Kapu ndime: zida ndi mfundo ya ntchito

Pali zambiri zipangizo ndi zipangizo kwa processing wa mankhwala nayonso mphamvu ndi distillation. Mmodzi chipangizo ngati kuti analandira yogawa ambiri, ochiritsira wofululidwa zida. Wosazindikira wagawo ali ndi osavuta kapangidwe ndi imakhala thanki ndi nthunzi ng'oma. Komabe, angapo amisiri amene amakonda zachilengedwe mkulu mankhwala khalidwe kwa processing phala komanso ntchito ngati zipangizo monga distillation mizati. Kodi ndi chifukwa chiyani ali ofunikira, mudzaphunzila pa.

zambiri

A ochiritsira distillation jang'ala ndi dongosolo wosazindikira, amene amagwiritsa ambiri okhalamo musalole kupeza apamwamba Brew. Kuti tichite zimenezi, tiyenera Sinthani zipangizo, lomwe ndi kapangidwe ake ndi mfundo za ntchito ofanana mayunitsi mafakitale ntchito distilleries lapansi. Komabe, vuto lagona chakuti simuli kovuta ntchito, koma amafuna kudziwa zenizeni ndi zida kupanga kunyumba.

Chachikulu kusiyana pakati pa zida mafakitale ku jang'ala ankachita masewera ndi kuti anapereka distillation mizati. Wodzipangitsa iwo mulole munthu aliyense amene nthawi zina zinachitikira ndi zida za mphamvu, ndi zonse zofunika zambiri zopezeka mu shopu. Iwo ayenera kuganizira kukula kwa jang'ala ndi mizati. Chinthu kuti iwo akhale a kufanana lolozeka. Ngati sizili, sudzakhalanso modernized jang'ala makampani mtundu, ndi distillation mwachizolowezi.

Cholinga ndime kapu

Kapu mizati ndi kapangidwe chosavuta, mogwirizana ndi zomwe adalandira chofala kwambiri. Choncho jang'ala wamakono ndondomeko tikambirana pa chitsanzo chake. Komabe, musanayambe kulankhula za momwe angachitire izo, muyenera kudziwa cholinga ndi mfundo ya opaleshoni.

Bubble-kapu distillation ndime amachita ntchito kutentha ndi misa kutengerapo pakati nthunzi ndi madzi. Iwo akhoza kukhala ndi chiwerengero osiyanasiyana zipewa, limene lidzakhala zambiri, mfundo zambiri kusintha chipangizo angapo kwa madzi ndi zambiri chomaliza mankhwala adzakhala linanena bungwe.

Mfundo ntchito

Monga tanena kale, ndime mwina ndi chiwerengero osiyanasiyana zisoti. Pa processing wa zisoti mowa kunyumba zopangidwa ndi mkangano, ndipo ukuwonjezeka awo kutentha kuchokera pamwamba mpaka pansi. Lililonse kapu ali ndi kuchuluka kwa apertures kudzera amene kumatsika Reflux ndipo umalandira kapu Chilwa pansipa. Choncho, pali ndondomeko kukonzanso evaporation, chifukwa mu madzi linanena bungwe analandira ndi mfundo mkulu kuwira. Izi zimachititsa kuti mowa ndi digiri lalikulu.

Kuti izo bwino, ndi bwino kuganizira chitsanzo yeniyeni. Tiyeni tiyerekeze kuti tili kuwira-kapu ndime kwa distillation wa masentimita 50 kutalika ndi zisoti khumi. Pakuti mkombero wina wa processing phala lili ku njira 40 mobwerezabwereza wa evaporation, kotero kuti linanena bungwe ndi mzimu woyera, multiplicity wa chiyero limafanana ndi kuchuluka okwana nthunzi.

Features ntchito ya mizati imene mowa distillation

Ngati kuthetsa ndime okonzeka jang'ala kapu mtundu, phala pa processing panyumba akhale odulidwa michira. Chinthu n'chakuti mu jang'ala woyamba exiting pa chiyambi cha distillation lili zoipa ndi zoopsa lake zinthu monga esters, mowa methyl, acetone, ndi aldehydes, ntchito zimene angathe moyo wake pachiswe. Choncho, kupeza woyera apamwamba ndi jang'ala otetezedwa, Ndi bwino kugwiritsa ntchito distillation fractional.

Pankhani kutentha akadakwanitsira, ndiye pa distillation woyamba, ayenera kukhala mozungulira 73 madigiri, ndi pa retransmission ake ayenera ziwonjezeke kwa madigiri 78. Pa buku la linanena bungwe koyera mankhwala si bwanji.

Kodi kupanga chophimba mzati ndi wanu manja?

Choncho, takambirana mfundo ya chophimba cha mzati, kotero ndi nthawi kuyamba kupanga ake. Chinthu choyamba inu kugula mu trays sitolo chipewa, amene ali mbali yaikulu ya chipangizo ichi. Ngati inu muli nazo izo kale, palibe mavuto ndi kupanga ndime mu kwawo adzakhala osadzuka. Tikumbukenso kuti mbale angathe kuchitidwa nokha, koma ndondomeko imavuta kwambiri ndi zovuta, choncho ndi bwino kugula okonzeka zopangidwa.

Monga tanena kale, ndikofunika kusunga chiŵerengero cholondola chipangizo, kotero poyamba kuchita mawerengedwe a chophimba cha ndime distillation. kutsinde awiri poyerekezera ndi msinkhu wake ayenera kukhala osachepera 1 8. Ngati sanachite, ndiye mzimu wa Mulungu silingachokeretu zosafunika zoipa, kwambiri kuchepetsa ubwino wake.

Kuwonjezera mbale kapu amafunika:

• mbale mkuwa;
• Galasi kapena mkuwa chubu 75 mamilimita awiri ndi 10 mm.

Choyamba zitsulo zamkuwa ayenera kudula 10 mm m'mimba mwake mabwalo ndipo amachita mabowo anayi. Awiri a iwo akhale pakati pa chimbale, koma awiri - pa m'mbali ndipo ndi awiri a millimeter wina. Izi mabowo ayenera anaikapo mkuwa chubu cha lolingana awiri, amene adzakhala nthunzi chakudya. Kuonetsetsa chisindikizo zolimba mipata onse tikulimbikitsidwa kuti solder.

Kenako pa desyatimillimetrovye chubu trays kapu ayenera wokwera moti amakhudzana ndi mbale wa. Kukonza chipewa, mungathe kugwiritsa ntchito zomangira mwachizolowezi chifukwa zitsulo. Mu chapamwamba gawo la chubu Kodi yaing'ono dzenje 1 mm m'mimba mwake. Maenje zambiri, ndi bwino adzachita ake ntchito mbale yachiwiri. Pansi machubu imadulidwa 2 mm.

Motero, mudzakhala wokonzeka ndime imodzi amafotokozera. Pakuti munthu wina wofululidwa zida muyenera kukhala pa 5 ndi 8. Pakuti fixation pa chilichonse mbale wofululidwa zida ntchito yaing'ono zikhomo yomwe wabwino mtendere wa mbale ndi kuwalola pochotsa popanda mavuto kuyeretsa.

Pamene processing phala, kuwira kapu ndime olumikiza firiji ndi mwa thermocouples ziwiri zomwe zili mu mmunsi mwa chipangizo ndi pa kyubu lapansi. Nthunzi-chitoliro akhale pang'ono pansipa ulusi umene pafupifupi centimeter wina.

Kodi ntchito?

Pa distillation ndi nthunzi yotentha wolowera machubu ku nkhokwe kunyumba Brew amene ali pa moto mu malo pamwamba chipewa choyamba, kumene anatembenukira kwa madzimadzi loyenda kudzera maenje bwalolo. Pang'onopang'ono zambiri madzimadzi. Pamene mlingo limatuluka ndi ina, nthunzi kudutsa mafuta, pamodzi ndi alcohols limatuluka kwa thireyi lotsatira ili pamwamba pomwe ndondomeko akubwerezedwa. Pamene madzi mlingo wopyola odulidwa, phlegm utuluke mu kyubu.

Ndi ndime ya nthunzi mwa madigiri kapu mbale mowa kuchuluka, ndi kuchuluka zosafunika oipa yafupika. Mofananamo ntchito zonse kapu yachiwiri. Komabe, pali wina ofunika chenjezo. Ngati mukufuna kuti mzimu wabwino kwambiri, Ndi bwino kuchita ulendo awiri. Pakuti Braga choyamba ichi kukonzedwa pa ochiritsira zida wofululidwa, inatuluka ndi mafuta umadutsa ndime kukonzanso otchezedwa. Pamafunika nthawi yambiri, koma njira yokha mibulu mzimu bwino.

Belleville ndi kuwira-kapu ndime: kodi pali kusiyana?

Anthu ambiri amaganizira kufunsa zomwe ndime bwino: thireyi kapena chipewa, koma bwino yankho kulibe. Chinthu ndi kuti mtundu uwu wa zida sikumangotikhudza khalidwe la mowa, koma chachikulu lagona pa zinthu kapangidwe. Makoma mbale mtundu m'malo zisoti wapadera ntchito mbale chikhalidwe. Ngakhale kuti zipangizo zimenezi sizingathetsedwe anapanga mowa zachilengedwe Komabe kuposa Braga mu apamwamba distillate N'kutheka.

Mu dziko lathu, ndi mzati thireyi chotchuka kwambiri pakati ambiri distillers ndipo ali yofanana zambiri kuti amakulolani kupeza zotsatira osiyanasiyana. Kumvetsa zimene mtundu wa mizati bwino zoyenera inu, tiyeni tione awo lofunika kusiyana.

zida mndandanda

Apa zonse ndi wosavuta kumva. Malinga ntchito, zipangizo zonse lagawidwa mndandanda wa. Wotchuka kwambiri ndi kuwira-kapu ndime 4 HD, anakonzedwa kuti processing mu apamwamba kunyumba Brew jang'ala kunyumba. zida izi ali mkulu khalidwe ndi mtengo wololera. The chachiwiri otchuka mndandanda - ndi HD / 3, anaikira mabuku lalikulu kupanga ndiponso wamphamvu akuthamanga mosalekeza.

zipangizo

Modern kapu mizati akhale wa chitsulo kapena galasi. Ngati durability ndi ofunika kwambiri kwa inu, muyenera kupereka mmalo chimake Koma poyamba, zitsulo amapereka kukoma yaing'ono, zimene zingakuthandizeni kuchotsa kokha ndime galasi.

mbali Design

Kusiyana zosiyanasiyana mizati ali pamwamba osiyana ndi chiwerengero cha mbale. Nthawi zambiri, unit ali ndi kukula kwa 375 kapena 750 millimeters. chiwerengero cha mbale siyana malingana ndi zimene mankhwala ayenera kukhala linga linanena bungwe. The zisoti zambiri, ndi apamwamba mlingo adzakhala ndi distillate. Nkofunika kuzindikira kuti chiwerengero cha mbale zikhoza kusintha pamanja.

mbale mtundu

Pakali pano, msika mungapeze zambiri za zisankho za mbale, koma ambiri ndi kapu ndipo mwalephera. Yotsirizira ali kwambiri kuzipeza ndi kulola kupeza mankhwala quality, umamumvera yoyenera Kutentha boma. Kapu ndi dzuwa apamwamba, ndipo angakhale naco apamwamba distillate Braga chilengedwe iliyonse.

Mwamwayi, kuti adziwe mfundo za kapu ya mzati ndi yosavuta. Komanso, limachititsa, ndi kunyumba ndi manja awo. Zofunika kwambiri - mu ndondomeko kupanga kutsatira malangizo ndi mwambo tipewe ngozi. Usaope kuyetsa! Musati okha amene amachita kanthu.