Echpochmak tartare. Chinsinsi

Osati tonsefe adamva mawu awa - "echpochmak", ngakhale ndinawona, ndipo anadya, mwina ambiri. Izi mbale wa Chitata zakudya, ndi kumasulira kwenikweni amatanthauza "makona". Kudakonzedweratu ku yisiti kapena mtanda wopanda chotupitsa, modzaza nyama ndi kuwonjezera anyezi ndi mbatata. Mfundo zikuluzikulu, kudzazidwa miyambo ndi nkhosa. Pali mbali ina ya mbale - kudzazidwa m'matumba mu mawonekedwe yaiwisi. Pano lero ife kuchita yothetsa pokonza mbale ngati chidwi echpochmak tartare.

Chinsinsi № 1 - kukonzekera echpochmak muyezo njira

Kuti akonze chakudya pamaso pathu adzafunika chifukwa mayeso: magalamu 33 yisiti wophika mkate, magalamu 800 ufa, mazira atatu, supuni atatu a shuga, malita 0,33 mkaka magalamu 60-70 ya mafuta, theka la supuni ya tiyi ya mchere. Kuti akonze kudzazidwa: magalamu 300 nkhosa, mababu atatu mbatata anayi, m'modzi dzira anafuna kuti kondomu ya mayeso, tsabola wakuda ndi mchere. Kukonzekera echpochmak Chitata, kuyambira, ndithudi, ndi mtanda. Sungunulani yisiti mu mkaka ofunda ndi supuni ya tiyi ya shuga. Tiyeni unathandizira. Muziganiza shuga ndi whisk mu dzira mpaka kusungunuka kwathunthu. Anawaonjezera chidebe woyamba ndi kusakaniza bwino. Kudzera ufa asiyanitse, kuwonjezera mix wathu ndi uukande. Mu ndondomeko ya kusinja pang'onopang'ono chitaya zidutswa za mafuta. Akamaliza ya chivundikirocho ndi chopukutira - ndi maola angapo mu malo otentha nayonso mphamvu. Ndiye mchere, knead mobwerezabwereza ola limodzi ndi theka pambali. Pamenepo knead, kuphimba ndi chopukutira ndi kuchita kumadzazidwa.

Konzani kudzazidwa ndi kuphika echpochmak Chitata

kudzazidwa ndi zakonzedwa mwamsanga ndipo mosavuta. Kutsukidwa nyama ndi kudula mutizidutswa tating'ono ting'ono. Mbatata ndi anyezi amagwiritsidwa kuchapidwa ndi kusema cubes yaing'ono. Muziganiza, nyengo ndi mchere ndi tsabola. Kuyatsa uvuni ndi kusiya kwa kutenthetsa digiri 210. Gawani mtanda m'magulu awiri. Mmodzi - kachiwiri pansi chopukutira, ndi kagawo chachiwiri m'magulu naini. Tengani mmodzi wa ndalama izi, phatikizani manja ake pa tebulo kuti bwalo. Ikani supuni ya kudzazidwa, chimene chinapanga kansalu pamwamba ndi zaschipyvaem. Timaonetsetsa kuti kotero kuti pamwamba pa lamanzere dzenje kakang'ono - kudzera izo asanduke nthunzi chinyezi owonjezera. Kuphika zikopa chidafundidwa, nachiyika echpochmak, mumulole kulowetsedwa pang'ono. Sakanizani dzira ndi kuphika mafuta. Ndi kuika mu uvuni kwa mphindi zosachepera 40 kuphika kutentha - madigiri 200. Patatha mphindi 20 yapita, kuphimba pepala chonyowa. The yomalizidwa mbale chopukutira kufalikira pamwamba ndi kuphimba ndi chopukutira koyera. Tsopano inu mukudziwa momwe kuphika echpochmak tartare.

Chinsinsi № 2 - kukonzekera echpochmak kefir

Kuchita izi Chinsinsi, tiyenera: makapu awiri yogurt, supuni ya tiyi ya mchere, makapu asanu ufa, mmodzi paketi yisiti youma magalamu 300 nyama ndi mafuta, mbatata atatu, anyezi awiri, supuni anayi masamba mafuta, theka chikho cha msuzi (mungathe - madzi) , nthaka wakuda tsabola. Ngati Baibulo m'mbuyomu, tinatenga Chinsinsi "Echpochmak" m'chilankhulo cha Chitata, anamasulira Baibulo ndipo anapanga mbale miyambo, koma tsopano ife satsatira zofuna iliyonse. Monga nyama, mwachitsanzo, tengani nkhumba mafuta. Ife atsuke kunja ndipo tidzakhalanso kudula izo magawo kukula kwa nkhalango mtedza. Komanso tidzakhala kudula mbatata, kuwonjezera nyama, anyezi akanadulidwa, masamba mafuta - spoons awiri, tsabola ndi mchere. Bwinobwino kusakaniza onse. Amamenya Mwachibadwa, kudula kwa mapayi (ndalama) angagwirizanitse kupanga yaing'ono mipira ndi kupanga kukula kwa mikate kanjedza kozungulira. Ikani stuffing pa iwo, zaschipyvaem makona ndi kuvala pepala kuphika, mafuta. Mphindi 15-20 lubricates pamwamba dzira ndi kulitumiza ilo mu uvuni kwa ola limodzi. Zotsatira zake zinali zopambana echpochmak tartare. Mtanda pa kefir anawonjezera wachifundo ndi lightness.

Chinsinsi № 3 - echpochmak ndi nkhuku

Mayeso, tiyenera makapu anayi a ufa, kapu imodzi ya madzi magalamu 10 yisiti youma, dzira limodzi, supuni ya tiyi ya mchere, supuni ya shuga. Pakuti kudzazidwa ndi: 0,8 makilogalamu fillet nkhuku, mbatata anayi, mababu awiri 50 galamu ya mafuta, msuzi galasi, mchere ndi tsabola. Ndi nthawi kuphika echpochmak tartare ndi nkhuku. Choyamba knead zogwiritsa ntchito pokonza mtanda nachiyika pa theka la ola anayandikira (chofunika malo otentha). Kenako, konzani stuffing.

Kukonzekera kudzazidwa ndi kuphika

Diced fillet nkhuku ndi mbatata. Anyezi woyera ndi shinkuem finely. Onse zimagwirizizirana mu umodzi misa, tsabola, mchere ndi mix. Anakhomerera akubwera mtanda, kudula mutizidutswa tating'ono ndi falitsani aliyense mu wozungulira keke yaing'ono. Azipereke kubisa ndi zascheplyaem, kupereka mawonekedwe triangular. Kusiya dzenje zazing'ono pamwamba. Lubricating mafuta poto, echpochmak pochitika sitima ija kwa mphindi 35 mu uvuni chisanadze mkangano. Gat kuphika msuzi kuwonjezeredwa pang'ono, lubricates gawo kumtunda kwa dzira ndi m'mbuyo - mu uvuni - Mphindi 20 kwambiri. Kutumikira otentha.

Chinsinsi nambala 4 - echpochmak kuphika mwamsanga ndipo mosavuta

Mwina Chinsinsi - ndi yachangu ndi zovuta. Kwa iye, muyenera mankhwala zotsatirazi: Mtanda - usavutike ndi paketi ya margarine, kapu mkaka kapena yogurt, awiri ndi makapu theka la ufa, mazira awiri. Pakuti kudzazidwa: theka kilogalamu mafuta nyama, mbatata - magalamu 300 anyezi - magalamu 300, mchere, zitsamba, zokometsera zina. Tsopano kukonzekera echpochmak tartare. Knead monga dumplings, mtanda, gawani mu magawo atatu ndi kuika mu firiji. Pakuti zosakaniza kudzaza kusema cubes ang'ono ndi mix, ngati bwinobwino ngati nkotheka. Dulani zidutswa za mtanda ndi chofufumitsa yaing'ono. Ikani stuffing ndi zascheplyaem kuti kansalu. Echpochmak Kufalitsa pa pepala kudzoza kuphika, dzola mafuta pamwamba dzira ndi kulitumiza ilo mu uvuni kwa mphindi 40 mpaka wokongola golide kutumphuka mitundu.