatumikira mu mikate yaing'ono ndi lathyathyathya ndi mkate mbale kwambiri. Palinso ulamuliro yeniyeni kuika zipangizo pa tebulo. Onse mipeni ndi spoons anaika kumanja ndi foloko kumanzere. Magalasi ndi mbale patsogolo masamba, ndi zipangizo mchere anaikidwa mbale kutsogolo.