Coffee ndi burande kapena madzi. Sankhani anu mwini 'akumwa

Mu dziko chikondi zotsitsimutsa ichi ndi zonunkhira chakumwa - khofi, ndi ntchito osati mu maonekedwe ake angwiro, komanso ndi zina zosiyanasiyana. Kuli njira kukonzekera kumwa izi wokongola. Mmodzi wa maphikidwe wotchuka kwambiri ndi khofi ndi mowa wamphesa. Izi osakaniza n'zosadabwitsa amafunika zosakaniza, omwe yekha limatsindika zolemba onunkhira a mbali ina.

Phunzirani mmene kuphika chakumwa zodabwitsa ndi wosavuta. Olimbikitsa kumwa khofi ndi mowa wamphesa mwangwiro ofunda nyengo yozizira, izo adzathandiza maganizo anu ndi kupereka thupi kotunga mphamvu zambiri. Chakale zosinthika kumafuna ochiritsira kusanganikirana custard (kapena sungunuka) khofi ndi burande. Zokonda kuti adzipereke zigawo zake zimadalira yekha pa inu. Muyenera 1 tsp mwatsopano kuuluka khofi ndi chikho theka la madzi otentha. Ikani miphika pa moto, kwa chithupsa, ndiye chotsani chikho ndi kutsanulira yomweyo doliv magalamu 50 mowa wamphesa. Shuga tikulimbikitsidwa kupala payokha.

Kuti zosinthika ina ya khofi ndi mowa wamphesa mocha ntchito. Muyenera ayezi, udzu ndi wamtali vinyo galasi. Lembani pansi pa galasi la ayezi cubes, kutsanulira burande ndipo onjezerani khofi yophika. Imwani, ntchito udzu.

Mukhoza kumwa khofi ndi burande, popanda kuyanjana nawo mu mbale, ndi alternating sips zakumwa onse. maphikidwe Awa ndi losavuta kwambiri, koma kuti asonyeze m'maganizo pang'ono ndi kusiyanitsa kulawa, kuwonjezera pang'ono zosakaniza owonjezera. Mungachite: Brew amphamvu ndi zonunkhira khofi, kutenthetsa 70 ° C, burande, kenako kusakaniza iwo, kuwonjezera shuga ndi mandimu cholizira. Good mutu kukwapulidwa kirimu ndi peel grated si zodabwitsa chokongoletsera, komanso gwero la zomverera latsopano kukoma.

Iwo umapita mwangwiro ndi khofi ndi mowa wamphesa omwera zolemba wokoma mowa wotsekemera, vanila ndi sinamoni. Iwo kuwonjezera kudziŵa ndi kupanga kukoma zosiyanasiyana.

Akuyendera kwa yokonza chakumwa chabwino n'kofunika kufufuza zotsatira lake ndipo kudzadalira chiŵerengero cha magulu. Muyenera kudziwa kuti mowa wamphesa ndi kukakamizidwa ndi kwinaku, ngati chigawo mowa amadya lalikulu zedi. Small Mlingo (70 magalamu) anali deprotected kuphipha ndi kukuza lumen Mitsempha, ndi kuwonjezera mphamvu ndi n'zosiyana anachita.

N'kotsitsimula ndiponso mofulumira otaya magazi chakumwa ali ndi kukoma wamkulu izo umafunda ndi zotsitsimula, koma ine ndikufuna kukuchenjezani anthu odwala matenda oopsa ndi matenda a mtima: oipa kwambiri kumwa cocktails amenewa. Kugwiritsa mlingo wa khofi, anawonjezera burande kuti izo - ndi kuthamanga kwa magazi musatenge yaitali. Komanso, nkotheka kulephera kwa mlingo mtima.

Anthu amene amadwala matenda oopsa, koma ndikufuna kusangalala kwambiri kumwa otsika mowa, Mpofunika konyaki ndi madzi. Inde, connoisseurs oona chodziwikiratu kuti ndikufuna kugawana maganizo, koma osati kumana nokha kwathunthu a zisangalalo zonse, mukhoza kuyetsa ndi kuthamanga kwa magazi (musati overdo, chonde).

Malinga ndi mwini wa TM "Hennessy" konyaki zitayenda bwino ndi madzi lalanje. Anazindikira kuti kusakanikirana kwambiri ndi madzi khangaza, ingokhalani otsimikiza kumwa ayenera utakhazikika pamaso ntchito. Kuwonjezera zosakaniza chachikulu amafunika mkulu woonda galasi paphwando, awiri cubes ayezi ndi udzu. Chinsinsi ndi losavuta: 60 ml ya mowa wamphesa, mulingo ofanana (20 oz.) Madzi ndi vermouth. Thirani madzi mu galasi ndi ayezi cubes, chofunika kumwa udzu wa. Khangaza astringency ake ndi kuwawa usokoneze mowa linga. kukoma kwake astringent yowawitsa fungo zitsamba vermouth kwenikweni anu kukoma.