Gin kwa agalu ndi amphaka: zokonza, mitengo, ndemanga

Chakudya chopatsa thanzi ndi chitsimikizo cha thanzi komanso moyo wautali. Ndipotu, zinyama, monga anthu, zimafunikira mavitamini, mchere ndi zina zina zofunika. Zakudya za Gin ndizokwanira. Okonzanso anasamalira ndi kutulutsa mankhwala kwa amphaka ndi agalu onse. Nsombazi ndizosiyana, zomwe zimapangidwa zimagwiritsidwa ntchito poganizira zonse zomwe zidachitika kapena izi. Koma ichi ndi chofunikira: chiweto chimasiyana ndi chimene chimatsogoleredwa ndi moyo ndipo chimatuluka panja. Chimene muyenera kudziwa pamene mugula chakudya, tiyeni tiyankhule m'nkhaniyi.

Kodi wopanga ndani?

Ambiri amphaka ndi agalu amakonda kugula "Gina" chakudya. Zili bwino kwambiri, zili ndi mavitamini oyenera ndi kufufuza zinthu. Izi zimathandiza nyama kukhala ndi thanzi labwino komanso malingaliro abwino.

Kawirikawiri ma forums amafuna kudziwa kuti ndi ndani amene amapanga zakudya ndi zakudya zam'chitini. Chomera chachikulu kwambiri ku Denmark. Amabala chakudya chouma. Chaka chilichonse kampaniyo imatumiza pafupifupi matani 600 a katundu. Ngakhale ndi malamulo a ku Ulaya izi ndizochuluka. Amayi amagwiritsa ntchito zipangizo zamakono komanso zochitika zamakono.

Mzere wachiwiri wa katundu umapangidwa ku Canada. Zonsezi zalembedwa "elite premium". Ndikoyenera kudziwa kuti chakudyacho chili ndi "malo onse". Izi zikutanthauza kuti zipangizo zonse zomwe zimagwiritsidwa ntchito polima zinakula m'madera omwe amadziwika kuti ndi malo abwino kwambiri padziko lapansi. Kwa miyezi isanu ndi iwiri iliyonse pamakhala zitsanzo za mpweya, dothi komanso mphepo.

Chinanso chogulitsira mankhwala chikupangidwa ku Thailand. Amatulutsa zakudya zam'chitini monga Mi-Mi, pogwiritsa ntchito nyama ndi nsomba zokha.

Chakudya cha amphaka ndi agalu: timaphunzira zambiri

Chakudya cha "Gina" chimatchuka kwambiri m'dziko lathu. Wotumiza katunduyo ndi Magna. Kupeza chakudya, simungachite mantha kuti mugula cholakwika. Mtundu wa katundu umayang'aniridwa ndi akuluakulu ambiri. Azimayi amakhulupirira kuti ichi ndi chimodzi mwa zakudya zabwino kwambiri pamsika. Zonsezi zikupanga bwino, popanda kuwonjezera zowonongeka, dyes ndi zinthu zina zoletsedwa.

"Gina" ndi chakudya cha paka, chomwe chimaimiridwa ndi olamulira angapo. Zina mwazo ndizo zotsatirazi:

• Kwa nyama zomwe zimakhala ndi moyo wokhutira. Chakudyacho chikulingalira kuti amphaka, kuyenda pamsewu, akugwiritsa ntchito mphamvu.
• Kwa omwe amachita nawo mawonetsero. Muzolembedwa pali zinthu zomwe zimapangitsa tsitsi la nyama kukhala lowala, lofewa, ndi kuwala.
• Kwa amphaka oyamwitsa ndi amphaka otulidwa. Palibe zinthu zomwe zimapangidwira kwambiri zomwe zimapereka katundu wambiri ku zamoyo zamkati.
• Kwa amayi apakati.
• Pa lactation.
• Makiti.

Kuwonjezera apo, kampaniyo imapatsa chakudya "Gina Elite". Ndichilengedwe kwa amphaka. M'mawonekedwe ake muli ma probiotics, ndiwo zamasamba, tirigu komanso zipatso.

Kwa agalu, mndandandawo ndi waukulu. Ojambula aganizira mozama zomwe zikulembedwazo kuzing'ono kwambiri. Mtsinje wotsatirawu ukhoza kusiyanitsa:

• Zinyama.
• Kwa ana.
• Kwa agalu amatha kuwonetseredwa.
• Kwa agalu kupitirira zaka zisanu ndi ziwiri.
• Kwa nyama zomwe zikukhala mumzindawu.
• Kwa agalu owonetsera.

Mawu ochepa ponena za maonekedwe

Ambiri okhala ndi amilonda anayi amakonda kugula chakudya chouma "Gina Elite". Ndipo izi sizowopsa. Kukonzekera bwino, kupezeka kwa mavitamini onse ndi mchere kumapangitsa kuti zisamangidwe bwino. Chakudyacho chili ndi zinthu zokha. Ngati nyama iyi, yokhayokha, ziwalo zochepa za mafuta zimagwiritsidwa ntchito. Zomwezo zimapita nsomba. Kuwonjezera apo, tingathe kuona kukhalapo kwa:

1. Mapulojekiti.
2. Zipatso (maapulo olemera pectin).
3. Zamasamba (beets ndi kaloti, zomwe zimapangitsa masomphenya ndi chinyama chachilendo cha nyama).
4. Zlakov (oats, mapira, mpunga).
5. Mbewu ya thonje, yomwe imapatsa kukongola ndi kuwala kwa ubweya wa nyama.
6. Zitsamba.
7. Algae wouma.

Monga mukuonera, zolembazo ndizosiyana. Zikuwoneka kuti mankhwala osagwirizana ndi okonzedweratu. Zakudya zili ndi kukoma kokoma. Nyama imakonda kudya zakudya.

Kuyang'ana zopindulitsa

Akatswiri amasiyanitsa zabwino zotsatirazi:

1. Zapadera.
2. Gwiritsani ntchito mankhwala enieni okha.
3. Kuphatikiza kwakukulu.
4. Zakudya zouma zikhoza kuwonjezeredwa ndi zakudya zamzitini ndi akangaude obala omwewo.
5. Mzere wogulitsa umaperekedwa kwa amphaka ndi agalu a mitundu yosiyanasiyana.
6. Zolembazo siziphatikizapo tirigu, chimanga, soy, zomwe opanga ena amagwiritsa ntchito nthawi zambiri.

Monga mukuonera, malondawa adziwonetsera okha msika.

Vetsedwe za zolephera

Komabe, akatswiri amadziwa zolephera zomwe eni eni akuyenera kudziwa zokhudza:

1. Opanga amagwiritsa ntchito mpunga wofiira. Sichimaikidwa bwino m'thupi la nyama. Kwa agalu ndi amphaka omwe ali ndi tsamba lofooka m'mimba, izi zingakhale vuto lalikulu.
2. M'mawonekedwewo muli yisiti ya brewer, imakhudza kwambiri ubweya wa nyama, ikhale yofewa ndi yowala. Koma imatengedwa kuti ndi imodzi mwa zizindikiro zamphamvu kwambiri.
3. Ndondomeko yamtengo. Vomerezani, rubles 1500 kwa makilogalamu 3 a chakudya - izi ndi zambiri. Mtengo wa chakudya cham'chitini ndi pafupifupi mabomba 500.
4. Zosatheka. Zimagulitsidwa m'masitolo akuluakulu okha komanso m'masitolo apadera.

Timaphunzira ndemanga ndi ndondomeko yamtengo

Gin "Gina", zomwe ndemanga zowoneka bwino, zatsimikizirika bwino ndi eni ake amphaka ndi agalu. Choyamba, pali mitundu yambiri ya zinthu ndi zokonda zosiyanasiyana. Mwini aliyense adzatha kusamalira chinyama.

Kupaka katunduyo kumatchulidwanso. Chakudya chouma chimayikidwa mu phukusi lolemera:

• 1 makilogalamu.
• 3 makilogalamu.
• 7.5 makilogalamu.
• 18 kg.

Ndizovuta kwambiri. Mukhoza kusunga kwa mwezi umodzi ndikuiwala za vuto la zakudya kwa nyama.

Kupindula kwakukulu ndikumangidwe kwa chakudya. Zomwe zimapangidwa ndi vitaminized, zopangidwa kuchokera ku zinthu zachilengedwe. Izi ndi zowona makamaka kwa nyama za mitundu yayikulu.

Chakudya cha agalu "Gina" ndi chotchuka kwambiri, ngakhale kuti ndondomeko yamtengo wapatali. 3 kg zamagulu zimadya pafupifupi 1000 rubles, pamene mtengo wa feed premium ndi 1500 ruble. Zakudya zamzitini zimadya ndalama zokwana 300 magalamu 400 magalamu. Nsombazo ndi zazikulu: nyama ndi masamba, tirigu, nsomba.

Ponena za chakudya cha amphaka, ndalamazo zidzakhala zochepa, ngakhale kuti zolembazo zikhale zofanana. Choncho, kugula chakudya chouma "Gina", mwiniwakeyo ayenera kugwiritsa ntchito rubles pafupifupi 800 phukusi lolemera makilogalamu atatu. Mosakayika, "Gina Elite" kwa amphaka adzakhala okwera mtengo, chifukwa chogwiritsidwa ntchito kokha basi. Kuwerengera kuti muzigwiritsa ntchito ruble 1300. Kuonjezerapo, mungagule chakudya choda chonchi choyenera pafupifupi ma ruble 200 pa phukusi la 120 magalamu.

Gin "Gina" ndi mankhwala abwino omwe amayenera amphaka ndi agalu. Chophatikizacho ndi chachikulu. Kuphatikiza pa mankhwala owuma angathe kugula zakudya zamzitini ndi chakudya choda.