Classic "Mimoza" saladi Chinsinsi: sitepe ndi sitepe njira kukonzekera

A tingachipeze powerenga Chinsinsi saladi "Mimosa" amadziwika aliyense wapabanja, chifukwa amaganiza kuti mbale zakonzedwa ndi tubers yophika mbatata. Koma izi sizili choncho. Poyamba, saladi anapangidwa ndi Kuwonjezera wa mpunga Round. Pa zinthu zina, mu zikuchokera awo palibe kusintha.

Sitepe ndi sitepe Chinsinsi saladi "Mimosa": tingachipeze powerenga Baibulo

zosakaniza:

• saury, zamzitini - 1 mphika;
• mazira nkhuku si lalikulu - 4 ma PC.
• mababu atsopano ang'ono - 2 ma PC.
• Round tirigu mpunga - ½ galasi tumbler;
• tchizi olimba - 185 ga;
• mkulu mafuta mayonesi - 155 ga;
• Karoti lalikulu - 1 pc.
• iodized mchere - zopangidwa scalded-emulsion.

Processing zosakaniza n'kofunika

Classic "Mimoza" saladi Chinsinsi akuyitana kugwilizana okhwima ndi malangizo onse anapatsidwa pansipa kwa lokonzekera. Apo ayi mbale flaky sudzakhala ngati chokoma ndi wachifundo ngati tikufuna.

Kuyamba wiritsani wozungulira tirigu mpunga. Ndi chofunika kuthetsa (ngati pakufunika), kutsanulira mu sieve ndi kusamba bwino madzi ofunda, dzanja pa dzanja. Kenako grits aziika mu otentha mchere madzi ndi wiritsani mpaka sanachite kuposa mphindi 20. chithunzi lotsatira ayenera kuyikidwa mu sefa, nadzatsuka m'madzi ozizira ndi kusiya kwa kulandidwa zonse madzimadzi.

Classic "Mimoza" saladi Chinsinsi amatipatsanso ntchito ndi kuvomerezedwa mazira nkhuku. N'zofunika osati kwa kukoma, komanso mbale zokongoletsa. Achape, chithupsa mu mchere madzi, yophika, utakhazikika, kuyeretsa a chipolopolo, azungu kugawidwa ndi yolks ndi ndiye opaka iwo pa grater yaing'ono mbale osiyana.

Komanso Dziwani kuti tingachipeze powerenga "Mimoza" saladi Chinsinsi zikuphatikizapo yophika kaloti. Mwatsoka, amayi ambiri akusowa mfundo ya mtundu wina, kuwamana mbale wabwino kwambiri amakambirana. Kaloti ayenera wiritsani mu mchere madzi, kozizira, peel kenako, kabati.

Mbali yaikulu ya mbale ndi anyezi. Iye ayenera kumasulidwa ku peel ndi finely kuwaza ndi mpeni. Izo analimbikitsanso ntchito wosweka tchizi grater.

The ndondomeko ya n'kupanga

Kuti saladi "Mimosa" tingachipeze powerenga ndi mpunga, ayenera kumwedwa mbale osati mwakuya kwambiri, nachiyika saury 1 mtsuko ndi msuzi, knead ku nsima ndi foloko, ndiyeno wogawana kugawira netolstym wosanjikiza pamwamba pa mbale. Pambuyo kuti mukufuna alternately kuyala ndi kufwanyulira mafuta mayonesi zotsatirazi mankhwala:

• akanadulidwa anyezi;
• wozungulira tirigu mpunga;
• yophika kaloti;
• mapulotini, ya mnofu pa grater ndi;
• zovuta tchizi;
• yolks dzira mu mawonekedwe a zinyenyeswazi.

Kukhoza Kutumikira

Anapanga saladi maola angapo chofunika kupirira firiji kenako yofanana anaika mu chipinda yozizira. Panthawi imeneyi, zigawo zonse alternately anaika amatengera mafuta mayonesi, kupanga wachifundo mbale ndi yowutsa mudyo. Musanayambe kuika "Mimosa" pa tebulo, pamwamba pake tikulimbikitsidwa kukongoletsa ndi masamba atsopano parsley.