Kodi chisamaliro cha tomato mu wowonjezera kutentha pa?

wamaluwa onse ayenera kudziwa kuti tomato mu chisamaliro kutentha ndi mwapadera kusamalira iwo kutchire. Chifukwa chiyani? Choyamba, mu kutentha anapanga microclimate umene uli yabwino kwa zomera, koma kumathandiza kuti chitukuko cha matenda ndi zikamera wa tizirombo. Kachiwiri, polenga nyengo yabwino, muyenera kwambiri khama (kuposa munda).

Pati kusamalira tomato mu wowonjezera kutentha pa?

Chinthu choyamba akukonzekera pachokha ndi kutentha ndi nthaka izo. Chipinda ayenera akhale okonzeka, kuti kukhala ndi awatulutsira, zitseko, kuunikira ndi zipangizo zina zofunika. Nthaka mu chaka cha analowa peat, manyowa, zimene ngati ndi dongo, ndi udzu. M'chaka, amafukula pansi, musaiwale kuwonjezera fetereza ndi phulusa, ndipo pambuyo njira zonse kukonzekera kutsanulira potaziyamu permanganate njira, otentha (kwa masaka). Tsopano kutentha ndi wokonzeka chodzala tomato. Kusamalira iwo wapangidwa zinthu zambiri, koma zikuluzikulu ndi:

• kuthirira;
• kuvala;
• pasynkovanie.

Komanso, tomato kofunika kupereka kufunika kuunikira, kutentha, khalidwe kupewa matenda ndi tizilombo toononga.

kuthirira

Pamene inu ndikasendeza mbande, nthawi yomweyo kuthira madzi otentha. M'tsogolo, madzi ayenera kusamala. Wochuluka kuthirira tomato mu wowonjezera kutentha ayamba kokha pamene anakhazikitsa masiku ofunda ndipo adzakhala chipatso cha n'kuwasanganiza lapansi. Mpaka izi zokwanira moisturize nthaka iwiri iliyonse, kapena ngakhale zochepa. Izi zidalira pa zimene nyengo kunja kutentha ndi. Monga ulamuliro, pamene mbande obzalidwa (za chiyambi cha May), ndi ozizira kunja, kotero zomera alibe madzi analandira pambuyo kumuika, ndi kusowa kwake kwa angakapeze kuyambira m'mawa mame anakhala. Mwamsanga anayamba kuoneka zipatso zoyambirira, ndiye ife angadwale kutsirira, ntchito za 10 malita pa mita lalikulu. Kuthira akhale mosamalitsa pansi muzu.

pasynkovanie

Kusamalira tomato mu wowonjezera kutentha ndi mu pasynkovanii. Mbewu oyambirira ayenera kukula tomato mu phesi limodzi. Kuti tichite zimenezi, kutsina nsonga ya tsinde, pamene mu phesi limodzi, ayenera kukhala oposa 8 maburashi. Mbewu yokha n'kofunika kumanga kwa trellis a. Pasynkovanie ikuchitika m'mawa. Izi zichitike nthawi, ndiko kukula kwa mphukira regrowth.

pamwamba kuvala

Mu wowonjezera kutentha n'kofunika kupereka zakudya tomato wanu - kubzala ndi kusamalira reusable zikusonyeza feteleza pa magawo onse kukula. Kamodzi mbande mizu, mukhoza kuyamba feteleza. Chifukwa chaichi detergents madzi munali phosphorous ndi potaziyamu. Iwo chagwiritsidwa nthaka kukolola. Mu nthawi fruiting feteleza izi anawonjezera akadali ndi asafe. Chiwerengero cha feedings zimadalira nthaka. Choncho, asanadzalemo angachite bwino kuphunzira kapangidwe kake, makamaka pamene zomera ndi kukula pa izo kwa nthawi yoyamba. Ngati padziko lino kuposa chaka ankati tomato kukolola, kudyetsa ikuchitika pansi pa kachitidwe kachikale.

Malangizo ndi zidule

1. Ngati kutentha wanu okonzeka ndi Kutentha ndi dongosolo kuunikira, kubzala wa tomato akhoza kuchitika kumayambiriro April, koma ngati usavutike ndi dzuwa yekha, si kale kuposa May.

2. Pambuyo pasynkovaniya kuthandiza mungu zomera, ichi m'mawa, gwiranani iwo, ngati iwo ali womangidwa kwa waya, ndi okwanira okha kuti kuyigwedeza.

3. Ngati wowonjezera kutentha si mkangano, izo tikulimbikitsidwa kudzala feteleza mu madzi ofunda.

4. wotsika masamba akulangizidwa kuchotsa, ngati iwo Sali mbali pa chitukuko cha mbewu (muyenera kuchita pang'onopang'ono ndi kuchotsa tsamba 2-3 pasabata).

5. masamba musati pindilani, utsi iwo ndi asidi boric.

6. Pofuna kupewa mafangasi ndi matenda ena, mochuluka madzi tomato potaziyamu permanganate.

6 Mpweya woipa zomera zothandiza Komabe njira ntchito enaake ndi ayezi youma.

Mu mwai yosavuta asamalira tomato mu wowonjezera kutentha ndi. Ndi khama pang'ono ndi kuleza mtima, ndipo posachedwapa zokoma tomato pa desiki wanu.